Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Rice noodles, mushrooms, cucumber, crispy fried tofu, coconut curry, and chili oil
13 dishes
Layered burmese flatbread - yellow curry (VG)
Peanut dipping sauce. (GF, VG)
Sweet chili soy glaze, and crispy yellow bean tofu
Vegetable filling, and pastry dough
String beans, garlic, and chili
Garlic chips, fried onions, and coconut rice
17 dishes
Vegetables, rice paper wrapper, and peanut dipping sauce*
Ask whether it is made with shrimp.
Garlic-chili sauce (V)
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Layered burmese flatbread, yellow curry dipping sauce. (V)
Ask what comes with it, and what each part is made with.
Sunnyside egg, ginger rice, avocado, and a choice of chicken, mushroom, or salmon
Ask for it without the egg.
Peanut, makrut lime, lettuce, crispy rice, and chili vinaigrette
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
Spices, soup broth, samosa, potato, lentil, jalapeño, falafel, and cabbage. The broth, and falafel may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Caramelized sweet chili-sesame sauce, broccoli, and a choice of chicken, or tofu. The sesame glaze may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Popped rice, parmesan, furikake, and brussels sprouts
Ask for it without the parmesan.
Sriracha, shaved brussels, fried rice, cauliflower, burmese yellow beans, bell pepper, and avocado
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Caramelized sweet chili-sesame sauce, and a choice of chicken, or tofu. The sweet chili-sesame sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Scallion, pickled mustard greens, peanuts*, mushrooms, jook, ginger, crispy wonton skin, and chili oil. The broth may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy garlic - peanut - sesame - sunflower seed - fried lentil - pickled ginger fermented tea leaf dressing (GF)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fried tofu - rice noodles - fried onion - chili oil (V)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Bell pepper - string beans - dried chili - spicy chili-garlic sauce (VG, GF)
Choose the tofu.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the batter is made with egg and milk.
20 dishes
Braised short rib - potato - panko - sriracha aioli - topped with herb salad
Five spice rub - house-made pickles
Crispy brussels - furikake - popped rice - parmesan (V, GF)
Ladyfingers - thai tea - mascarpone mousse (V)
"graham cracker" tuile (V)
Two eggs any style, longanisa sausage, troasted garlic potatoes, buttermilk pancakes
Crispy chicken - cabbage - cucumber - cilantro - carrot - crispy egg noodles - sweet chili dressing
Miso glazed black cod - shanghainese bok choy - ginger rice
Poached chicken - crispy egg noodles - coconut curry
Crispy pan-fried rice - poached egg - pickled mustard greens - green tea dashi
Five spice braise - shiitake mushrooms - yukon gold puree
Farmers market vegetables - ginger fried rice
Herb- poached shrimp - chicken thigh - fried tofu - rice noodles, spicy curry broth
Caramelized sweet savory and tangy, served with jasmine rice or coconut rice
Miso glaze - ginger rice - avocado cabbage - radish
Tocino or longanisa - garlic fried rice tomato - cucumber - sunny side up egg
Poached chicken - crispy egg noodles coconut curry
Farro, corn, arugula, edamame, topped with walnuts in a thai herb vinaigrette
House made ube jam, condensed milk, whipped cream
3 dishes
9 dishes
15 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Aromas of citrus and pineapple, medium-bodied, fresh & lively
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Honeysuckle, lime and pear, zeesty minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grapefruit, white peach skin, pomegranate, summer raspberries
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Citrus blossom, apple, toast aromas. Light and lively
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of bright red fruits, violet aromas, fruit forward with floral notes
Ask what else goes into it besides what the menu lists.
Beautiful red fruit, bright acidity, fresh and juicy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for oat, almond or soy milk instead of dairy.
6 dishes