Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Kale, chickpeas, quinoa, olive oil
22 dishes
A velvety blend of autumnal butternut squash, delicately spiced
Ask whether the broth is vegetable rather than meat or fish stock.
Chilled tomato soup with mint, parsley & migas de pan
Ask whether the broth is vegetable rather than meat or fish stock.
Crispy on the outside, creamy mushroom filling inside, seasoned with Spanish spices. An ideal flavorful appetizer
Ask whether it is cooked in butter or a meat stock rather than oil.
A must have. Served with a spicy Alioli
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Grilled cauliflower / Garlic / Olive Oil / Citrus
Ask whether it is cooked in butter or a meat stock rather than oil.
Ginger / garlic / olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Our version of Humus. Olive Oil / garlic bread
Ask whether it is cooked in butter or a meat stock rather than oil.
Homemade bread, tomatoes, olive oil, sea salt, & parsley
Ask what is in the Homemade bread, everything else on the list is a plant.
Grilled Mix Vegetables. Aioli
Ask for it without the aioli.
Olive Oil, Lemon, Sea Salt, Bread
Ask what is in the Bread, everything else on the list is a plant.
Basmati Rice & Capers in citrus-olive oil
Ask what else goes into it besides what the menu lists.
Your Choice of Appetizer, Entree, and Dessert
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Lightly toasted and lightly dusted with pimenton
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Lightly toasted and lightly dusted with pimenton
Ask whether anything is added to it, on its own this is vegan.
Costers del Priorat Pissarres 2021 - GLASS
Ask what else goes into it besides what the menu lists.
Potato chips (homemade)
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
43 dishes
Roasted garlic, spanish onion, cream
Membrillo and Quince paired with a sherry wine reduction. Consuming undercooked or raw meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Duck can be prepared medium rare upon request
Argentinean Chorizo with chimichurri, served on buttered country bread. A small but bold and flavorful bite
Certified Angus Beef Ribeye | Potato Hash with Green Onions | Chimichurri Sauce
This dish features marinated boneless dark chicken, utilizing a Greek yogurt-based marinade with garlic, ginger, and fresh spices to elevate its taste. It is served with Basmati rice and Yogurt-Salsa Verde
Crispy on the outside, creamy chicken filling inside, seasoned with Spanish spices. An ideal flavorful appetizer
Crispy Ham, Queso Manchego, caramelized onions, peppers, and Sriracha Alioli
Spanish Sausage. Sweet onions, roasted jalapenos, & Sriacha aioli
Lightly spiced baby chorizos / Homemade potato chips
Sake-Soy glaze
Lamb meat ball, mash potato, olive oil. Dairy-free
Tender pork chop topped with a delicate butternut crisp, offering a sublime contrast of savory depth and sweet crunch. A must-try culinary pairing
Sheep's milk
Soft to hard white cheese made from cows' milk
Queso de Valdeón is a Spanish blue cheese from León. The cheese is made in Posada de Valdeón, in the northeast of the province of León, and is wrapped in sycamore maple, or chestnut leaves before being sent to market. 80% Cow's milk / 20% Goat's Milk
Rich, spiced Catalan cured sausage. Served with rustic bread
Varieties of cured meats. Ham (Jamon Serrano), Sausage (chorizo), & Salchichon de Vic
A signature Spanish dish. Made with eggs, potato, onions, and olive oil
Brussel sprouts, butternut squash, dried cherries, goat cheese-aioli
Romesco (Roasted tomatoes, almonds, garlic, olive oil), Manchego cheese
White Wine, Garlic, butter. poached egg
Mixed Vegetables. Manchego cheese. Yogurt-Salsa Verde garnish
Honey / Goat Cheese / Crispy Quinoa
With sea salt & a blue cheese -piquillo peppers sauce.
A 8-minute egg, olive oil, and sea salt
Shrimp, garlic, olive oil, lemon, parsley. Bread side. Suggested Wine Pairing: ZIABOGA Arabako Txakolina
A delicacy. Served with escabeche vegetables & Chipotle Aioli
White Wine / Garlic/ Onion / Olive Oil
Served on a bed of squid ink rice and drizzled with our Zesty Greek yogurt sauce
Serves 2 - 4 persons / Mussels, Shrimps, and Squid. Please allow 35-40 minutes of preparation time
Salmon / Basmati Rice / Baby Bok Choy / Curry. Please request it well done if that's how you like it
Basmati Rice & Capers in citrus-olive oil
A shrimp patty with Chipotle Aioli, Homemade Coleslaw, served with Marcona Almonds, and olives
Basque style cheesecake. Strawberry Marmalade / Crushed pistachios
Dough pastry, fried and dusted in cinnamon sugar. Served With Dulce de Leche and Chocolate
A Custard made with sweetened condensed milk, coconut milk, eggs
Creamy Spanish-style rice pudding with a perfectly caramelized sugar crust, offering a smooth, velvety texture underneath and a crisp, golden top
Spanish Sausage, roasted jalapenos, caramelized onions
Chorizo, Jamon, Lomo, Manchego
Ham, Manchego cheese, spicy aioli
12 dishes
Non-Alcoholic Version of the famous Heineken Beer
Greygoose Vodka, Cointreau, Fresh Lime, Cranberry Juice
Cachacha, Sugar, Fresh Lime. Brazil’s National Cocktail
C. Morggan, bacardi, fresh lime, mint, sugar
Bottled spring water
Sweet Lemon Flavored Iced Tea
Guava, Lime, Agave
Pineapple, Lime, Agave
26 dishes
Milagros Tequila, Fresh Lime, Cointreau, Guava. Tajin rim
Milagros Silver Tequila, Domaine de canton, Ancho Reyes Liqueur, pineapple juice. Chile rimmed glass
Classic - | Hibiscus - | Pineapple - | Shispa Solar -
A dry, medium to full-bodied blend of Garnacha and Samsó. This wine offers ripe red fruit, subtle spice, and a fresh, mineral finish. Balanced acidity and smooth tannins make it an excellent pairing for rich dishes. Vegan-friendly
The perfect combination of a priorat wine infused balloon glass, BCN Gin, & Indian Tonic
The Japanese Craft Gin. We recommend it with Tonic but it's great as a martini too
Milagros Tequila, Mezcal, Agave, Bitters. Luxardo Cherry, Orange peel
Rye, sugar, bitters. Luxardo Cherry/Orange peel
Bombay Sapphire Gin, Vermouth, Lemon peel, Lime Peel, & Juniper Berries
Chilled Grey Goose Vodka. Lemon twist (There's ZERO Vermouth on this one)
Grey Goose, Cointreau, Pomegranate Juice, Pineapple Juice, and Cava
Milagros tequila, Cointreau, fresh lime, agave
Jalapeno infused milagros tequila. Hibiscus. Cointreau. Fresh lime
Milagros, Sapphire, Bacardi, Grey Goose, Cointreau, Fresh sweet lemon juice. dash of coke
Most Basque cider, like most cider varieties in Spain, is called "natural" because it’s non-sparkling
Aromas of green apples, olives, with hints of sweet fruits. In the palate, it’s musty, with a distinct funkiness, and savory umami flavors. Very well balanced and round with great acidity and fresh clean finish. 6% ABV
A carajillo is a typical Spanish coffee drink. Double Espresso. 1 oz. Licor 43
Lunazul tequila, triple sec, fresh lime, passion fruit
Lunazul Tequila, Fresh Lime, Orange Liqueur
Hibiscus Margarita
The Spanish term, bozal translates to “wild” or “untamed.” You'll get a choice to have it as a shot or you can have it as a cocktail (Mojito/Marg)
Alcoholic drinks taken before a meal to stimulate the appetite
64 dishes
A tantalizing concoction blending the natural sweetness of guava with a kick of jalapeño-infused Mezcal, accented with fresh lime and a hint of agave. Served chilled with a Tajin-spiced rim, this drink captures the essence of summer with a hint of heat
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Uco Valley, Argentina. Crisp and clean with a chalky, mineral character and sharp acidity. Unoaked, highlighting the terroir of Uco Valley. Perfect with light dishes. 13.5% ABV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
See Bottle Description
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A delicious tempranillo from Rioja for everyday drinking!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A Semi-seeet rose with a lively ruby tint.boasting crispy notes of cherry and raspberry, complemented by a floral bouquet. Perfectly chilled
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Red Grenache. Full bodied. BlackBerry. Quite dry, but not too dirty
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Slightly sprizy. Crsip and quenching with lemon, lime, and tropical fruits
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
QUARA Estate. Argentina. Intense ruby-red with violetish hues. Fruity wine with notes of fresh plums, violets and soft spicy. It ́s medium -bodied, very balanced, with round tannins. Good acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Floral and citrusy with green apples and pear. Well balanced with good acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A harmonious blend from Méntrida, Spain, offering the depth of Cabernet Sauvignon (45%), the spice of Syrah (25%), the fruitiness of Merlot (20%), and a touch of Petit Verdot (10%). Rich and complex, this red wine carries a 14% ABV, presenting a modern take on traditional flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A harmonious blend from Méntrida, Spain, offering the depth of Cabernet Sauvignon (45%), the spice of Syrah (25%), the fruitiness of Merlot (20%), and a touch of Petit Verdot (10%). Rich and complex, this red wine carries a 14% ABV, presenting a modern take on traditional flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
See Bottle Description
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Grapes from Chile. Displays fruity flavors combined with an intensity and elegance that compliment each other
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
See Bottle Description
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
By the glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vinho Verde - By the Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Spain's MALT & WHEAT BEER. Brewed with Spices (Coriander, Liquorice, & orange peels). It's a soft & delicate. Top beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Española cerveza. A light malty aroma on the nose with a little spice drifting through slowly. The palate enjoys a smooth offering of darker malts, toasted flavours and creamy hops. A slight dryness near the end with a low carbonation. Gluten-free beer, brewed with barley malt
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A golden beer with a creamy, lasting head, a characteristic, mild and subtle flavor with a fruity aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sherry Oloroso, Vermut, orange bitters. Serve straight up
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
La Gitana. A Sherry Vermouth from Espańa
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Warm up with Hot Winter Blaze, a comforting blend of bourbon and smoky mezcal, elevated by grilled pineapple and lemon zest. Infused with clove, ginger, and almond for that extra kick. Served hot, it's your go-to for defying winter's chill in the most satisfying way
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sapphire. Dry Vermouth. Pickled onion
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A daring blend of Ilegal Mezcal’s smooth smokiness, complemented by the herbal sweetness of Amaro Montenegro and a hint of apricot. Finished with a maraschino cherry that can be dropped in for a subtle touch of sweetness, this sophisticated cocktail offers a perfect balance of bold flavors
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
RED SANGRIA, Kas Lemon Soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
2+ Oz Pisco. Made with egg whites, fresh lime/lemon, simple syrup
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
World's best London Dry Gin from Spain
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
HENDRICK'S GIN, Fever-Tree Mediterranean Tonic Water. Citrus garnish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Goslings black seal RUM, Fever Tree Ginger Beer, Fresh Lime
Ask what is in the Goslings black seal RUM and Fever Tree Ginger Beer, everything else on the list is a plant.
Pimm’s NO.1, ginger beer. Mint/Orange/Lemon/Lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Angel's Envy, Sweet Vermouth, Bitters, Luxardo Cherry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Titos Vodka, Fresh Lime, Ginger Beer
Ask what is in the Titos Vodka and Ginger Beer, everything else on the list is a plant.
KNOB CREEK Rye, fresh lemon juice, egg white, bitters, simple syrup. Served on the rocks
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Sweet Vermut, Sapphire Gin, Campari
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aperol, Cava, Spritzer
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Intense citric flavors. Imported from Spain
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Intense citric flavors. Imported from Spain
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Freshly made. Citrus
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Strawberry, Mango, pineapple juice, honey
Ask for oat, almond or soy milk instead of dairy.
Bright and fresh, this single maguey mezcal offers fruit-forward aromas of melon and apricot. A delicate balance of citrus and earthy flavors coat the palate followed by smoky undertones. The finish is clean with intense tropical fruits. 46.2 ABV. Known to many as the king agave
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Agave Tobasiche A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs 12 to 13 years. With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Very wild, wacky, umami nose, followed by an intensly savory concentrated palate. Saline, loads of dried nuts and a whiff of dried fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Very wild, wacky, umami nose, followed by an intensly savory concentrated palate. Saline, loads of dried nuts and a whiff of dried fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A rich dessert wine with notes of raisins, figs, and caramel. Smooth, sweet, and perfect for pairing with desserts
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ESPAÑA. Grapes: 95% Tempranillo / 5% Viura
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Beautiful red wine gem from the prestigious Priorat region. 40% Cab, 30% Merlot, 20% Syrah, 10% Grenache
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Cava - pares balta
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Experience the vibrant flavors of Albanta Albariño Sobre Lías, a white wine with crisp acidity and delightful notes of citrus and green apple. The lees aging process imparts a creamy texture and subtle nutty undertones, enhancing its complexity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Spanish sparkling wine, fresh, citrusy. Perfect for toasting. Not sweet
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Organic sparkling wine. Pale yellow color. Medium intensity on the nose with toasty notes combined with aroma of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. Light and soft with a pleasant finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5.8% ABV, 16 oz Brewed with pride and passion, this crisp American Pale Ale is crafted from 100% Wheatland Spring estate-grown grains. Celebrate the essence of local craft with every sip, featuring a vibrant melody of fresh pine, orange peel, and tropical fruits
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A vibrant blend of red wine, agave spirit, orange liqueur, cranberry, and fresh lemon juice for a bold, refreshing twist
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A bright mix of light white wine, agave spirit, orange liqueur, white cranberry, and fresh lemon juice for a crisp, refreshing twist
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
7.5 Oz NESPRESSO Coffee
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Champagne / Cava
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pares balta. Basque
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
By the glass
Ask what it is made with. The menu does not list the ingredients.
7 dishes
Deep ruby color, with aromas of dark cherry, blackberry, and vanilla. Bold flavors of plum, blackcurrant, and dark chocolate, smooth tannins, and a long finish with hints of toasted oak
Bulleit 95 Rye Whisky, Fresh Lemon Juice, Honey
Amaretto, Bourbon, Citrus, Egg whites, Maraschino Cherry
Greygoose Vodka, Kailua, Irish cream, Freshly pressed Espresso
Coconut Milk, Condensed Milk, Evaporated Milk, 100% CACAO, Cinnamon, Bacardi Rum
Coconut Milk, Condensed Milk, Evaporated Milk, Cinnamon, Bacardi Rum
The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower