3 dishes
Assorted vegetables dipped in spiced chickpea batter and deep-fried until crisp
Large green chilies slit, battered and fried, a spicy Andhra street snack
Soft, thin whole-wheat flatbread. Two pieces
21 dishes
An assortment of vegetable kebabs served sizzling hot
Ask what the protein is, and whether the sauce contains fish or dairy.
Crispy cauliflower florets tossed in fiery Guntur chili spices
Ask whether it is made with ghee, cream or yoghurt.
Crispy cauliflower roasted with curry leaves and South Indian spices
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Crispy cauliflower tossed in a tangy, spicy Indo-Chinese Manchurian sauce
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Wok-tossed rice with mixed vegetables and light Indo-Chinese seasoning
Ask whether it can be made without egg.
Wok-tossed rice with vegetables in a spicy, tangy Schezwan sauce
Ask whether the batter has egg or milk in it.
Stir-fried noodles with fresh vegetables and Indo-Chinese sauces
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Mixed vegetables and peppers sauteed in a tangy, spiced tomato-onion gravy
Ask whether it has cream or yogurt in it.
Mixed vegetables cooked with peppers and onions in a spiced kadai masala
Ask whether it is made with ghee, cream or yoghurt.
A light, clear vegetable broth with crunchy veggies and mild seasoning
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
A crisp, golden rice-and-lentil crepe served with chutney and sambar
Ask how it is prepared (ghee or butter are sometimes used).
A crisp dosa filled with spiced potato masala, served with chutney and sambar
Ask whether it is cooked with ghee or butter.
A crisp dosa topped with sauteed onions, served with chutney and sambar
Ask whether it is cooked with ghee or butter, ask for oil.
The house special dosa with signature toppings, served with chutney and sambar
Ask whether it is cooked with ghee or butter, ask for oil.
Whole-wheat flatbread baked in the tandoor
Ask whether it is cooked with ghee or butter.
Whole-wheat roti studded with spicy green chilies
Ask whether the dough contains milk, butter, egg or ghee.
A flaky, layered South Indian flatbread. One piece
Ask whether the dough has milk, yoghurt or ghee in it.
118 dishes
1 Parotta/Naan, Jackfruit Biryani, Paneer Tikka, Paneer Butter Masala, Dessert
1 Parotta/Naan, Ambur Chicken Biryani, Chicken Tikka, Chicken Curry, Dessert
1 Parotta/Naan, Ambur Chicken Biryani, Prawn 65, Mutton Curry, Dessert
1 Parotta/Naan, Ambur Mutton Biryani, Mutton Ghee Roast, Mutton Curry, Dessert
1 Parotta/Naan, Fish Biryani, Fish Tikka, Fish Curry, Dessert
Full or Half Chicken with BBQ Mix
Weekend special. Fragrant Hyderabadi biryani topped with a charred tandoori chicken leg, served with salan and raita
Marinated paneer cubes grilled in the tandoor and served sizzling on a hot platter
Andhra-style spiced chicken, cooked with bold South Indian flavors and served sizzling
A char-grilled chicken leg quarter marinated in smoky barbecue spices
Chicken marinated in a fresh cilantro-and-mint green masala, grilled and served sizzling
Creamy, mildly spiced chicken skewers grilled in the tandoor until tender
Tender mutton tossed with crushed black pepper and spices, served sizzling
Prawns sauteed with black pepper and spices, served sizzling on a hot platter
Spiced, marinated fish pieces grilled in the tandoor and served sizzling
A mixed platter of grilled seafood tossed in spices and served sizzling
Grilled paneer served sizzling on a hot platter
Chicken cooked with curry leaves, grilled and served sizzling
Grilled chicken served sizzling on a hot platter
Paneer cubes fried with green chilies and bold Andhra-style spices
Crispy fried paneer tossed in a spicy, tangy 65-style masala
Spicy fried paneer loaded with green chilies for a fiery kick
Fried chicken flavored with ulavacharu, a traditional Andhra horse-gram broth
A house-style spicy fried chicken starter with a bold, savory masala
Fried chicken coated in spicy gunpowder podi, a South Indian lentil-chili spice blend
Bite-sized fried chicken tossed in a hot, spicy chili glaze
Kongu-style chicken cooked with onions, dried red chilies and grated coconut
Fried chicken tossed in tangy, spicy peri peri seasoning
Andhra-style chicken fried with green chilies and aromatic spices
Tender mutton pieces cooked dry with roasted spices and curry leaves
Mutton roasted in ghee with a rich, spicy Mangalorean-style masala
The house-style mutton fry, cooked with a bold blend of spices
Mutton roasted in ghee with crushed black pepper and aromatic spices
Mutton fried with tangy gongura (sorrel) leaves, an Andhra specialty
Mutton roasted in a fiery Chettinad masala of freshly ground South Indian spices
Hyderabadi-style crispy fried fish tossed with green chilies and spices
Bite-sized fish pieces marinated and fried in the house spice blend
Andhra-style prawns fried with onions, curry leaves and spices
The house-style prawn fry, tossed with a bold blend of spices
Spicy fried rice tossed with egg and a bold, hot masala
Fried rice tossed with spicy, tangy Chicken 65 pieces
Wok-tossed fried rice loaded with mixed seafood and spices
Stir-fried noodles tossed with egg and Indo-Chinese sauces
Stir-fried noodles with chicken and vegetables in Indo-Chinese sauces
Yellow lentils simmered and finished with a fragrant spiced ghee tempering
Paneer in a rich, creamy tomato-and-butter gravy, mild and slightly sweet
Grilled paneer tikka simmered in a spiced onion-tomato masala gravy
Boiled eggs simmered in a spiced onion-tomato gravy
Tender chicken in a rich, creamy tomato-and-butter gravy, mild and slightly sweet
Grilled chicken tikka simmered in a spiced, creamy tomato masala gravy
A spicy Andhra-style chicken curry with bold red chili heat
Chicken curry in a fiery Chettinad masala of freshly ground South Indian spices
Chicken cooked with a generous double portion of onions in a spiced gravy
Chicken in a rich, creamy tomato gravy with a hint of spice
Chicken cooked in a hearty gravy enriched with minced meat and spices
Chicken cooked with peppers and onions in a spiced kadai masala
Tender mutton in an aromatic Kashmiri-style gravy of yogurt and warm spices
Mutton slow-cooked with spices until the gravy reduces to a thick, rich masala
Mutton in a rich, creamy Mughlai gravy with nuts and aromatic spices
Mutton simmered with tangy gongura (sorrel) leaves, an Andhra specialty
Andhra-style mutton curry with plenty of crushed black pepper
Grilled fish tikka simmered in a spiced onion-tomato masala gravy
Prawns simmered in a mild, creamy coconut gravy
Soft milk-solid dumplings soaked in warm cardamom sugar syrup. Two pieces
Grated carrots slow-cooked with milk, ghee, sugar and cardamom
A smooth, creamy blend of mixed vegetables, gently seasoned and served hot
A clear, savory chicken broth with shredded chicken and mild seasoning
A clear mutton broth simmered with tender pieces of mutton
A spicy, peppery mutton broth with a warming kick
Classic tandoori chicken marinated in yogurt and spices, roasted and served sizzling
A whole pomfret marinated in spices and pan-fried until crisp
Chicken pulao cooked with fresh green chilies for a bright, spicy kick
Fragrant rice cooked with prawns and mild aromatic spices
Mutton pulao cooked in ghee with fragrant rice and gentle spices
Paneer pulao with tangy gongura (sorrel) leaves and aromatic rice
Grilled paneer tikka wrapped with veggies and sauce in a soft flatbread
The house chicken shawarma, wrapped with veggies and sauce in a soft flatbread
Peppery grilled chicken wrapped with veggies and sauce in a soft flatbread
Spicy Andhra-style fish wrapped with veggies and sauce in a soft flatbread
Spicy Prawn 65 wrapped with veggies and sauce in a soft flatbread
A crisp rice-and-lentil crepe roasted with ghee, served with chutney and sambar
A crisp dosa filled with spiced paneer tikka, served with chutney and sambar
A crisp dosa filled with spiced chicken tikka, served with chutney and sambar
A crisp dosa layered with egg, served with chutney and sambar
Appetizer, Ambur Chicken Biryani, Steam White Rice, Parotta, Salan, Jeera Pepper Rasam, Potato Roast, Mango Pappu, Egg Roast, Andhra Fish Pulusu, Andhra Style Chicken Curry, Curd, Papad, Pickle, Semiya Payasam/kesari
Appetizer, Ambur Jackfruit Biryani, Steam White Rice, Parotta, Salan, Jeera Pepper Rasam, Potato Roast, Mango Pappu, Vathal Kozhumbu, Kootu/Pappu, Curd, Papad, Pickle, Semiya Payasam/kesari
Steam White Rice, Parotta, Salan, Thalapakatti Chicken Biryani, Fish Pulusu, Chicken Curry, Poriyal, Jeera Pepper Rasam, Papad, Curd, Dessert
Steam White Rice, Parotta, Salan, Thalapakatti Jackfruit Biryani, Vathal Kozhumbu, Sambar/Amdhra Pappu, Poriyal, Jeera Pepper Rasam, Papad, Curd, Dessert
Soft, fluffy leavened flatbread baked in the tandoor
Tandoor-baked naan topped with fresh garlic and cilantro
Tandoor-baked naan stuffed with melted cheese
Naan stuffed with melted cheese and topped with fresh garlic
Soft tandoor-baked naan brushed with butter
Tandoor-baked naan studded with spicy green chilies
Whole-wheat tandoori roti brushed with butter
Whole-wheat flatbread stuffed with spiced paneer
Whole-wheat flatbread stuffed with spiced potato and cauliflower
1 dish
Chilled milk sweetened and flavored with fragrant rose syrup
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
3 dishes
A creamy blend of yogurt and sweet mango pulp
Hyderabadi-style strong, sweet milky tea
Chilled spiced buttermilk with cumin and curry leaves
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