Banh Cuon Tay Ho

Three types of beans, tapioca, and coconut milk

Rock sugar, herbal soup, and dried longan

Yam tempura, flour sheet, and fried tofu

Tapioca, and coconut milk

Sweet syrup, seaweed, red dates, lotus seeds, and dried longans

Yam tempura, flour sheet, and fried tofu

Vegetarian filling, and banh cuon

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the dough contains milk, butter, egg or ghee.

Shrimp, rice crepes, pork, mushroom, and ground pork