- Vegan1,000 Layer Crispy Potatoes
caviar, sour cream, chives
- Vegan1000 Layer Potatoes
- VeganAl Pastor Bowl
What a year of Washington’s menus is worth
An estimate. 338 restaurants here serve a vegan main, and 13% of the mains on their menus are ones a vegan can order, so about 7,396 vegan meals a day are ordered in place of a meat meal.
about 17,000,000 lbs of CO₂e kept out of the air
about 980,000,000 gallons of water saved
about 26,000,000 sq ft of forest spared
about 890,000 animals spared
about 2,600,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
caviar, sour cream, chives
Brain Foods Vegan Wafers are a nutrient-rich snack crafted to satisfy both your taste buds and your nutritional needs. Available in delicious flavors, these wafers provide a perfect balance of taste and wholesome ingredients, making them an ideal choice for mindful snacking. Packed with plant-based goodness, they are designed to fuel your day while aligning with a vegan lifestyle. Their convenient packaging makes them easy to enjoy on-the-go, whether at work, school, or during outdoor activities. Discover a snack that combines flavor, convenience, and nourishment with Brain Foods Vegan Wafers
Thai style kelp noodles includes walnuts, peppers, seasoned mushrooms and spices
Yellow Corn Tortilla Chips, Guacamole, Vegan Cheese, Pico de Gallo, Black Beans, Vegan Sour Cream (Unavailable During Weekend Brunch) (Vegan, GFF)
Soy Protein, Scallions, Spicy Korean BBQ Sauce (Vegan)
Brussels Sprouts, Peanut Chili Sauce or White Balsamic Vinaigrette (Vegan, GFF)
Yellow Corn Tortilla Chips, Guacamole, Vegan Cheese, Pico de Gallo, Black Beans, Vegan Sour Cream (Unavailable During Weekend Brunch) (Vegan, GFF)
Brussels Sprouts, Peanut Chili Sauce or White Balsamic Vinaigrette (Vegan, GFF)
Soy Protein, Scallions, Spicy Korean BBQ Sauce (Vegan)
Yellow Corn Tortilla Chips, Guacamole, Vegan Cheese, Pico de Gallo, Black Beans, Vegan Sour Cream (Unavailable During Weekend Brunch) (Vegan, GFF)
Brussels Sprouts, Peanut Chili Sauce or White Balsamic Vinaigrette (Vegan, GFF)
Soy Protein, Scallions, Spicy Korean BBQ Sauce (Vegan)
Yellow Corn Tortilla Chips, Guacamole, Vegan Cheese, Pico de Gallo, Black Beans, Vegan Sour Cream (Unavailable During Weekend Brunch) (Vegan, GFF)
Brussels Sprouts, Peanut Chili Sauce or White Balsamic Vinaigrette (Vegan, GFF)
Soy Protein, Scallions, Spicy Korean BBQ Sauce (Vegan)
Slow Cooked Soups · (gluten free, spicy)
Starters · english cucumbers marinated in light garlic sesame sauce w/ fried shallots (gluten free)
Starters · six (6) steamed or fried dumplings in red chili oil w/ sriracha cashew-peanut crumbles & cilantro (contains nuts, spicy)
Cinder & Friends · CINDER / J. ST / SHOW OF HANDS
Cinder & Friends · OAK STREET - FRENCH OAK STAVES
Japanese · CASK STRENGTH
Chocolate and cardamom combined to create a lovely spiced bar. Ingredients: Dark chocolate (cacao, organic cane sugar, organic cocoa butter), cardamom. Weight: 2.6 ounces(74 grams) Vegan, Gluten-Free Allergens: Prepared in a facility that also processes nuts and dairy
Mini Daisy Lollipops. Flavors include pink (watermelon), light blue (raspberry), lime green (apple), orange (orange), purple (grape), and yellow (banana). Each lollipop is hand-poured; slight variations will occur. Individually wrapped Allergens: Soy Each lollipop weighs 0.5oz Made fresh to order in the US
Made with fair trade cane sugar and our incredibly fragrant directly sourced vanilla from Madagascar. This mix truly sparkles with beauty! Sprinkle on fruit salad and grilled pineapple or use to top shortbread cookies, drinks and desserts. We also love to mix this sugar in with our Combava Tea
Nieves Antojitos Tropicales
Nieves Antojitos Tropicales
Postres
Onion, tomato, potatoes, coconut chutney
Okra, Onion, tomatoes, tellicherry black pepper
Indian eggplant, mustard seed, fennel, tamarind
Vegetable · Kappa, avocado, and spinach
Vegetable Maki
Vegetable Maki
Menu marks this Gf
Snow Jasmine was named for the pale white down that coats the leaves, resembling fresh snowfall. The base green tea is Gan Lu, or sweet dew, from Mengding Shan in Sichuan. Young leaf buds were hand picked in early spring, pan roasted, finished, and stored until summer jasmine season. Notes of sweet nectar and lily
Smoked eggplant with tomato and onions
Okra seared with ginger, dry mango powder, and seasoning
Baby eggplant filled with spices and simmered in a lentil sesame –peanut sauce
heirloom tomato, cucumber, walnut, fresh herbs, sunflower-herb vinaigrette
Eggplant rolls with walnut filling, fresh herbs, pomegranate
Twin pâtés, beet and sweet potato, walnut, sumac & fresh herbs, house-made shotis puri
1 . Build Your Base
2 . Pick A Main
3 . Get Saucy
International Salads · Spinach, mesclun greens, cherry tomatoes, dried cranberries, and walnuts
Grille · Marinated Zucchini, Mushroom, Pepper, Onions
A refreshing selection of Fresh Seasonal Fruit (vegetarian)
Sushi · 2 Pieces
Sushi Maki Rolls
Sushi Maki Rolls
tomato, pepper, olive oil
anaheim pepper, garlic, vinegar
smoked eggplant, peppers, garlic
Close
Bow Colors
Bow Colors
Ramallah, Palestine - Made by the Jubran family, our house pour for cocktails
Ain Jouaiya, Lebanon - A new, lighter arak rising on the scene from Fred Abikhalil and Jess Kandalaft and our house pour for classic arak service
Jordan - Strong in proof, but light and sweet
Japanese Soup & Salads · Wakame seaweed tossed in a sweet sesame vinaigrette. V = Vegetarian
Discover the rich flavors of tantan men, originating from the Sichuan province of China. Our vegan-friendly umaya tantan ramen soup base is a meticulously crafted blend of creamy sesame seeds, mild spiciness, and soy sauce. Elevate your experience with a tantalizing drizzle of our signature roasted garlic chili oil. topped with a delightful combination of bean sprouts, bok choy, corn, steamed tofu, scallions, and kikurage (wood ear mushroom). Treat your taste buds to an unforgettable culinary adventure
Sushi Rolls - Maki | Temaki · Sesame & cucumber
seasonal & always fresh (gf)(df)(v)
oats, chia seeds, oat milk, vanilla, seasonal fruits (v)
oats, chia seed, oat milk, maple, vanilla, seasonal fruit (gf)(df)(v)
Antipasti · Grilled Tuscan toast, garlic, tomato OR cannellini beans
Salads · Celery hearts, apple, hazelnuts, lemon vinaigrette
Primi · Vegetable broth, mixed mushrooms, root vegetables soup
kale, spinach, garlic, ginger
purple potato, white peas, tamarind
kale, spinach, garlic, ginger
Slow Cooked Soups · (gluten free, spicy)
Starters · english cucumbers marinated in light garlic sesame sauce w/ fried shallots (gluten free)
Starters · six (6) steamed or fried dumplings in red chili oil w/ sriracha cashew-peanut crumbles & cilantro (contains nuts, spicy)
fresh vegetables, pita croutons, lemon vinaigrette, pomegranate
eggplant tahina, lemon vinaigrette, zaatar, pomegranate molasses, herbs *contains allium
herbed hummus, garden greens, seasonal vegetables, falafel, quinoa tabouli *contains allium
Fresh carrots and cucumbers. (vegan)
Salads · Shepherd's salad: diced fresh cucumbers, onions, tomatoes, green peppers and parsley, dressed with olive oil and lemon juice. (vegan)
Garden · Grape leaves stuffed with caramelized onions and rice, cooked on gentle fire. (vegan)
homemade beet-quinoa patty, lettuce, tomato, Thai basil, pickled jalapenos, miso mayo, vegan cheese
noodles, bok choy, mushrooms, organic tofu, sauteed with Chinese Street Market DC chili oil, fried onions and cilantro
Fresh vegetables with cumin, onions, jalapenos, garlic and ginger
traditional dosa filling with mustard seeds, onions, habaneros and ginger
fresh cilantro with toasted sesame - sharp and spicy
Home-Made Limoncello and Amaretto · Lemon, Orange or Grapefruit
Vegetables
Appetizers · Vegetable rolls (vermicelli noodles, tofu, carrots, mint, cucumber, celery and avocadoes) served with sweet and sour topped with peanut
Side Dishes
Side Dishes
30g Protein NON-GMO NO DAIRY / NO SOY / NO PEANUTS / NO TREE NUTS / NO GLUTEN
Classic – San Marzano tomato sauce, vegan cheese, basil and E.V.O.O
Deluxe – San Marzano tomato sauce, vegan cheese, vegan meatball, basil and E.V.O.O
Premium – San Marzano tomato sauce, vegan cheese, bell peppers, eggplant, artichokes, basil and E.V.O.O
Bar Snacks · yuba, mala vinaigrette
Dai Pai Dong · garlic, chili
Dai Pai Dong · tofu & spinach dumpling, sweet corn puree, roasted squash, cilantro, green tomato kosho
lychee, cucumber, lime
bok choy, sesame paste, hot sesame oil, miso
Pairs well with Atomic Mary · Kale, spinach, cucumber, celery, zucchini, romaine, apple, lemon, ginger
Fresh Every Day · Beets, squash, Brussels sprouts, red peppers, basil, arugula, kale, sunflower seeds, pecans, dried apricots in our house-made champagne vinaigrette
Stoli Orange, triple sec, orange juice, Sprite
Bok choy, shiitakes, scallions and Chinese chili crisp. (VG)
Fresh wheat noodles tossed with classic sesame sauce and cucumbers. (VG)
Cucumbers, cilantro, tangy vinaigrette. (VG)
Comida · sesame, tajin, lime
Comida · molcajete, salsa verde & borracha
Ron de Mexico · Santa Maria Tlalixtac, Oaxaca. ex bourbon barrel aged, selected by our Bar Team, exclusive to D.C
Fried vegan dumplings stuffed with vegetables and a vegan meat substitute. Pick 5 or 10
Banh mi sandwich stuffed with your choice of vegan protein, with vegan mayo, pickled radish and carrots, cucumber, cilantro, and jalapenos
3 bao buns stuffed with your choice of protein, with cucumber and scallions. Served with a side of vegan sriracha mayo
japanese cucumber
House-made vegan miso broth. Vegan noodles topped with stuffed tofu, spinach, menma, bokchoy, house-made chili paste, scallions, nori, and sesame seeds
Ramen noodles with house-made vegan sesame sauce, topped with stuffed tofu, cucumbers, pickled ginger, chili oil, sesame seeds, and cilantro
Vegan ramen noodles and broth. Your choice of one flavor
Green apple, fresh lemon, celery, bell pepper, sea salt
Fresh strawberry, lime, club soda
Coconut water, pineapple, lime, orgeat
Meat · (vegan)
Vegan · White Garlic Sauce, Vegan Cheese, Vegan Meat, Basil, Green Peppers, Mushrooms, Red Onions, Chili Peppers
Signature Morning Sandwiches · A plant-based egg patty, vegan cream cheese, and perfectly spiced vegan chorizo crumbles (vegan, spicy)
Steel Cut Oatmeal · Dive into a generous bowl of nutrient-rich steel-cut oatmeal, enhanced by an array of delightful toppings tailored to your taste (vegan, gluten free)
Soup · (vegan)
potato chips
drink, and chips
drink, and chips
Salad · Mixed greens, tomato, cucumber, carrot, balsamic, vinaigrette
Contorni · Fingerling potatoes, garlic, thyme
Starter · Fried eggplant, celery, olives, capers, vinegar, sugar
Hummus spread, Marinated and Grilled Eggplant and Zucchini, Roasted Red Pepper, Tomatoes and Mixed Lettuce on a Fresh Baguette
Mixed green Lettuce, cucumber, Tomatoes, Red onion, Avocado, Fresh Green Pepper and Balsamic Dressing
Hummus Spread, Marinated Grilled Eggplant, Zucchini and Red Pepper with Tomatoes and Mixte Lettuce on a Fresh Baguette
Bowls & Salads · Mango, edamame, cherry tomato, cabbage, sesame, peanut vinaigrette
Sandwiches · Lemon tahini sauce, eggplant puree, roasted red pepper, cucumber, tomato, spring mix
Shareables · Tahini, macerated sour cherries, lemon vinaigrette
potato chips
drink, and chips
drink, and chips