Banh Cuon Tay Ho

Wood-ear mushroom, vegan ham, vegan chicken, vermicelli noodles, soy sauce, garlic, and buddha summer rolls

Vegetables, and vermicelli noodles

Vegan ham, vegetable stock, shiitake mushroom, round shanghai rice noodles, lemongrass, king oyster mushroom, daikon, chili, and carrots

Wood-ear mushroom, vegan ham, vegan chicken, vermicelli noodles, soy sauce, garlic, and buddha summer rolls

Vegetable stock, vegan ham, shiitake mushroom, shredded cabbage*, lemongrass, king oyster mushroom, daikon, corn, chili, and carrots

Wood-ear mushrooms, vegan ham, sweet potato fritters, shredded tofu, rice flour batter, and leeks

Ask for it without the fish sauce.

Tofu, oyster mushroom, onions, garlic, eggplant, and caramelized soy sauce. The oyster mushroom may be non-vegan

Ask what is in the oyster mushroom, the menu flags it as the part that may not be vegan.

Wood-ear mushroom, taro, nuk mam, carrot, and a choice of chicken, or tofu

Ask whether the chicken can be left out.

Turmeric rice flour batter, nuk mam fish sauce, lettuce, coconut milk, bean sprouts, and a choice of poached pork, shrimp, or vegan options. The crepe batter may be non-vegan

Ask for it without the fish sauce.

Pickled carrots, maggi sauce, jalapeño, daikon, cucumber, cilantro, baguette, aioli, and a choice of grilled lemongrass chicken, grilled lemongrass pork, or vegetarian mix

Ask for it without the aioli, and maggi sauce.

Spring roll wrapper, shrimp, rice vermicelli noodles, pork, mint leaves, lettuce, and cilantro