Auguste Escoffier School of Culinary Arts

Escoffier’s culinary school in Austin, Texas, provides practical training in the culinary and pastry arts, with a focus on sustainability. From bold barbecue to Tex-Mex favorites, Austin’s dynamic and eclectic food scene can offer students endless inspiration

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

* The percentage of Escoffier Austin students who received an income-based federal Pell grant and/or a grant or scholarship from another source, National Center for Education Statistics

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.