Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
30 dishes
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Sourdough, wheat, white
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains butter, milk or egg.
Smashed avocado on artisan sourdough with sliced tomatoes, feta cheese and microgreens
Ask for it without the feta cheese.
Sour mix, pineapple juice, blackberry, starry
Ask what else goes into it besides what the menu lists.
Cranberry juice, ginger ale
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Brut, Napa Valley, California
Ask what else goes into it besides what the menu lists.
Brut, Reims, France
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
“Soup of the day”
Ask what else goes into it besides what the menu lists.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Small House Salad
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
51 dishes
House-made granola layered with vanilla Greek yogurt, fresh berries, and a drizzle of wildflower honey
A bowl of freshly cut seasonal fruits and mixed berries in a bed of vanilla Greek yogurt and local honey
Steel-cut oats topped with golden raisins, brown sugar, served with a side of warm milk
Smoked salmon, sliced avocado, red onions, cherry tomatoes, English cucumbers, & arugula. Served with whole-grain bread
2 Eggs any style, choice of thick-cut bacon or breakfast sausage, breakfast potatoes and toast
2 Poached eggs, smoked ham, classic hollandaise, grilled English muffin, breakfast potatoes
Fluffy egg whites scrambled with spinach, mushrooms, tomatoes and arugula. Served with breakfast potatoes and whole-grain toast
3 Eggs whipped with spinach, cremini mushrooms, tomatoes, and Swiss cheese; served with breakfast potatoes and toast
3 Eggs whipped with your choice of 3 fillings: Served with breakfast potatoes and toast. Veggies: pepper blend, cremini mushrooms, onions, tomato, spinach, basil. Cheese: cheddar, swiss, goat, feta. Protein: ham, chicken sausage, pork sausage, bacon
Griddled brioche topped with cinnamon, maple syrup and powdered sugar served with fresh fruit
Griddled buttermilk pancakes topped with powdered sugar, maple syrup and a dollop of butter
Fried egg, thick-cut bacon, smoked mozzarella and tomato jam on toasted brioche; served with breakfast potatoes
Mixed berries, honey, sour mix, lemonade, starry
Generous sized meatballs topped with homemade sugo di pomodoro & whole milk ricotta. Served with grilled sourdough crostino
Risotto & smoked mozzarella blended together, coated with Italian herbed breadcrumbs. Deep fried golden brown, served on a bed of sugo, & topped with Asiago cheese
Hand-breaded and fried, fresh burrata topped with peperonata & baby arugula. Served with toasted crostino
Toasted crostino topped with herbed whipped ricotta, charred grapes, and truffle honey
House-made focaccia infused with Italian herbs and Mediterranean olives. Served with whipped herbed ricotta, infused olive oil, saba, & Calabrian peppers
Hickory smoked & fried. All tossed with our own spicy garlic parmesan sauce. Served with fresh celery salad and ranch sauce
Field greens, romaine, cherry tomatoes, red onions, pepperoncini, Mediterranean olives, asiago & parmesan cheese, house white balsamic vinaigrette
Field greens, romaine, arugula, Mediterranean olives, charred tomatoes, roasted red peppers, artichoke hearts, sliced soppressata, pepperonis, salami, mozzarella pearls, red balsamic vinaigrette drizzle, grilled sourdough
Romaine lettuce, Caesar drizzle, garlic croutons, cracked pepper, and fresh parmesan
Rich & hearty roasted plum and Roma tomatoes, roasted garlic, heavy cream, & basil. Served with sourdough wedges, and grated parmesan cheese
6Oz Chicken Breast*
Buttermilk ranch, classic Caesar, creamy bleu cheese, red balsamic vinaigrette, white balsamic vinaigrette
Wild portabella and cremini mushrooms with sweet basil in a spicy pork sausage Bolognese, with orecchiette noodles, and finished with mascarpone
Sautéed wild mushroom medley and green onion, all tossed in a roasted garlic cream sauce with rigatoni
Seared chicken breast atop a bed of sautéed roasted red peppers, red onions, and asparagus, tossed in a pesto cream sauce with strozzapreti pasta
“From the earth”. Sweet tomato pesto, topped with grilled zucchini and squash, roasted garlic, red onion, sweet basil, fresh spinach, and goat cheese
Red wine sugo, soppressata, artichoke hearts, red onion, fresh mozzarella, parmesan, crushed red pepper
Fresh Roma tomatoes, sweet basil, creamy mozzarella, basil pesto, balsamic glaze drizzle, parmesan
10Oz flame-grilled USDA Choice New York strip, garlic, lemon compound butter, rosemary potatoes, and grilled broccolini
Pan-fried chicken breasts, Marsala sauce, wild mushroom risotto & roasted asparagus
Salmon filet, honey garlic sauce, wild mushroom risotto, pan-roasted brussels sprouts, and pancetta
8Oz marinated hanger steak, crispy parmesan-dusted fries, and grilled asparagus. Salsa verde butter
8Oz. Ground beef patty served on a challah bun with your choice of toppings. Veggies: lettuce, tomato, red onion. Cheese: Provolone, smoked mozzarella, cheddar, and Swiss. Protein: applewood-smoked bacon
Piadina flatbread stuffed with a variety of Italian deli meats, pepperoncini, fresh mozzarella, Roma tomatoes, and arugula
Grilled chicken breast, bruschetta tomatoes, Applewood smoked bacon, Asiago cheese, and romesco sauce on a toasted challa bun
Tomatoes, fresh mozzarella. pesto, basil, spinach, and red onion, grilled on Piadina naan bread
Add a grilled cheese sandwich to your soup or salad
Wild portabella and cremini mushrooms with sweet basil in a spicy pork sausage Bolognese, with orecchiette noodles, and finished with mascarpone
“From the earth”. Sweet tomato pesto, topped with grilled zucchini and squash, roasted garlic, red onion, sweet basil, fresh spinach, and goat cheese
10Oz flame-grilled USDA Choice New York strip, garlic, lemon compound butter, rosemary potatoes, and grilled broccolini
8Oz. Ground beef patty served on a challah bun with your choice of toppings. Veggies: lettuce, tomato, red onion. Cheese: Provolone, smoked mozzarella, cheddar, and Swiss. Protein: applewood-smoked bacon
2 dishes
Regular or decaf
2 dishes
Limoncello, Grey Goose vodka, fresh lemon juice, simple syrup
26 dishes
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Tito’s vodka, lime juice, grenadine, lemon-lime soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hendrick’s gin, rosemary, lavender syrup, St. Germain, triple sec, simple syrup, sour mix, tonic
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Lunazul tequila, triple sec, Blue Curacao, lemon juice, simple syrup, blueberries
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Wild turkey rye whiskey, dry vermouth, pineapple juice, cherry juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Maker’s Mark bourbon, maple syrup, old-fashioned bitters, orange bitters, smoke
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tito’s vodka, lemon juice, simple, splash of orange juice, drizzled with grenadine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Campari, lime juice, simple syrup, Bacardi rum, pineapple juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Appleton estate rum, orange juice, cherry juice, layered
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
All the fun, alcohol free
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Prosecco, Veneto, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.