B&W Kitchen

Water, and rice

Pea sprouts, and garlic

Tofu, salt and pepper seasoning, onions, jalapeños, and garlic

White rice

Savory sauce, braised tofu skin, and assorted vegetables. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, thread vermicelli, thai style seasoning, and spices

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Special sauce, and assorted mushrooms. The special sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, brown sauce, braised tofu, and black mushrooms. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mustard greens, and garlic. The savory sauce may be non-vegan

Ask what is in the savory sauce, the menu flags it as the part that may not be vegan.

Vegetables, and assorted mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Oil, garlic, and choy sum

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Green beans, garlic, dark sauce, and asian pickles. The dark sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

E-fu noodles, chives, and braised sauce. The savory sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soy sauce, green onions, chow mein noodles, and bean sprouts. The chow mein noodles, and soy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Special sauce, and assorted mushrooms. The special sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.