3 dishes
New to the lineup, our country loaf! A rustic loaf with a blend of white flour, fermented and a touch of rye. Makes a great table bread or toast. Available Sunday
Soft baguette shaped decoratively and topped with grey salt. The perfect chewy, salty snack. Available Friday-Sunday after 11am
A soft slice filled with zucchini and carrots, studded with golden raisins and topped with sliced almonds
20 dishes
A traditional dough with a touch of sourdough culture for complexity and added keeping qualities. Organic wheat flour, sea salt and yeast. Available Friday-Sunday after 11am
Ask whether the dough contains milk or butter and whether it takes an egg wash.
A traditional dough with a touch of sourdough culture for complexity and added keeping qualities. Organic wheat flour, sea salt and yeast. Pan baked & perfect for sandwiches. Available after 11am
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Bright and tangy lemon curd baked into our tender pastry short dough
Ask whether it contains butter, milk or egg.
The crumbiest cake in town in an 8" round
Ask whether it contains butter, milk or egg.
Our classic buckle but with a twist! Oat flour and a generously topped and filled with tayberries and showered with a toasty oat crumb
Ask whether it contains butter, milk or egg.
Traditional sourdough, with a crusty exterior and chewy crumb. Available after 8am
Ask whether the dough contains milk, butter, egg or ghee.
Our hearty harvest yields to currants for the perfect weekend toast. Available after 8am
Ask whether the dough contains milk, butter, egg or ghee.
We start with the Hillsdale dough, add sunflower seeds & bake it in a pan. Easy to slice for a hearty sandwich. Available after 8am
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Our whole wheat sourdough with a touch of rye flour, rye flakes and flax seeds. Available after 8am
Ask whether the dough contains milk, butter, egg or ghee.
Inspired by a traditional Indian samosa, this handpie is full of root vegetables and Indian spices
Ask whether the batter has egg or milk in it.
A new house made granola to start your morning off right! Made with oats, buckwheat, coconut, cashews, pumpkin seeds and sesame seeds, millet and seasoned with fennel, cardamom and maple syrup - perfect for a hearty breakfast or a delightful gift! One pound
Ask whether it contains dairy.
Toasty granola made with old fashioned oats, almonds, hazelnuts, dried cranberries, golden raisins, and a little maple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A roll version of our Currant Harvest loaf, multigrain dough studded with dried currants
Ask whether the dough contains milk, butter, egg or ghee.
The Baker & Spice original, it’s pastry, it’s fruit and it’s portable! Today's flavor is apple blackberry!
Ask whether the dough contains milk, butter, egg or ghee.
If a brownie were a cookie, that's the chocolate crackle!
Ask whether it contains butter, milk or egg.
Hazelnut & pecan shortbread cookies dusted with powdered sugar!
Ask whether it contains butter, milk or egg.
Spicy & Bold. Sold per 8-piece box
Ask whether it contains butter, milk or egg.
Fresh fruit pies to bake at home and enjoy all the smells of a home baked pie. Bake from frozen for 45 minutes at 400 degrees. Reduce over to 350 degrees and bake an additional 45 minutes or until crust is golden and bubbling. Cool for 3 hours before serving
Ask whether it contains butter, milk or egg.
Made with whole wheat flour and finished with a sprinkle of maldon
Ask whether it is made with milk, butter or egg.
A Baker & Spice favorite! Oats, golden raisins, dark raisins and almond pieces fill this chewy cookie
Ask whether it is made with milk, butter or egg.
42 dishes
Rich, dense chocolate cake topped with chocolate ganache and white chocolate curls
Tender buttermilk cake infused with Oregon wildflower honey. Topped with a brown sugar, butter and honey glaze, brandy soaked currants, and lots of toasty almonds!
Flaky all butter pie crust, holding the best of the season. Today's pie is Pear Tayberry!
A sweet little treat filled with seasonal fruit! Today's flavors: both sizes are plum raspberry
Ricotta cream cheese filling with crumb crust. Today's flavor is : vanilla crust, brown sugar cinnamon ricotta, maple syrup
Shortbread shell filled with pastry cream and topped with whipped cream. Today's flavor is chocolate crumb, peanut butter pastry cream, vanilla whip
Thin cookie filled with buttercream and dipped in chocolate. Today's flavor is: chocolate cookies, vanilla malt buttercream, dark chocolate
Horseradish dijonaise, roast beef, pickled red onions, gruyere cheese and mixed greens on our signature Village loaf
Tuna salad composed with housemade dijon mayonnaise, red onions, cornichons, and fresh dill, sandwiched on our Whole Wheat croissant with mixed greens. Available after 9am
Buttery biscuit with scrambled egg, bacon and cheddar cheese
Fresh sesame focaccia with Soppressata salami, havarti cheese, mama's lil peppers, and a schmear of butter. Available after 9:00am
Currant harvest ficelle topped with sharp white cheddar cheese, pickled red onions, dijon mustard, and mixed greens. Available after 9:00am
Fra'mani ham with gruyere cheese, butter, dijon mustard, and mixed greens on focaccia. Available after 9am
Local greens topped with a scoop of our tuna salad; Oregon coast caught tuna, housemade dijon mayonnaise, red onions, cornichons, and dill. Served with croutons, a hard boiled egg, radishes and a piece of bread with champagne vinaigrette on the side. Available after 10am
Sliced sourdough bread with house roasted turkey breast, havarti cheese, dijon aioli, seasonal chutney, and mixed greens. May be toasted. Available after 10 am. Today's seasonal chutney is apple chutney
Chicken Pot Pielets: roasted chicken, veggies & wine gravy seasoned with a touch of thyme in our flaky butter pastry. All Chicken Pot Pielets come frozen; Pick up a few and save for an easy dinner! When you are ready to bake, pop over to our cooking directions page! Sold as a pack of 4 pielets
Our fan favorite cranberry, almond, oat scone ready to be baked fresh in your home oven. Six per box. Instructions included
Challah buns ready for your next grill out- 4 pack
Tender honey dough rolled up with cinnamon butter. Generously drizzled with vanilla glaze. Pull the rolls from the freezer the night before baking, pop them in the oven in the morning, drizzle on the glaze and enjoy! Six rolls per pan
A dozen buttery, moist biscuits ready for baking at home for a warm addition to Sunday brunch. Baking instructions included
The simple goodness of this cookie comes from only a few yummy ingredients! Choose from Vanilla Bean, or Bittersweet Chocolate. Sold by the dozen
A rich and chewy brownie made with hazelnut flour. (Wheat free)
Brown butter bar cookie chock full of milk and dark chocolates, toasty pepitas and cashews showered with maldon salt--Now found on our Marketplace shelves! A bigger slice and packaged
Challah buns
Oats, whole wheat pastry flour, dried cranberries and sliced almonds make this a sturdy morning treat!
Buckwheat and oat scone studded with dried currants, pepitas & sunflower seeds. Topped with crunchy turbinado and more seeds. This may be your new favorite scone!
The crumbiest cake in town!
Sweetened with bakery made applesauce. Studded with dried apricots, currants and flax seeds. Topped with a hearty seed mix
Made with croissants soaked in a rich custard. Filled with seasonal fruits and nuts
Croissant pastry rolled with brown sugar, cinnamon & golden raisins. A niece named pastry!
A traditional buttery & flaky croissant
Flaky croissant wrapped up around rich chocolate ganache
Croissant dough wrapped up with cinnamon and brown sugar, and topped with rich caramel and toasted pecans. Available on weekends
Flaky croissant dough made with whole wheat flour and topped with poppy seeds, sesame seeds, and sea salt
Flaky, buttery danish dough braided into a twist and glazed with real Vermont maple glaze. From October 9th-October31st, a portion of the sales from the maplewood twist will be donated to Maplewood Elementary School!
Flaky pastry filled with eggplant, poblano peppers, corn, onion, cilantro, queso fresco, and salsa verde
A seeded (sesame, sunflower, and pepita) rye dough filled with braised greens, zucchini, onion, and garlic. Quiche is unable to be heated and is served at room temperature. For reheating: Place in a 325 degree oven for 10 minutes or until warm
Filled with zucchini, peppers, corn, and cheese
Fra'mani smoked ham & gruyere cheese rolled into the most tender croissant
A delight! An oatmeal cookie studded with milk chocolate chips
A dense boule built on a yeasted starter with an overnight rest to maximize its 10 grain, honey kissed rye and wheat flake potential. Available after 8am
We start with fresh eggs, local clover honey, canola oil and a 6-hour starter to make this traditional Sabbath bread. Our braided loaves are available plain or showered with poppy seeds or sesame seeds. Our challah is Pareve and available after 11am this Friday
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