15 dishes
Aw Shucks serves the Dallas market across multiple ordering formats. You can sit down at the restaurant for the full experience of cracking shells, soaking in the atmosphere, and watching other tables enjoy their own boils. It’s a social experience by design
Ask what else goes into it besides what the menu lists.
Boils are inherently celebratory; they’re meant to be shared, eaten together, and experienced as a group. Aw Shucks recognizes this and offers full-service event catering tailored to everything from intimate gatherings to large corporate events
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Any combination of the above options
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
(5) 3.99 (10)
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
44 dishes
Bay Shrimp, diced avocado, red onion, tomato, cilantro & serrano peppers. (Mild, Medium, Spicy)
Voted “Best Crawfish in Dallas” by the Dallas Observer. Always fresh, Louisiana crawfish boiled and tossed w/ herbs and spices
Fresh Atlantic salmon. Served w/ rice & veggies
Peel and eat shrimp, w/ make your own cocktail sauce
Fried Mississippi Catfish & domestic wild caught Gulf Browns
Coconut flake crusted. Served w/ house made marmalade sauce
2 Skewers of 4 gulf shrimp w/ red bell peppers & onion
Blackened shrimp, lettuce, tomato, avocado & parmesan cheese
1 Lb crab, 1 lb head-on shrimp, 1/2 lb sausage w/ corn & potatoes
Jumbo wings served w/ celery & house-made ranch
A proper Cajun boil is built on simplicity and quality. Fresh seafood such as shrimp, crab, crawfish, or catfish hits a pot of seasoned, boiling water alongside corn, potatoes, and smoked sausage. The spice blend is the backbone: cayenne, paprika, garlic, and other Cajun staples turn the cooking liquid into the flavor base that infuses everything. Nothing is fried; nothing is complicated
Bay Shrimp, diced avocado, red onion, tomato, cilantro & serrano peppers. (Mild, Medium, Spicy)
Sourced fresh from Jeri’s Seafood off the Gulf of Mexico
Fried rings and tentacles, w/ house made Remoulade sauce
4 Fried crab bites made fresh daily with real crab meat, green onion, red bell pepper. Served with lemon and Remoulade sauce
Diced Mississippi Catfish marinated in lime juice and herbs. Mixed w/ tomatoes, onion, cilantro. Served on a tostada w/ avocado slices and house made corn tortilla chips
Fish and shrimp with vegetables in a savory broth. Served with cilantro, onion, lime, rice & bread
Voted “Best Crawfish in Dallas” by the Dallas Observer. Always fresh, Louisiana crawfish boiled and tossed w/ herbs and spices
Mississippi Catfish, fried in cornmeal
Domestic, wild caught, Gulf Browns and cornmeal battered
Mississippi Catfish, butterflied w/ bones & tail
From the Gulf, cornmeal battered
Fried Gulf-caught shrimp and oysters
Chicken strips served w/ house-made ranch
Fried buffalo chicken strips, house-made ranch, lettuce, tomato, onion & pickles
Fresh Atlantic salmon. Served w/ rice & veggies
2 Blackened catfish filets. Served w/ rice & veggies
2 Skewers of 4 gulf shrimp w/ red bell peppers & onion. Served w/ rice & veggies
2 Grilled tilapia filets served w/ rice and veggies
3 Grilled tilapia tacos on corn tortillas topped w/ pico, avocado & cilantro ranch. Served w/ rice
3 Spicy tacos w/ chipotle shrimp, onions & red bell pepper. Topped w/ slaw, avocado & cilantro ranch. Served w/ rice
Marinated, grilled chicken strips, tartar sauce, lettuce, tomato, onion & pickles
CUP 6.99 | BOWL
Mississippi Catfish, fried in cornmeal
1 dish
7 dishes
(1) 4.75 (5)
(1) 5.50 (5)
Lime | Strawberry | Mango | Peach | Raspberry
6 dishes
1) Shucks items subject to availability – menu subject to change
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Lime | Strawberry | Mango | Peach | Raspberry
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Frozen margarita swirled w/ chamoy & a spicy candy straw
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.