Ayola

Parsley, tomato, green onion, bulger wheat with lemon and olive oil

Parsley, tomato, green onion, bulger wheat with lemon and olive oil

Vegan. Yellow lentil

Small feeds 10-12 people, Large feeds 20-25 people

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

4 Pieces of falafel

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With hummus and tahini sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Greek salad with falafel

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Greek salad in pita

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Roasted eggplant, red peppers, garlic, capers, cilantro and Feta in olive oil

Ask for it without the feta.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Spicy roasted eggplant and tahini

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32 Oz (6-8 people)

Ask what it is made with. The menu does not list the ingredients.

1 Dozen, bite sized

Ask what else goes into it besides what the menu lists.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.