Azur Beverly Hills

Plump mussels steamed in a white wine and garlic broth, served with toasted garlic bread

Succulent roasted chicken served alongside roasted potatoes and tender baby green lettuces

Seared Ahi tuna with crisp vegetables and traditional Mediterranean garnishes — a coastal classic

Mediterranean Sea bass served with charred baby leeks, velvety potato purée, and sauce vierge

Traditional Nice-style vegetables stuffed with a savory blend of beef, veal, and pork, served with rice pilaf

Rigatoni in a rich wine and tomato ragout with tender, slow-braised beef chuck roll and aromatic herbs

Flame-kissed artichoke hearts served with a bright, zesty remoulade

Crisped blossoms stuffed with herb-whipped ricotta over a vibrant bell pepper confit

Wild arugula, shaved fennel, seared artichokes, fried capers, parmesan and tarragon dressing

A refined Provençal twist on the classic, featuring silky egg custard infused with organic dried lavender, finished with a crisp caramelized sugar crust

Paper-thin slices of apples arranged over buttery, crisp puff pastry, lightly glazed and served with a quenelle of vanilla bean gelato

Thick-cut pain de mie in a golden cereal crunch, topped with macerated berries and whipped mascarpone cream

A garden-fresh medley of Mediterranean vegetables simmered into a spicy tomato base with poached eggs and garlic toast

Your choice of hanger steak, salmon gravlax, or buttered lobster atop poached eggs and velvety hollandaise

Tender Maine lobster tossed in a light lemon-herb aioli, served on a toasted brioche roll with hand-cut fries

An ultra-premium patty with caramelized onion, Gruyère, and secret sauce on a toasted bun with crisp homemade fries

Precision sous-vide salmon accented by aromatic saffron fennel, charred asparagus, and a blood orange reduction

Tender, flame-grilled Flannery Beef hanger steak served with a heap of crispy hand-cut fries and house-made chimichurri

A golden assortment of buttery croissants, pain au chocolat, and crusty baguette served with Nutella and preserves

Thick-cut, applewood-smoked, and crisped to order

Two farm-fresh eggs prepared exactly how you like them

An elegant coastal classic featuring seared Ahi tuna, crisp vegetables, and traditional Mediterranean garnishes

Creamy burrata cheese paired with heirloom tomatoes, fresh basil, and a drizzle of premium olive oil

Toasted sourdough infused with garlic, topped with vibrant tomato tartare and savory prosciutto ribbons

House-cured salmon over whipped cream cheese, finished with sharp pickled onions and fresh herbs

The ultimate Niçois sandwich, layered with tuna conserva, Persian cucumbers, and hard-boiled eggs

Toasted sourdough, melted Gruyère, and jambon de Paris, elevated with a rich truffle béchamel

Plump mussels steamed in a white wine and garlic broth, served with toasted garlic bread

Succulent roasted chicken served alongside roasted potatoes and tender baby green lettuces

Perfectly seared salmon fillet accompanied by aromatic saffron fennel and charred asparagus

Tender, pan-sautéed calamari vibrant with fresh lemon, savory garlic, and finely chopped parsley

Hand-cut prime beef, delicately seasoned with piquant capers, shallots, and olive oil

Hand-cut prime beef, delicately seasoned with piquant capers, shallots, and olive oil

Mediterranean octopus, slow-cooked then charred over open flame, tender arugula

Silken sea bass with Blood and Cara Cara orange, preserved lemon, and pink peppercorn

Roasted chicken with sweet Medjool dates, crunchy walnuts, and feta over vibrant baby greens

Tender butter lettuce and crisp Persian cucumber in champagne shallot vinaigrette

Crisp-skin salmon with saffron-scented fennel, wood charred asparagus and blood orange sauce

Flame-charred jumbo prawns over a fresh Mediterranean fennel and orange salad

Slow-roasted Mary’s chicken airline with a walnut & herb crust, tomato confit and arugula salad, crisp potatoes

Seared Flannery beef hanger steak with hot golden homemade frites and green peppercorn sauce

Mediterranean Sea bass filet with charred baby leeks, velvety whipped potatoes, and sauce vierge

Poached lobster folded into spaghettini with a rich, velvety lobster bisque

Rigatoni in rich wine and tomato ragout with tender, slow-braised beef chuck roll and herbs

Spaghetti tossed in garlic, basil, and Parmesan pistou with sun-dried tomatoes

Fluted Gigli pasta coated in indulgent white wine cream with fresh shaved black truffles

A curated selection of French cheeses, from delicate alpine profiles reto robust finishes, with accoutrements

Sustainably sourced pearls with a silky, buttery finish accompanied by blinis and accoutrements

Pristine chilled oysters, bright and briny, with a nuanced mignonette

Velvety whipped potatoes, rich with French butter

Creamy burrata cheese paired with heirloom tomatoes, fresh basil, and a drizzle of premium olive oil

Plump mussels steamed in a white wine and garlic broth, served with toasted garlic bread for dipping

Succulent roasted chicken served alongside roasted potatoes and tender baby green lettuces

The ultimate Niçois sandwich, layered with tuna conserva, Persian cucumbers and hard-boiled eggs

An elegant coastal classic featuring seared Ahi tuna, crisp vegetables, and traditional Mediterranean garnishes

A luxurious, melt-in-your-mouth Wagyu patty served with golden homemade fries

Crisp meringue shell set upon a vibrant raspberry coulis, filled with kiwi compote and finished with a light, airy passion fruit mousse

Hand-cut prime beef, delicately seasoned with piquant capers, shallots, and olive oil

Seared tuna with fresh vegetables, soft egg, and olives — a Riviera classic

Silken sea bass prepared with Blood and Cara Cara orange, preserved lemon, and pink peppercorn