What a year of Beverly Hills’s menus is worth
An estimate. 110 restaurants here serve a vegan main, and 21% of the mains on their menus are ones a vegan can order, so about 3,811 vegan meals a day are ordered in place of a meat meal.
about 9,200,000 lbs of CO₂e kept out of the air
about 510,000,000 gallons of water saved
about 13,000,000 sq ft of forest spared
about 460,000 animals spared
about 1,300,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
A delicious, lightly battered soy chicken with broccoli, and that are flavors reminiscent of orange juice citrus. Served with brown rice
Crispy Vegan Noodle Top with Batter Beijing Beef,white onion,Bell pepper with Tangy Sweet Sauce
Crispy Vegan Noodle Top with savory Damage Beef, Coriander Seed
Spiced potato and peas stuffed turnovers. An all-time favorite
Mild, medium or spicy. Irresistible!
Crispy, crunchy, yet juicy!
Cold Deli Classics Sandwiches · Tomatoes, sprouts, cucumbers, avocado on whole wheat bread. Can add jack cheese, hummus or both
Breakfast | Light Breakfast at The Nosh · Mix of seasonal fruits
Entree Salads · Organic falafel balls, tabouli, organic hummus and baba-ga-nosh
Vegan - Appetizers · Mushroom/ carrot/ onion/ yu choy/ Chinese cabbage/ green onion/ cilantro
Vegan - Main Course · Mixed veggies/ yellow chili paste/ coconut milk
Vegan - Main Course · Tofu/ bamboo shoot/ zucchini/ bell pepper/ basil/ green chili paste/ coconut milk
Whiskey Flights · Suntory Toki Suntory Yamazaki 12YR Suntory the Hakushu
Suntory the Hakushu · WhistlePig 6YR PiggyBack Straight Rye WhistlePig 10YRStraight Rye WhistlePig 12YRStraight Rye
Rye · Nevada
Cold-pressed apple juice, banana, pineapple, orange & kale
Cold-pressed apple juice, coconut flakes, kale, spinach, celery, chia seeds, flax seeds, dates, agave & spirulina
Banana, Strawberry & Cold-Pressed Apple Juice
Breakfast All Day · Dairy Free, Nut Free, Vegan toasted country bread with guacamole (avocado, red onion, tomato, jalapeno, cilantro, lime juice), topped with corn & black bean salsa, garnished with sliced jalapeno & dill. served with mixed green salad
Cold Tapas · Gluten Free* (without lavash), Dairy Free, Vegan, Raw heirloom cherry tomatoes, basil, crushed garlic, and a touch of balsamic vinaigrette. Served with whole wheat lavash
tomatoes, potatoes, masala sauce, ginger, and cauliflower
tomatoes, spices, pomegranate seeds, onions, and chickpeas
tomatoes, spices, okra, and diced onions
meat substitute, and broccoli
vegetables, shrimp substitute, and orange sauce
lettuce, and veggie chicken
Tacos · seasoned and cooked like our carnitas (vegan)
STEP1 Pick Your Burrito · ust eggs, follow your heart vegan cheddar, plant based sausage, tater-tots, avocado, and vegan cashew crema in a flour tortilla
Tacos · fried cauliflower topped with plant-base chili alioli, cabbage and pico de gallo
vegetables, vegan mozzarella, and pizza crust
pizza crust, tomato sauce, and vegan mozzarella
marinara sauce, and a choice of rigatoni, or spaghetti
ASSORTED VEGETABLES
ONE KIND OF THE VEGETABLES (
GARLIC (WHOLE OR SLICED) WIHT SESAME OIL FOR PAN-FRY
Accompagnements · Herb-tossed and roasted until shatter-glass crispy
La Suite · Summer vegetables slowly cooked and served in a crisp golden polenta bowl
Pour Accompagner · Wood charred asparagus seasoned with sea salt and a bright finish of lemon zest
Garlic Paste GF V 90 Cal R K
GF Cold tofu topped with white soy sesame oil and green onions HH 170 Cal V
Salads · Roasted Artichoke Hearts
Organic Local Baby Greens, Balsamic Vinaigrette
Antipasti
vegan roasted salsa, pico de gallo, onion relish, cabbage, battered cauliflower, avocado, and a choice of corn tortilla, flour tortilla, or lettuce wrap
vegan roasted salsa, poblano strips, onion, corn, black beans, avocado, and a choice of corn tortilla, flour tortilla, or lettuce wrap
vegan roasted salsa, pico de gallo, onion relish, cabbage, battered cauliflower, avocado, and a choice of corn tortilla, flour tortilla, or lettuce wrap
Crispy falafel, lettuce, Israeli salad, tahini sauce
A triple-decker of savory tempeh bacon, lettuce, tomato, avocado, carrots, sprouts & soy-mayo on your choice of housebaked toasted sourdough or multi-grain & seed bread
Hearts of romaine & mixed greens, avocado, cucumber, chickpeas, herb-baked tofu, scallions, umeboshi pickled radishes, carrots, beets, tamari-roasted almonds, crumbled tempehbacon & tofu-peppercorn ranch dressing
With sliced tomato and mixed baby greens on your choice of sourdough, multigrain or whole wheat lavash
Field Roast vegan mozzarella on our 100% vegan crust. Create Your Own!
Field Roast vegan mozzarella on our 100% vegan crust and vegan pepperoni
Field Roast vegan mozzarella on our 100% vegan crust, vegan pepperoni, vegan sausage (not GF), onions, mushrooms and green peppers
pickled onions, cucumber, red wine vinaigrette
Cold · pine nuts, capers, grilled bread (df)
Larger Bites · cara cara, orange vinaigrette
Red gem lettuce, wild arugula, baby spinach, dill, chives, shaved radish, avocado, fresh turmeric lemon vinaigrette
House-made GF almond granola, fresh fruit, almond butter
kale, roasted bell peppers, carrots, edamame, pickled cabbage, pickled cucumber, crispy brown rice, toasted cashews, sesame seeds, chives, turmeric asian dressing
Sautéed eggplants served in a tomato based stew, yellow split peas, dried lime
A stew of fresh herbs, special seasonings, kidney beans, dried lime
A slightly sweet and tangy stew of walnut and pomegranate
Tacos · seasoned and cooked like our carnitas (vegan)
Holy Grain Bowls · Quinoa, spinach,Hummus, Tahini, avocado, almonds, carrots and hemp seeds
STEP1 Pick Your Burrito · ust eggs, follow your heart vegan cheddar, plant based sausage, tater-tots, avocado, and vegan cashew crema in a flour tortilla
Field Roast vegan mozzarella on our 100% vegan crust. Create Your Own!
Field Roast vegan mozzarella on our 100% vegan crust and vegan pepperoni
Field Roast vegan mozzarella on our 100% vegan crust, vegan pepperoni, vegan sausage (not GF), onions, mushrooms and green peppers
tomato sauce, penne pasta, garlic, and arrabbiata sauce
tomato sauce, penne pasta, garlic, and arrabbiata sauce
garlic, fresh tomato, extra virgin olive oil, basil, and angel hair pasta
wild mushrooms, tortillas, heirloom corn, and al pastor sauce
roasted mexican squash, poblano chile, huitlacoche mushrooms, grilled corn, garlic, epazote, and charred red onions
Spiced green lentils, potatoes, yellow onions
Quesadillas & Tacos · plant-based meat, pico de gallo, corn tortillas, cabbage, and avocado
Homemade Gourmet Burgers · vegan cheese, vegan bun, tomato, pickles, lettuce, impossible burger patty, and grilled onions
Meats · field roast vegan sausage
Coarsely chopped tomatoes, cucumbers, radish, arugula, red pepper & spring onion with an olive oil, lime & reduced balsamic dressing (vegan)
Roasted cauliflower, mushrooms, chickpeas, red & yellow peppers, red onion, green onion, cumin & turmeric served on a tortilla w/ tahini & beetroot tahini (vegan)
Fried, tossed w/ tahini & parsley
sushi rice, nori, and avocado
sesame seeds, rice vinegar dressing, and cucumber
dairy-free chocolate, and cioccolato belga
dairy-free chocolate, and cioccolato belga
seasoned rice, cucumber paper, cucumber, and avocado
tomato, parsley, olive oil, lemon juice, and bulgur
noodles, and kelp broth
noodles, and kelp broth
Open Face Boxes · Heirloom Tomato, Basil, Dill, Cucumber, Shaved Onion, Fried Capers, EVOO, Broken Tomato
Companion Boxes · Heirloom tomato, avocado, cucumber, arugula, shaved onion, capers, olive oil, lemon, dill. Serves 10
oats, maple syrup, hemp seeds, chia seeds, and almond
peanuts, dark chocolate cacao nibs, coconut, charcoal, banana, almonds, and acai puree
peanuts, dark chocolate cacao nibs, coconut, charcoal, banana, almonds, and acai puree
Cold · vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)
Hot · harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V)
Hot · chickpea, coconut harissa, mediterranean salad (GF)(V)
tomato sauce, and giant lima beans
tomatoes, peppers, herbs, cucumbers, and couscous
tomatoes, spaghetti, and garlic
Chopped · Toasted almonds, pickled chilis
Housemade Nightcaps · Limone or grapefruit
Dessert Cocktails · Zacapa Rum, Pinoli Orgeat, Lime, Fire
toast
toasted cumin, fresh cilantro, hass avocado and lime juice with mixed greens and balsamic vinaigrette
with fresh cilantro, roasted cumin, avocado and lime juice
sushi rice, nori, and cucumber
shiso leaves, rice, pickled plum, and nori
seasoned rice, nori, and avocado
wild arugula, roasted peppers, pesto, grilled portabella mushrooms, grilled bread, artichoke hearts, and almond cheese spread
tomato sauce, quinoa, pizza crust, micro cilantro, hummus, avocado, and almond cheese
wild rice, walnuts, seasonal vegetables, pomegranate dressing, fruits, cannellini beans, and almond cheese
Breakfast Favorites · Plant-based eggs, vegan cheddar, avocado, hash brown, jalapeño, pickled red onions and spicy sauce. Served with salsa. Add plant-based pepperoni from the Add-Ons section. Designed for 6-8 guests
Vegan Pastries · Contains: Wheat/Gluten, Soy
Breakfast Favorites · Steel-cut oats with oat milk, mixed berries, chia seeds and maple syrup. Served cold. Designed for 6-8 guests
sushi rice, nori, and cucumber
sushi rice, nori, and avocado
spinach, garlic, and chili
shiitake mushrooms, marjoram essence, and artichoke
tomatoes on the vine
Tapioca paper, avocado, cucumber, carrot, and lettuce
Rice, avocado, cucumber, ginger, wasabi, seaweed, and sesame seeds
Rice, avocado, ginger, wasabi, and seaweed
romanesco, mint, cauliflower, and aleppo pepper
watermelon radish, pickled carrots, peanut vinaigrette, cucumber, and asian kale
romanesco, mint, cauliflower, and aleppo pepper
Veggie Dish · Asparagus, Onion, Mushrooms, Potato, Tomato, Red Pepper, Broccoli, Eggplant
Soup & Salad
Soup & Salad
Antipasti · roasted cauliflower | roasted garlic | rosemary olive oil
Minestra e Insalate · couscous | avocado | capers | red onions | raisins | tomatoes | wild arugula | lemon-olive oil dressing
Minestra e Insalate · seasonal vegetable soup (vegan)
Balance by Four Seasons · Chia Pudding, Almond Milk, Banana, Seasonal Fruit, Blueberries
Balance by Four Seasons · Roasted Local Fruit (vegan)
Salads & Bowls · Quinoa, Roasted Spring Vegetables, Kale, Shaved Fennel, Cabbage, Crispy Chickpeas, Tangy Apple Vinaigrette (vegan)
Hail Vegan Chickpea Caesar Salad ( / )
Macrobiotic Addict Salad ( / ) (Nut Free) (Dairy Free) (Gluten Free) (Vegan)
Hail Vegan Chick'n Caesar Wrap ( / )
Dino kale is a dark leafy green with bumpy surfaced leaves reminiscent of dinosaur skin. Beloved in Italian cooking, it's also known as Tuscan kale or cavolo nero. Dino kale boasts hearty leaves and a nice, firm texture that stands up to cooking. It's also a bit sweeter than other kale varieties, making it an excellent choice for Rainbow Kale Slaw
Meet red kale: the purple-leafed younger sister to green kale. Contrasting green kale's peppery bite, red kale brings forth a milder, earthy flavor. Cooking your red kale presents a nutty sweetness — make some Vegan "Creamed" Kale and taste for yourself
The cutest of all leafy greens, rainbow chard presents itself as a supercharged Swiss chard. Contrary to its name, rainbow chard isn't actually a chard varietal, but instead a mix of white-stemmed Swiss chard, golden chard and red chard. Bright and flavorful, rainbow chard shines in a menagerie of dishes, including Sautéed Lemon Garlic Chard
assorted vegetables
roasted garlic, himalayan morel mushrooms, and aged balsamic
yuzu-mirin, shishito peppers, and field mushrooms
sushi rice, nori, and cucumber
Salad · wakame, and kelp
Sushi Roll · sushi rice, nori, and cucumber
Teasers · Artisan lettuces, radish, sherry vinaigrette
Sandwich & Entree
Choice of Entree · Roasted vegetables, beet hummus on baguette
berber bread, eggplant, olive oil, spices, and tomato
vinaigrette, tomato, sorbet, shallot, and cucumber
Fire-roasted eggplant, tomato, garlic, paprika
BERRIES, DATES, CACAO, NUTS, HEMP SEED
BERRIES, BANANAS, CINNAMON, RAISIN
hemp seed, dates, chia seeds, cacao, and brazil nuts
sushi rice, nori, and avocado
sushi rice, nori, and cucumber
scrambled tofu, mushrooms, brown rice, avocado, and ancient grains
xeres vinegar, walnuts, pomegranate, and beets
assorted fresh fruit