Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)
Chickpea crunch, tomato, parsnip chips, lemon calabrese vin
Chocolate pudding, chocolate syrup, hazelnut brittle** [menu marker: (GF)(V)]
Organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)
6 dishes
Chickpea, coconut harissa, mediterranean salad (GF)(V)
Harissa tahini, roasted garlic oil, chili flake, candied almond** [menu marker: (GF)(V)]
With garlic olive oil
With marcona almonds
Roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)
3 dishes
Caramelized, chipotle sauce, mixed greens (GF)(VP)
Ask what is in the caramelized and chipotle sauce, the other ingredient listed is a plant.
Whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP)
Is the tzatziki made with dairy?
House nut & seed bread, radish, frantoia olive oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP)
Ask whether the dough contains milk, butter, egg or ghee.
50 dishes
Rosewater custard, shaved coconut, hibiscus, candied pistachio** [menu marker: (GF)]
Hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP)
Citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF)
Chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP)
Burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette** (GF)
Oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP)
Pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette (GFP)(VP)
Pita, roasted eggplant, purple potato, egg, cucumber, cherry tomato, beet tahini, amba, radish, scallion, dukkah** (GFP)(VP)
Stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema**
Grilled zucchini, bearnaise* (GF)
Whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon** (GF)
Summer corn, cherry tomato, beurre fondue, scallion* (GF)
Braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP)
Pan seared, walnut crust, tomato rouille, garlic & herb bulgur, parsley** * (GFP)
Cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli
Chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)
Air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)
Five-cheese fondue, toasted panko, white truffle oil, scallion
Umami mulling glaze, sesame seed, lemon, green onion, cilantro**
Five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**
Guava fromage blanc, wild arugula, maldon salt, frantoia olive oil
Fromage blanc, 2yr aged white cheddar, mixed greens, parsley
Organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)
Open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* [menu marker: (GFP)]
Caramelized, pomegranate molasses creme fraiche, julienne beets [menu marker: (GF)(VP)]
House baked brioche/challah, market fruit
Chorizo, bell pepper, caramelized onion, mornay sauce, fried egg [menu marker: (GFP)]
House-made tortilla chips, roasted poblano cream, pico de gallo, fried egg [menu marker: (GF)]
Barramundi, herbed cucumber relish, za'atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** * [menu marker: (GF)]
Rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette [menu marker: (GF)(VP)]
Chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** [menu marker: (GF)(VP)]
Sous vide, herbed labne, hazelnut-pistachio chili crisp, cripy shallots, black cumin & sesame flatbread** [menu marker: (GFP)]
Baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za'atar, sumac, crispy black kale** [menu marker: (GF)(VP)]
Air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce [menu marker: (GFP)]
Fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** [menu marker: (GF)]
Shish kabob, pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette [menu marker: (GFP)(VP)]
Kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette** (on pita +3)
Pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon [menu marker: (GF)]
Handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro**
Seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**
Fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP)
Breaded claw meat, grapefruit hollandaise, sous vide egg
Fresh mozzarella, basil walnut pesto, fresh organic tomato** (GFP)
Crispy sfoglia, pistachio cream, toasted pistachios**
Clover honey custard, vanilla bean ice cream
Medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)
Vanilla bean, walnuts, clover honey** (GF)
5 dishes
8 dishes
Watermelon, basil-infused tequila real de valle, lime, jalapeño
Cucumber-infused tequila real de valle, lavender, lime, soda
Aperol, yuzu, la bay za’atar gin, basil, orange bitters
Manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic
Watermelon, mint, lime, tajin, lemon-lime soda
Pentire adrift non-alcoholic spirit, house-made olive brine, lime, agave
Prickly pear juice, jambu, grapefruit bitters, lime, peppercorn, agave, chamomile, hibiscus, ashwagandha, american ginseng, black carrot, orange bitters
44 dishes
5Oz, 8oz
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5Oz, 8oz
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask which wine they use and whether its producer marks it vegan.
Ask which wine they use and whether its producer marks it vegan.
Fresh strawberry, lemongrass, vodka, lime bitters, lemon, soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Whisky, shiso leaf, yuzu, lime, grapefruit zest
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal verde amaras, tequila real de valle, juiced carrot, mango, firewater, lemon, black peppercorn, aquafaba
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, yuzu, lemongrass, lychee, aquafaba
Ask what else goes into it, the vodka is vegan, and so is everything else on the list.
Gin, rum, yuzu, juiced celery, bell pepper, thai basil, passionfruit foam
Ask what is in the gin, rum and passionfruit foam, everything else on the list is a plant.
Olive oil fat-washed vodka, shiitake-infused timbal vermut, cocci americano, house-made olive brine
Ask whether anything is added to it, on its own this is vegan.
Seasonal selection (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
De pinet, languedoc, france 23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Marlborough, new zealand 23
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pays d’oc, france 22
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bordeaux, fr 23
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sicily, italy 22
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Piedmont, italy 23
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Seasonal selection (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pays d’oc, france 22
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Central valley, chile 22
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chianti, italy 20
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rioja, spain 18
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lodi, ca 22
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lodi, ca 21
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tuscany, it 20
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which wine they use and whether its producer marks it vegan.
Frizzante (semi-sparkling), veneto, it (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Syrah/grenache/cinsault, france (draft)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cava, alto penedes, sp
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Emilia-romagna, italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Provence, fr
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma, ca ‘23
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma, ca 22
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
West coast ipa, hawthorne, ca 7.5% (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hawthorne, ca (pint)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Munich, germany 4.9%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Monrovia, ca 7.9%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Covington, la 6%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Germany <0.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Matcha, chai, vanilla, salted caramel
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Blonde, hawthorne, ca 4.9% (draft)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Passionfruit, honeyed whiskey, toasted marshmallow, lemon
Cold brew, condensed milk, coffee liqueur, vodka, nutmeg