Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Candied pecans, dried apricots, pickled ginger vinaigrette
3 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Shitake mushroom salsa, baby bok choy, sesame glazed carrots, soba noodles
Ask what else goes into it besides what the menu lists.
Tat soi, ginger carrot vinaigrette puree
Ask whether it can be made without goat cheese.
20 dishes
Soy vinaigrette, wasabi, wonton
Parmesan crisp, fig jam
Honey shallot marmalade
Sundried tomato chutney
Smashed English peas, Meyer lemon
Chipotle arepa, salsa verde
Grapefruit beurre blanc, roasted marble potatoes, haricot vert
Roasted shallot butter, truffle grits, garlic chard
Caraway cooked cabbage slaw, pickled baby carrots, pork jus
White bean puree, sauteed napa cabbage, bacon lardons
Carrot broth, celery heart salad
Cherry gelee, milk chocolate, mousseline, apricot swirl
Fennel pollen shortbread, whipped yogurt, strawberry coulis
Knob creek tipsy bananas, honey cocoa cream, honeycomb crunch (gluten free)
Chef’s selection specialty cured meats, including mortadella, soppressata, dry cured salamis, and prosciutto; garnished with olives, house made pickles, mustards, crostini, and grissini
Crispy fried egg, parmesan tuile sticks, anchovy lemon dressing
Choice of: Avocado tuna tartare, edamame, lime, micro cilantro; Lemon cured spicy tuna cube, seared on hot stone; Tuna egg rolls with chipotle, mango coulis
Choice of: Calabran chili crusted flank steak skewer; Meyer lemon marinated chicken skewer; Shrimp spiedini