Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
10 dishes
Crispy edamame fritters, smashed avo, pickled fresnos, jalapeño-mint chimichurri, peanut crumble, ginger-peanut sauce over red cabbage + super greens. (vegetarian)
Ask whether the dairy or egg can be left out.
Your bowl, your rules. Up to 2 bases, 1 protein, 3 toppings, 2 sauces. Vegetarian, vegan, gluten-free? Easy
Can I build it vegan without cheese or dairy?
Smashed avocado, black bean refritos, pickled red onion, queso fresco, red cabbage blend. (vegan)
Can I get it without the queso fresco?
Edamame fritter, smashed avocado, pickled Fresno chiles, onion, ginger-peanut sauce, jalapeño-mint chimichurri, red cabbage blend. (vegetarian)
Ask whether the dairy or egg can be left out.
Three tacos + house chips & salsa. The sweet spot — big flavor, big value
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Two tacos + chili lime chips on the side
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Three tacos + any scratch-made side. The top-shelf taco experience
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
One taco + chili lime chips or jalapeño hushpuppies. Fast, flavorful, no commitment
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Crispy edamame fritters, smashed avo, pickled fresnos, onion, ginger-peanut sauce, jalapeño-mint chimichurri, red cabbage. 100% plant-powered. (vegetarian)
Ask whether the dairy or egg can be left out.
Add: Build your own or go with a signature Chicken Tinga Rice Bowl ★ · Deville Rice Bowl ★ · Pork Belly Carnitas Rice Bowl · Lucille Greens & Grains Bowl · Edward Salad Bowl Vegan · Build Your Own Bowl
Seven golden-brown jalapeño-loaded bites with Spicy Ranch. The Austin snack attack. Vegetarian
Ask whether the batter is made with egg and milk.
16 dishes
Tomato-chipotle braised chicken, black pepper–maple vinegar glaze, aioli, house pickles, three-cheese melt
Tomato-chipotle braised chicken, crispy plantain tostone, grilled pineapple, poblano queso blanco, ginger chimichurri, queso fresco, red cabbage
Pork belly carnitas + black forest ham, house pickles, aioli, spicy mustard, three-cheese melt. Bold, messy, unforgettable
Lemongrass-braised pork shoulder, cucumber, escabeche, onion, sambal aioli, ginger chimichurri, red cabbage. Banh mi–inspired with an ADP kick
Chicken tinga, black bean refritos, smashed avo, pickled onion, queso fresco. Swap for pork belly carnitas or tempeh–cauli "Chorizo."
Our #1 crowd favorite. Smoky tomato-chipotle braised chicken, black bean refritos, smashed avo, pickled red onion, queso fresco
Tomato-chipotle braised chicken, crispy plantain tostone, grilled pineapple, poblano queso blanco, ginger chimichurri, queso fresco, red cabbage
Slow-cooked pork belly carnitas, black bean refritos, smashed avo, pickled red onion, queso fresco. Rich, smoky, unapologetically indulgent
Lemongrass-braised pork shoulder, cucumber, escabeche, onion, sambal aioli, ginger chimichurri, red cabbage over super greens + quinoa-seed blend
Two smashed patties, cheddar/Swiss/Monterrey Jack trifecta, house pickles, secret sauce. Served with house potato chips. Big, messy, legendary
House-made tempeh patties, chili-lime onion straws, avocado, 3-cheese blend, house pickles, ADP burger sauce. Vegan option available
Black forest ham, grilled onions, spicy ranch, cheddar/Monterrey Jack/Swiss. The original. Add a fried egg for the breakfast sandwich of your dreams
Crispy fried, jalapeño–apple jam, queso fresco, red cabbage. Even sprout-haters get hooked. Vegetarian. GF
Poblano queso blanco, beet pico, goat cheese crema, warm corn tortilla chips. Vegetarian. GF
White corn chips, queso blanco, smashed avo, black bean refritos, beet pico, pickled onion, queso fresco, goat cheese crema, red cabbage. Add protein
Sweet roasted corn, salsa macha, lime, queso fresco. Bold, nutty, a little spicy