Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Seared tamari glazed tofu, sauteed garlic mushrooms, pickled radish and seasoned rice wrapped in nori. Served with our house gochujang spicy sauce. Vegan
Korean glass potato noodles in a sesame tamari dressing mixed with shiitakes, roasted bell peppers, spinach, roasted carrots, sweet potato with a side of our house gochujang sauce. Vegan, Gluten Free
Topped with cinnamon sugar and a walnut crumble. Vegan
Blueberry scone. Vegan
San Marzano tomato soup finished with basil, olive oil, cashew parm. Bowl or cup Vegan, contains nuts
Roasted beets, cara cara orange, lentils and dollops of cashew cheese on a bed of arugula. Served with a side of agave dijon vinaigrette and roasted cashews. Vegan. Contains Nuts
Soft tofu, shiitake and king oyster mushroom kimchi stew. Vegan. Add side of rice
This plant based saag paneer has crisped tofu that replace traditional cheese and is smothered in spicy spinach and coconut curry
49 dishes
Ask whether it is made with milk, butter or egg.
Oat and almond milk chia pudding with fresh berries and our house made granola
Ask whether anything else goes into it, the milk here is almond milk.
Lemon chia bread made from fresh lemon zest baked every morning and topped with a sweet sugar glaze
Ask what else goes into it besides what the menu lists.
Avocado topped with fresh lemon juice, maldon salt, pickled onions, radish, cilantro and togarashi on a toasted sourdough from Rosalind Bakery
Ask whether the dough contains milk, butter, egg or ghee.
BBQ Chicken, shiitake mushrooms or fried tamari glazed tofu with house pickled carrots and cabbage, cucumber, spicy aioli spread, fresh lemon juice and cilantro on toasted baguette Add jalapeño, house chili garlic
Choose the fried tamari glazed tofu, and leave off the spicy aioli spread. Then ask whether the aioli has egg or dairy in it and whether the fryer is shared with meat.
Breakfast sandwich with bacon or vegetarian (no bacon), over easy egg, avocado spread, arugula, pickled onions, lemon vinaigrette and aioli between 2 slices of grill pressed sourdough from Rosalind Bakery
Ask what else goes into it besides what the menu lists.
Two over easy eggs, tofu, spam and/or bacon, house pickled carrots and cabbage, spicy aioli spread and cilantro on toasted baguette. Select spice add ons below (jalapeno, chili garlic)
Ask whether the over easy is the plant-based version.
King oyster mushrooms tossed in a soy garlic mushroom sauce, charred baby broccoli, seasoned rice wrapped in nori. GF
Ask whether it is cooked in butter or a meat stock rather than oil.
Arugula, sauerkraut, caramelized onions, lemon vinaigrette, and house cashew cheese on toasted Rosalind sourdough (vegan, contains nuts)
Ask whether the reuben is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Candied Apple · Caramel · Structured <br /><br />Its first sip is like biting into a candied apple; both caramel and red apple sweetness are carried throughout the body. Its overall mouthfeel is structured and each sip layered with sweetness like sugar cane
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Raspberry · Red Delicious · Lively
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 12oz
Juicy notes of ripe cantaloupe balanced with sweet yet tart, white cherries are the first impressions of Wilder Blend. Floral honeysuckle adds an element both light and refreshing—the perfect coffee to take you into Spring.<br /><br />Wilder Blend is a perfect example of mixing Colombian and Ethiopian components, highlighting elements of both natural and washed coffees. Making its return to the menu for another year, previous lovers of this blend will be happy to experience another season of Wilder Blend
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fudge · Bitter Caramel · Full-Bodied <br /><br />Creamy dark chocolate and a raw sugar sweetness define the darkest roast we offer
Ask what else goes into it besides what the menu lists.
Enjoy an herbaceous experience with a tea-like body and subtle sweetness that continues through the finish
Ask what else goes into it besides what the menu lists.
Cranberry · Sugar Cane · Vibrant <br /><br />The Santa Rosa 1900 micro-mill has done it again with this exceptional cup that is full of tart cranberry and warming sugar cane notes. We bounced along the ridges of Cordillera Talamanca in our tiny pickup truck on the road to visit Efrain and Gelberth at Finca Macho
Ask what else goes into it besides what the menu lists.
Concord Grape · Black Tea · Dense <br /><br />On the first sip, enjoy a tart burst of acidity similar to biting into a Concord Grape, carried in a black tea-like body. The structure and overall experience of the cup are dense and lasting in the finish
Ask what else goes into it besides what the menu lists.
Gardenia · Tangerine · Sparkling <br /><br />Close your eyes and smell first for subtle white flowers. These florals will be present throughout the cup. Then going in for the first sip, you’ll experience the citric sweetness of tangerine. Watch as it cools, and the acidity transforms into the sparkle that graces your palette
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 12oz
Ask what it is made with. The menu does not list the ingredients.
4 Slice pan
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the slaw is dressed with mayonnaise or with vinegar.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Add: variant large
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
22 dishes
Oats, chia, cinnamon, mixed with whole milk and yogurt, topped with seasonal fruit, honey and housemade granola. Contains nuts. Add chocolate ganache, peanut butter
Seared tamari glazed spam, runny over easy or fully baked seasoned tamago style egg, and seasoned rice wrapped in nori. Add a side of our house gochujang spicy sauce. Gluten Free. (sauce not gf, ask for gf option)
Kippered smoked salmon, tamari glaze, avocado, egg, pickled cabbage and rice wrapped in nori
Gruyere, cheddar, fromage blanc on sourdough with a side of pickled veg
Tamari glazed spam with egg, kimchee and rice wrapped in nori
Basil pesto, oven roasted turkey, bacon, arugula, pickled onions, cashew cheese caramelized onion spread, roasted bell peppers on Rosalind Sourdough or baguette. *Contains nuts
Peanut butter spread over a toasted slice of Rosalind sourdough. Add honey, cinnamon, chocolate, banana, or berries
Kippered smoked salmon, cucumber, cherry tomato, avocado topped with fresh lemon juice, maldon salt, pickled onions, cilantro, togarashi on toasted sourdough. Chili garlic recommended
Roasted chicken tossed with ginger garlic shoyu, charred baby broccoli, seasoned rice wrapped in nori. GF
King trumpet mushrooms simmered in a garlic oyster sauce with baby corn, spinach and chopped fresh green onion. House ginger scallion oil and chili garlic oil on the side. Gluten Free. Vegan
Savory capers, seasoned chickpeas, vegan "parm" made with cashews & nutritional yeast, served with a creamy vegan caesar dressing
Achiote Rubbed Zucchini, mole, and Cotija Cheese
Smoked pork, slaw, and mustard sauce
Cardamom candied bacon, shiitake, gruyere cheddar mix, caramelized onions, parm finished with a drizzle of balsamic reduction
Double shot of espresso with a dollop of oat vanilla ice cream. Add house chocolate ganash
12 dishes
House made toasted brown rice horchata mixed with oat milk and cold brew
10 Oz
Add: variant 10oz
1 dish
25 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ceremonial grade matcha with freshly squeezed lemon juice and simple syrup over ice
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ceremonial grade matcha and house made strawberry compote with your choice of milk over ice
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Combines the sweetness of golden marmalade with lightly roasted pecans. Bright acidity akin to a fresh red apple makes this cup pop. Pourover, espresso, or drip...how you brew is up to you. 12oz
Ask what else goes into it besides what the menu lists.
Fruit-forward and heavy-bodied, the Sermon is characterized by playful, fresh blueberries and decadent dark chocolate. 12oz
Ask what else goes into it besides what the menu lists.
Verve's newest seasonal blend is named after a flowering desert plant. Experience a pleasantly dry, sweet, and aromatic cup. Larrea begins with ruby grapefruit acidity followed by herbaceous bay leaf notes that are carried throughout a coating agave-like body
Ask what else goes into it besides what the menu lists.
Pineapple · Cherry · Layered <br /><br />Enjoy a vibrant pineapple acidity that complements juicy cherry-like flavors
Ask what else goes into it besides what the menu lists.
Mandarin · Toffee · Structured <br /><br />On the first sip, we are greeted with mild acidity and freshly peeled mandarin. The body is rich toffee, all encapsulated in a structured finish, creating balance with each sip
Ask what else goes into it besides what the menu lists.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
2 dishes
White coconut cream tea steeped with your choice of steamed milk with a light shot of honey and topped with cinnamon and dark chocolate. Hug in a cup
As one of the darker roasts on our menu, Buena Vista can be characterized by its deep structure and full body. This extended roast coupled with Buena Vista’s Latin American roots yields a dark chocolate savor, caramelized sweetness, and lasting cup. It's smooth and consistent profile also makes it a very dynamic and adaptable blend that holds up well to just about every brewing device out there. So if you like waking up to a darker, richer flavor, look no further; Buena Vista will give you a dessert first mentality that won’t give you cavities and goes well with milk.<br /><br />12oz