Bac Lieu Restaurant

Tapioca, jelly, and coconut milk

Chè khoai môn

Vermicelli noodles, and tofu

Vermicelli noodles, and stir-fried vegetables

Mixed vegetables

Broccoli

Cơm trắng

Bông cải xanh luộc

Peanuts*, green onions, bean sprouts, and batter

Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.

Vietnamese yellow curry, vermicelli noodles, tofu, and thai basil

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, pho noodles, and pho broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and papaya

Ask whether anything is added to it, on its own this is vegan.

Garlic noodles, and fried tofu

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and cabbage

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

White rice, thai yellow curry sauce, and fried tofu

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Stir-fried vegetables, and rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mixed vegetables, and garlic

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mì tỏi

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, peanuts*, mushrooms, herbs, batter, and bean sprouts. The crepe batter may be non-vegan

Chả giò

Bò viên

Phở trẻ em (bò hoạ̃c gà)

Trứng chiên

Dĩa tái thêm