1 dish
Cherry tomatoes, fresh basil, garlic ,extra virgin olive oil
21 dishes
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Tomato sauce, fiordilatte, basil
Ask what is in the Tomato sauce and fiordilatte, everything else on the list is a plant.
Tomato sauce, fiordilatte, eggplant, ,roasted pepper, zucchini, mushrooms, oregano
Ask what is in the Tomato sauce and fiordilatte, everything else on the list is a plant.
Trofie pasta in traditional pesto Genovese, diced potatoes and string beans, toasted pinenuts
Ask what else goes into it besides what the menu lists.
Oven roasted eggplant parmigiana cupcake
Ask what else goes into it besides what the menu lists.
Focaccia with Nutella, almonds, sugar powder
Ask what is in the Focaccia with Nutella and sugar powder, everything else on the list is a plant.
5 Small hazelnut & chocolate macaroons style cookies with dark Belgian chocolate ganache
Ask whether it contains butter, milk or egg.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
8 Inch traditional Ligurian focaccia
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
With sautéed bell pepper
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
32 dishes
Romaine lettuce, shaved parmigiano reggiano, croutons in Caesar dressing
Pan seared sea scallops wrapped with guanciale served over sweet peas purée
Our signature veal, beef and pork meatballs served with tomato sauce
3 Slices of Ligurian focaccia, one topped with prosciutto di Parma & burrata cheese 1 topped with caramelized onion, taggiasca olives & cherry tomato confit 1 with rosemary and thyme
Octopus, string beans, potatoes & evoo warm salad
Tomato sauce, imported bufala mozzarella, cherry tomatoes, basil
Tomato sauce, fiordilatte, 18 months aged prosciutto di Parma, arugula, shaved Parmigiano Reggiano
Tomato sauce, fiordilatte, sweet sausage, spicy soppressata, Italian ham
Tomato sauce, fiordilatte, artichokes, mushrooms, black olives, Italian ham
Tomato sauce, fiordilatte, porcini mushrooms purée, shiitake mushrooms, sweet sausage
Tomato sauce, fiordilatte, imported Italian spicy soppressata
Tomato sauce, fiordilatte, sausage, hot soppressata, Mike’s hot honey, shaved salted
Rigatoni in rich tomato sauce & burrata cheese
Linguine pasta from Gragnano, clams, cherry tomatoes, garlic, red pepper, parsley, bottarga
Homemade tagliolini pasta with traditional Ligurian beef ragù (contains pinenuts)
Homemade ravioli stuffed with prosciutto ricotta and black truffle in butter and sage sauce
Classic Bolognese style oven cooked pasta with veal, beef, pork ragù, besciamella, parmesan cheese
Fiordilatte, fontina cheese, gorgonzola cheese, pecorino cheese
Fiordilatte, potatoes, roasted pork, smoked scamorza cheese
Fiordilatte, fresh pistachio pesto, mortadella, stracciatella cheese
Fiordilatte, roasted pumpkin, Brussels sprouts, hot honey, Pecorino cheese
Fiordilatte, tuna in oil, red onions, red chili pepper, stracchino cheese
The classic Italian dessert with ladyfingers cookies, espresso, and mascarpone cheese
Creamy vanilla custard with classic caramel sauce
2 Small calzones with mascarpone cheese, ricotta cheese and Nutella
Breaded and pan fried cod filet with arugula salad, potatoes and tartare sauce
Pan seared branzino filet in white wine, garlic, cherry Tomatoes, taggiasca olives sauce with roasted potatoes and broccoli rabe
Angus beef rib eye steak with arugula salad, shaved grana padano, roasted red potatoes & chimichurri sauce
Oven roasted chicken thigh over pumpkin purée with roasted cabbage, pinenuts & raisin in balsamic glaze
Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil with anchovies and chili red pepper
With pinenuts, raisin, Parmesan cheese & balsamic glaze
5 dishes
6 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Non alcoholic cocktail 200ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Non alcoholic cocktail 200 ml
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the dough contains milk or butter and whether it takes an egg wash.