Auntie's Bakery & Cafe

Fresh banana and strawberries, macerated strawberries, and Chantilly cream

Wet French toast with cinnamon sugar, condense milk drizzle and Chantilly cream

2 Jumbo pancakes with abuelita chocolate dust and dulce de leche drizzle

Plain and simple with maple syrup

Braised short ribs, pearl onions, bok choy, green onion, crispy rice, with 2 eggs and soy sauce gravy

Chicken, tomato, zucchini, onion, red bliss potatoes, and egg whites topped with avocado

Breakfast sausage, bacon, ham and chicken with eggs and cheddar cheese

Button mushroom, shallots, chives and brie cheese

Toasted sourdough toast topped with lemon and dill cream cheese, smoked salmon, capers, cucumber, and red onion

Crispy rice cracker topped with braised short rib with grilled green onions, kimchi slaw and gochujang dressing

Iberico Jamon, potato cream, steamed egg with tomato and toast

12 Oz NY steak, 2 eggs, sausage and chorizo gravy with tater tots

Nutella pancake with banana and strawberries, with scramble eggs and sausage

Bacon, scramble eggs, tater tots topped with cheddar cheese

Baby artisan romaine lettuce with crispy croutons, parmesan crisp, cherry tomatoes and Caesar dressing

Smoked salmon with arugula, frisee, almonds, goat cheese with a balsamic reduction dressing

Grilled garlic shrimp with kale, barley, beets, cherry tomato tossed with a mustard seed vinaigrette topped with manchego

Grilled achiote chicken, bacon, corn, egg, cherry tomato and bleu cheese with baby romaine and a lemon parsley bleu dressing

Heriloom tomato steaks with avocado, garden mixed salad with cornichons, carrot shavings and olives

Cajun style fried shrimp with chipotle aioli, romaine lettuce with pickles, roast peppers on baguette

Havarti, emmental and provolone cheese with jalapeno Caesar dressing and sour dough bread

Smoked turkey breast with alfalfa sprouts, goat cheese, cranberry, pickled red onion and spinach

Braised short ribs with cabbage mix, pickled red onion, carrots, kimchi and yuzu miso dressing

Grilled baguette with thinly sliced lamb, grilled shallots, arugula salad and Dijon mustard cream

Egg salad mix with red onion, celery, mustard seed aioli, with cucumber on white bread

Tuna salad on toasted sourdough topped with melted white Swiss cheese

Beer batter fried market fish with house made fries, avocado cilantro cream sauce and malt vinegar ketchup

Gaba rice, bok choy, green onion, gochujang sauce, nori and chili oil topped off with 2 eggs

4 Oz pattie with cheddar cheese and French fries

Chicken tender with fries and ranch

Sliced almonds, black pepper blueberry compote, citrus glaze and fresh dark berries

Crispy bacon, red onion, bell pepper, mushroom, cheddar cheese, red bliss potatoes, topped with 2 eggs

Alaskan smoked wild salmon, caramelized onions, lemon goat cheese, tarragon and eggs

Ed multigrain toast topped with avocado mash, crispy bacon, mixed greens, honey, and chili flakes

Belgium waffle with fried chicken, salted caramel butter and sage maple syrup, with your choice of a side

8 Oz patty with smoked bacon, gaucamole, roasted tomato, pickles, red onion, lettuce and cheddar cheese

Truffle Havarti mornay sauce with elbow pasta, pancetta and bread crumbs