Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Stuffed with vegetables and a vegan meat substitute. Pick 5 or 10
Banh mi sandwich stuffed with your choice of vegan protein, with vegan mayo, pickled radish and carrots, cucumber, cilantro, and jalapenos
3 Bao buns stuffed with your choice of protein, with cucumber and scallions. Served with a side of vegan sriracha mayo
1 dish
Savory stir-fried Korean glass noodles with vegetables, vegan without bulgogi
9 dishes
32 Oz (gf. & v)
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Crunchy cubes of spicy radish kimchi
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
A refreshing and vibrant traditional delicacy. Delicate, hand-shredded jellyfish ribbons tossed with a crisp medley of julienned cucumbers, bell peppers, and sweet Asian pear. Elegantly dressed in our signature house-made hot mustard vinaigrette for a tangy, sharp, and revitalizing finish
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Bowl with a seasonal assortment of veggies and toppings, sesame seeds, and sesame oil, served with a cup of gochujang sauce. Your choice of base and protein
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Savory stir-fried Korean glass noodles with vegetables served in an entree sized portion
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Savory garlicky stir-fried Korean glass noodles with vegetables in a family size portion. Feeds 4-6
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Bowl with carrots, corn, zucchini, kale, red cabbage, and sesame seeds, served with our mild K-BBQ sauce. Your choice of base and protein
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
32 dishes
Beef shank, jalapeno, and garlic cloves served cold in a soy marinade
Fried dumplings stuffed with beef and vegetables. Pick 5 or 10
Soft chewy rice cakes, fishcake, veggies, and a boiled egg in a spicy-sweet gochujang sauce. The perfect accompaniment to kimbap or dumplings (dip them in the gochujang sauce— you'll thank us later!)
Boneless Korean fried chicken bites with your choice of sauce on the side
One roll of beef bulgogi kimbap, cut into 8 pieces. No substitutions
One roll of kimbap stuffed with veggies and tuna, cut into 8 pieces. No substitutions
Refreshing cucumber salad tossed with cooked squid, chili flakes, garlic, sesame oil, and vinegar. Crisp, spicy, and tangy — a light counterbalance to heavier dishes. Served with Kimbap
Crispy pancake layered with egg, scallions, shrimp, squid, and clams. Golden outside, tender inside — a Korean rainy-day favorite
Crispy mung bean pancake made with egg, pork, kimchi, bean sprouts and other veggies - a Classic Anju dish
Aged Kimchi cooked with pork ribs glazed with a spicy Korean marinade
Grilled pork ribs glazed with a spicy Korean marinade
A slice of fluffy Korean sweet potato cheesecake
2 Slices of yuzu mini cheesecake. *Temporarily sold out of matcha cheesecake!
Warm fish-shaped waffle stuffed with sweet red bean paste
A Korean fish-shaped ice cream sandwich, with vanilla ice cream and red bean. For pick up and dine in
Locally sourced individually wrapped rice crispy treats made with browned butter and sea salt. certified gluten-free and free of GMO's and additives
Thin slices of beef marinated in soy sauce, sesame oil, garlic, and ginger, served on top of white rice, with three seasonal sides
Gochujang marinated berkshire pork belly, grilled and served with white rice. Served with three seasonal sides
Tender broiled pork belly for 2 served with lettuce wraps, garlic and jalapeno, assorted side dishes, and sauces
Tender broiled pork belly served with lettuce wraps, spicy sundried daikon, garlic and jalapenos, pickled radish and carrots, kimchi, ssamjang bean paste sauce, and salted shrimp sauce. Accompanied by rice, seasonal side dishes, kimchi, and lettuce wrap condiments
Gochujang marinated grilled chicken, served with white rice. Served with a side of kimchi, pickled radish and carrots, and spinach
Slow-braised beef short ribs simmered in a rich soy-garlic sauce with Korean pear, carrots, and daikon until melt-in-your-mouth tender. Finished with a touch of sweetness, fragrant sesame oil, and scallions. Served with steamed white rice to soak up every savory drop
Sandwich stuffed with your choice of protein, with mayo, pickled radish and carrots, cucumber, cilantro, and jalapenos
Classic kimchi fried rice with toasted sesame oil, vegan friendly. Served optionally with a scoop of protein or a fried egg on top
Homemade beef dumplings and rice cake in a hearty broth (to warm your heart and soul). NOTE : DINE IN ORDERS ONLY (does not travel well)
3 Bao buns stuffed with your choice of protein, with cucumber and scallions. Served with a side of sriracha mayo
Banh mi sandwich with fried eggs, mayo, pickled radish and carrots, cucumber, cilantro, and jalapenos
3 dishes
One roll of kimbap stuffed with veggies, cut into 8 pieces. No substitutions
Bottled spring water
2 dishes
Made in house! spicy pickled napa cabbage, fermented and full of probiotics. gluten free and vegan friendly!
Korean carbonated lemon-lime soda
19 dishes
Strips of sundried daikon tossed in spicy, sweet, saucy seasoning
Ask what is in it.
Crunchy and fresh cucumber kimchi made with in-season Korean cucumbers
Ask whether the kimchi is made with fish sauce or salted shrimp.
Seasonal kimchi! Haruna kimchi made with spring greens
Ask whether the kimchi is made with fish sauce or salted shrimp.
Chinese eggplant marinaded in a sesame-infused soy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Coca-Cola Zero Sugar 12 oz can
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Korean non-carbonated soft drink with real orange pulp inside
Ask whether anything is added to it, on its own this is vegan.
Lemon-flavored Italian sparkling water
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Creamy and sweet ube & vanilla milk. Caffeine free! 20 oz
Ask for oat, almond or soy milk instead of dairy.
Classic Left Bank elegance with cedar-tinged cassis, supple tannins, and that unmistakable Bordeaux finesse. Certified Organic & Sustainable. 3.9 Vivino
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Premier cru Prosecco from hillside vineyards, delivering crisp green apple, white flowers, and sophisticated minerality. Gold Medal Mundus Vini | Gold Medal Glass of Bubbly | 93 Points Falstaff
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
22 dishes
Addictively sweet, paper-thin ribbons of dried squid. a kid-favorite. contains pine nuts
Street food sampler featuring Korean spicy rice cakes (tteokbokki), a roll of kimbap, 10 fried dumplings, and an order of Japchae glass noodles. *Tteokbokki contains fish cakes, cannot be substituted or removed
Stir-fried spicy pork with gochujang, garlic, and vegetables, served alongside silky tofu for balance. A hearty, flavorful dish perfect for sharing
Savory Korean meat jun platter with tender flank steak, veggies, and seafood
Fluffy egg omelette rolled with ham, scallions and carrots. Light and mild
A Korean melon flavored ice cream bar. For pick up and dine in
A Korean strawberry flavored ice cream bar. For pick up and dine in
A Korean mango flavored ice cream bar. For pick up and dine in
A Korean ube flavored ice cream bar. For pick up and dine in
Chocolate croissant
Soy-garlic marinated beef short ribs grilled to perfection and served on white rice. Served with 3 seasonal sides
Soy-garlic marinated beef short ribs grilled to perfection. Accompanied by rice, seasonal side dishes, kimchi, and lettuce wrap condiments
Thin slices of beef marinated in soy sauce, sesame oil, garlic, and ginger. Accompanied by rice, seasonal side dishes, kimchi, and lettuce wrap condiments
A korean carbonated soft drink with a light, refreshing yogurt flavor
Toasted baguette sub stuffed with beef bulgogi, mozzarella, and mayo. Optional onions and kimchi. Can substitute for different protein
Mango infused yuzu honey lemonade made with Italian sparkling water. Made to order with fresh squeezed lemons and real yuzu! 20 oz large drink
Strawberry infused yuzu honey lemonade made with Italian sparkling water. Made with fresh squeezed lemons and real yuzu! 20 oz large drink
Summer peach infused yuzu honey lemonade made with Italian sparkling water. Made to order with fresh squeezed lemons and real yuzu! 20 oz large drink
Yuzu honey lemonade made with Italian sparkling water. Made with fresh squeezed lemons and real yuzu! 20 oz large drink
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