1 dish
Ask what the protein is, and whether the sauce contains fish or dairy.
13 dishes
Our Black Angus briskets are rubbed with our signature Central Texas inspired dry-rub, smoked for 12-14 hours low and slow with our seasoned oak
Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow for 4-5 hours with our seasoned oak wood
Our bone-in pork butts are rubbed with our sweet and savory dry, smoked for 8-10 hours low and slow with our seasoned oak
Rubbed with our signature pork rub, sweet and savory with notes of ancho chili powder, espresso and allspice
Rubbed with an aromatic blend of herbs and spices, marinated for 24 hours, and smoked low and slow with our seasoned oak wood
A deconstructed banana pudding that’s restructured with bread, vanilla wafers, and white chocolate. Topped with whipped cream, crispy banana slices, and a butter toffee glaze