7 dishes
Delicate toasted crostini adorned with a layer of velvety smashed avocado, vibrant marinated cherry tomatoes, elegant frizzled shallots, and finished with the bright, piquant flourish of pickled peppers
Ask whether it contains dairy, egg, or an animal-based stock.
Crisp, golden crostini layered with creamy, freshly smashed avocado. Crowned with a vibrant medley of marinated heirloom cherry tomatoes, savory frizzled shallots, and a bright, vinegary finish from our house- made pickled peppers
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Indulge in the sophisticated flavors of our perfectly grilled, plant-based patty, adorned with a vibrant medley of fresh greens, juicy tomatoes, and a signature sauce, all nestled within a toasted artisan bun
Ask whether the burger is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Iceberg, cucumbers, tomatoes, red onion, carrots, croutons, house dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
39 dishes
A luxurious blend of delicate crabmeat and shrimp, meticulously wrapped in a delicate spring roll wrapper and then encased within a light, crispy wonton for an exquisite textural contrast
Our creamy deviled eggs are topped with a sweet and savory candied bacon and a bright, tangy tomato relish for the perfect bite
Slender haricots verts, enveloped in a delicate, crispy batter and fried until golden, served alongside a fiery wasabi Old Bay aioli and a side of our signature sweet and tangy mambo sauce
Succulent, large grilled shrimp seasoned to perfection, served with a zesty Old Bay aioli, fresh lemon, and a delicate blend of herbs
Enjoy our golden-fried, succulent whole chicken wings, perfectly crispy on the outside and juicy on the inside. Served with our homemade, signature mumbo sauce smothered or on the side
A Southern classic featuring tart green tomatoes fried to golden perfection and topped with herbed cheese. Served with a zesty Old Bay dipping sauce
Spicy and coarsely-ground beef and pork sausage is grilled to perfection and served with our signature house chili, a layer of rich melted cheese, and shaved onions
Two crispy, golden-fried vegetable spring rolls, filled with a flavorful mix of fresh vegetables. Served with a side of our house made green goddess dipping sauce for a bright, herby kick
Bite-sized beef patties stuffed with rich, smoked Gouda cheese and topped with sweet caramelized onions, crispy kale, and our house made basil mayonnaise
Miniature ciabatta rounds layered with succulent, blackened sliced ribeye, graced with the sharp piquancy of blue cheese crumbles, complemented by delicate charred onions and a sophisticated horseradish sauce
Our succulent jumbo chicken wings are dipped in a light, crisp beer batter and subtly scented with Madagascar vanilla before being fried to a perfect golden crunch. Paired with a warm, fluffy waffle and served with rich, house- spiced maple syrup
Plump, perfectly grilled shrimp rest atop a generous bed of warm, creamy cheddar grits. Finished with a luscious, savory house-made Old Bay cream sauce and bright, acidic marinated cherry tomatoes to cut through the richness
A colossal half-pound of our house-made, slow-cooked candied bacon, layered with crisp butter lettuce and vibrant, seasonal heirloom tomatoes. Finished with a smear of creamy mayonnaise and served between two thick slices of perfectly toasted Texas toast
A premium 14-ounce grilled ribeye steak, cooked to your preference, is topped with our vibrant, house- made chimichurri sauce-a fresh blend of parsley, garlic, and vinegar. Served with two eggs any style and a generous side of crispy home fries
Tender cuts of flavorful sirloin steak are sautéed with a colorful medley of fresh potatoes, sweet bell peppers, caramelized onions, crisp asparagus, and earthy mushrooms. Finished perfectly with two eggs, cooked any style you prefer
Our rich, house- baked bread pudding is battered and briefly fried to achieve a crispy, golden exterior while remaining tender inside. Dusted with cinnamon and powdered sugar, then elegantly crowned with fresh seasonal berries and a dollop of whipped cream
Warm, stone-ground grits are blended with butter and sweet cream to achieve a luxurious, velvety texture. Finished with a touch of fresh cream and a colorful medley of seasonal berries
Enjoy two of Mimi's signature, light, and flaky biscuits, baked fresh daily. Served warm with our whipped, creamy honey butter and a generous side of vibrant, house-made seasonal jam
A luxurious blend of delicate crabmeat and shrimp, meticulously wrapped in a delicate spring roll wrapper and then encased within a light, crispy wonton for an exquisite textural contrast
An exquisite eight-ounce lump of premium crab, delicately pan-seared to a golden perfection, embraced by a sumptuously soft brioche bun. Adorned with crisp, cool iceberg lettuce and crowned with a luscious Old Bay remoulade, enhanced by a tantalizing whisper of our signature mambo sauce
A succulent, expertly seared salmon fillet, finished with a vibrant Old Bay Creole sauce and served elegantly atop a bed of tender, flavor-infused braised kale
A duality of eight-ounce crab cakes, composed entirely of pristine, succulent lump crabmeat, presented alongside our vibrant and sophisticated house slaw
Garlic-rosemary marinated lamb chops, seared to perfection, finished with a rich red wine butter glaze, and served alongside a velvety smooth Yukon Gold potato mash
Al dente penne bathed in a luxurious, creamy jerk sauce, tossed with vibrant sautéed peppers, sweet onions, and ripe cherry tomatoes, crowned with succulent, spiced jerk chicken
Delicate "zoodle" cut vegetables are lightly tossed in a luxurious, aromatic herb beurre blanc sauce
14 Oz grilled ribeye with chimichurri and hand-cut fries
Hand-cut fries, with parmesan cheese, olive oil, and cracked pepper
Enjoy two of Mimi's signature, light, and flaky biscuits, baked fresh daily. Served warm with our whipped, creamy honey butter and a generous side of vibrant, house-made seasonal jam
An exquisite eight-ounce lump of premium crab, delicately pan-seared to a golden perfection, embraced by a sumptuously soft brioche bun. Adorned with crisp, cool iceberg lettuce and crowned with a luscious Old Bay remoulade, enhanced by a tantalizing whisper of our signature mambo sauce
An elevated turkey burger patty, perfectly complemented by creamy smashed avocado, crisp LTO (lettuce, tomato, and onion), rich pepper jack cheese, sweet and savory candied bacon, and a sophisticated dijonnaise, all served on a toasted brioche bun
Two generous eight-ounce, all-beef patties, expertly stacked and crowned with melted aged cheddar cheese. This exquisite dish is finished with crisp lettuce, vine-ripened tomatoes, and sweet onions, all nestled within a perfectly toasted, buttery brioche bun
Kale, Granny Smith apples, macerated dried cherries, sunflower brittle, Parmesan cheese shards
Grilled baby gem romaine, shaved parmesan, Caesar dressing, croutons
Layers of vanilla cinnamon cake, peach filling flavored with Rock Creek peach soda, cinnamon cream cheese icing, and fresh whipped cream • Whole cake 8in – 3 layer cake
Milk chocolate brownie with burnt gold marshmallow • Whole 9in pan
Rich bread pudding with bourbon glaze • Whole 9in pan
3 dishes
If you know, you know • Vodka, Peach Schnapps, Pineapple juice, Sour mix
Kettle One Vodka, Lime Juice, Ginger Beer
7 dishes
Classic margarita made with Don Julio Reposado • Flavors: Strawberry | Peach | Mango | Passion Fruit
A local touch on a Southern classic, reflecting DC's blend of cultures • Whiskey, Iced Tea, Homemade Sour mix & Simple Syrup
A Moscow Mule made with Gin • A nod to the Gin Rickey, DC's official cocktail, that originated in the late 19th century
Budweiser | Coors Light | Corona | Miller Lite
Heineken | Heineken 0.0 | Modelo | Stella
24 dishes
A nod to the major river that flows through the area, capturing the drink's power • Bacardi Dark Rum, Bacardi Light Rum, Grenadine, Pineapple Juice & Orange Juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon Smash – Made with local Mulberries • Bourbon, Spiced Mulberry simple syrup, fresh lemon, with mint leaves
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hennessy Side Car - Classic and foundational to DC • Hennessy, Orange Liquor, Freshly Squeezed Lemon Juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cognac Old Fashioned - Classic and foundational to DC • Cognac, Simple Syrup, Angostura bitters, orange bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Invented in the late 1800s at Shoomaker's, a historic saloon in washington dc where bartender George A. Williamson mixed Bourbon with Lime and sparkling water. Named after General Joe Rickey • Gin or bourbon, Fresh lime juice, and soda water
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Represents the city's public transportation
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A Moscow Mule made with Tequila • Reflects the diverse culinary scene in DC
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A Moscow Mule made with Bourbon • A street name that connects to the bourbon state
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A Moscow Mule made with Irish whiskey • A playful nod to the Irish influence in DC
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Champagne & Orange Juice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Champagne, Blue Curacao & Orange Juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Champagne, Orange Juice, Cherry Juice
Ask what is in the Champagne and Cherry Juice, everything else on the list is a plant.
Champagne, Raspberry Liqueur, Orange Juice, Fresh Raspberry
Ask what is in the Champagne and Raspberry Liqueur, everything else on the list is a plant.
Choice Of 4 Flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Represents the city's public transportation
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Champagne & Orange Juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
A Moscow Mule made with Dark Rum • Inspired by the historic train station
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Highnoon | Whiteclaw
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
1 dish
8 Oz crab cake with creamy Cognac scented hollandaise over toasted brioche. Served with two eggs any style and a generous side of crispy home fries