Bangkok City Restaurant

Wedges, served with sweet & sour sauce topped with ground peanuts and fresh cilantro

Steamed edamame topped with salt

Thai style, crispy spring rolls stuffed with mixed vegetables and noodles served with sweet & sour sauce

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Grilled marinated chicken or tofu on skewer, served on a flaming grill with peanut sauce and cucumber salad

Choose the tofu.

Fried, Thai-style corn patties served with sweet cucumber sauce and ground peanuts

Ask whether it is cooked in butter or a meat stock rather than oil.

Grilled chicken, cocktail shrimp, avocado, or tofu with lettuce leaf, rice noodles, Thai basil, bean sprouts, and shredded carrots wrapped in rice paper, served with housemade peanut dressing

Ask for it with tofu instead of the chicken.

A coconut-based massaman curry with avocado, cashew nuts, and choice of protein

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

A coconut-based massaman curry simmered with potato, onion, and roasted peanuts, with choice of protein

Does the curry have shrimp paste or fish sauce?

Eggplant sautéed in garlic, onion, basil, and red bell pepper with tofu (or your choice of protein)

Ask whether it can be made without ground pork / minced pork.

Stir-fried mixed vegetables sautéed in a light garlic sauce with choice of protein

Ask what else goes into it besides what the menu lists.

Sautéed fresh ginger, bell pepper, mushroom, onion, celery, carrot, and scallion in a light sauce with choice of protein

Ask what else goes into it besides what the menu lists.

Sautéed onion, tomato, water chestnut, carrot, cucumber, and pineapple in a sweet & sour sauce with choice of protein

Ask what else goes into it besides what the menu lists.

Stir-fried snow peas, red bell pepper, onion, and mushroom in a light brown sauce with choice of protein

Ask what else goes into it besides what the menu lists.

Sautéed cashew nuts, onion, pineapple, water chestnut, baby corn, mushroom, celery, and bell pepper in a light brown sauce with choice of protein

Ask what else goes into it besides what the menu lists.

Sautéed garlic, mushroom, and scallion with ground pepper, served over a bed of lettuce with choice of protein

Ask what else goes into it besides what the menu lists.

Steamed broccoli topped with delicious homemade Thai peanut sauce and choice of protein

Ask whether anything is added to it, on its own this is vegan.

Fresh basil leaves, jalapeños, onions, bell pepper, and garlic sautéed with Thai chili sauce

Ask what else goes into it besides what the menu lists.

Sautéed onion, bell pepper, jalapeño, fresh chili pepper, and mushroom, with choice of protein

Ask which protein it comes with by default, and whether a plant one can be swapped in.

Sautéed string beans in red chili sauce and kaffir lime leaf, with choice of protein

Ask what else goes into it besides what the menu lists.

Coconut-based, light red curry with pineapple and tomato

Does the curry have shrimp paste or fish sauce?

Coconut-based red curry with bamboo shoot, zucchini, bell pepper, and basil

Does the curry have shrimp paste or fish sauce?

Coconut-based green curry with basil, bamboo shoot, eggplant, bell pepper, and jalapeño

Does the curry have shrimp paste or fish sauce?

Coconut-based panang curry with peas, red bell peppers, Thai chili and herbs, and kaffir lime

Does the curry have shrimp paste or fish sauce?

Coconut-based yellow curry with onions and potatoes

Does the curry have shrimp paste or fish sauce?

Stir-fry of spicy red curry, eggplant, bamboo shoots, basil leaves, and Thai spices

Does the curry have shrimp paste or fish sauce?

Hot and sour soup with mushrooms, galangal, lemongrass, kaffir lime leaf, Thai herbs, and your choice of protein

Ask which protein it comes with by default, and whether a plant one can be swapped in.

Thailand’s most iconic dish: rice noodles stir-fried with tofu, egg, bean sprouts, green onions, and a tamarind sauce, served with choice of protein

Ask whether the egg is the plant-based version.

Big, flat rice noodles topped with choice of protein and broccoli in a light brown gravy

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Romaine and iceberg lettuce with tomatoes, cucumbers, carrots, and cashew nuts, served with housemade Thai peanut dressing

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Mixed vegetables tossed in a spicy lime and Thai herb dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Fresh shredded green papaya seasoned with lime juice, chili, cherry tomatoes, and crushed peanuts with Thai spicy herbs

Is the salad made with fish sauce or dried shrimp?

Stir-fried brown rice in a vegetable medley and tofu

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the vegetables are finished with butter.

Coconut milk soup with mushrooms, galangal, lemongrass, kaffir lime leaf, Thai herbs, and your choice of protein

Ask what else goes into it besides what the menu lists.

Napa cabbage, celery, mushrooms, and silver noodles in a clear chicken broth, with your choice of tofu or crab

Ask whether the chicken broth is the plant-based version.

Fragrant, clear broth with Thai spices, thin rice noodles, and a selection of fresh veggies, served with your choice of protein

Ask whether the stock is chicken or beef.

Sweet sticky rice topped with custard or your choice of ice cream, coconut milk, and a maraschino cherry

Ask whether the custard is the plant-based version.

Seasonal. Sweet sticky rice topped with sliced mango, coconut milk, and a maraschino cherry

Ask what else goes into it besides what the menu lists.

Sweet black rice topped with coconut milk

Ask what else goes into it besides what the menu lists.