8 dishes
Mixed greens, carrots, tomatoes, cucumbers, red onions, choice of dressing
Ask: Is the dressing made with dairy or egg?
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask: Is the pierogi filling made with cheese or egg?
Ask whether the batter is made with egg and milk.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the vegetables are finished with butter.
Ask: Is the polenta made with butter or cheese?
50 dishes
Three cheese blend, black beans, jalapeños, scallions, tomatoes, salsa, sour cream
Corn tortilla chips, spicy cheese blend, black beans, jalapenos, tomatoes, scallions, chili, salsa, sour cream
Corn tortilla chips, spicy cheese blend, black beans, jalapenos, tomatoes, scallions, cajun chicken, salsa, sour cream
Cajun chicken, spicy cheese blend, flour tortilla, tomatoes, scallions, salsa, sour cream
Sauerkraut, Swiss, Italian sausage, garlic, onion, herbs, Parmesan peppercorn ranch
Deep fried pierogi, tossed in choice of wing sauce or rub, celery, blue cheese or ranch
Corned Beef, Swiss, sauerkraut, Russian dressing
Pretzel rods, beer cheese, pale ale mustard
Grilled wings, sauce or rub, celery, ranch or blue cheese. Dry Rubs: Garlic Parmesan, Lemon Pepper, Cajun. Sauces: BBQ, Sweet Chili, Buffalo, Jerk BBQ, Chipotle, Gates of Hell, Dragonsbreath
Crispy fries, truffle butter, pamresan, herbs, garlic aioli
Chickpea hummus, roasted red pepper hummus, whipped feta, cauliflower flatbread, cucumbers
Angus beef, house bacon, beer cheese, sauteed mushrooms, pretzel bun
Angus beef patty, kaiser roll Add white cheddar, swiss, american, pepper jack, smoked cheddar, sauteed mushrooms, sauteed onions, fried egg*, coleslaw, onion rings Add House bacon, kielbasa
Impossible patty, tomatillo salsa, smoked cheddar, avocado, garlic aioli, Kaiser roll
Organic turkey, pecans, spicy mayo, kaiser roll
Corned beef, sauerkraut, swiss cheese, russian dressing, marble rye
Roasted turkey, house bacon, white cheddar, pale ale mustard, toasted sourdough
Cajun chicken, buffalo sauce, diced tomato, shredded lettuce, blue cheese dressing
Marinated chicken breast, swiss, sauteed, mushrooms, honey mustard, pretzel bun
Garlic herb wrap, roasted turkey, avocado, bacon, mixed greens, tomatoes, cucumbers, garlic aioli
Garlic herb wrap, chickpea hummus, mixed greens, tomatoes, cucumbers, red onion, feta, carrots, radish, garlic aioli
Hot/sweet, smokey fried chicken, pickles, kaiser roll
Smoked brisket, corn tortilla, black beans, pineapple peach salsa, cilantro
Rye toast, smashed avocado, feta, cilantro, everything seasoning, sriracha
Variety of fresh cut seasonal fruit topped with fresh lemon whipped cream
Rye toast, smoked salmon, cream cheese, red onion, pickled fennel, capers, parsley
Two Belgian waffles, whipped cream, fresh fruit, maple syrup
Fresh baked cinnamon roll, cream cheese frosting
Lettuce mix, cranberries, pecans, red onion, blue cheese crumbles, roasted garlic balsamic vinaigrette
Chicken tenders tossed in buffalo sauce, lettuce mix, cucumbers, carrots, tomatoes, red onion, blue cheese crumbles, choice of dressing
Mixed greens, asparagus, watermelon radish, sweet peas, carrot, red onion, avocado, feta cheese, sweet peach vinaigrette
Beer battered white fish, crispy fries, coleslaw, lemon wedge, tartar
Cavatappi, truffle butter, smoked cheese blend, herb roasted tomatoes, garlic toast, toasted bread crumbs
Chicken tenders, fries, coleslaw, dipping sauce
Cheddar and potato pierogi, kielbasa, bratwurst, sautéed onions, brown butter, sour cream Without sausage (8) | 17
Cavatappi, three cheese blend, smoked beef brisket, garlic toast, scallions
Salmon, chipotle cheddar polenta, grilled asparagus, pineapple peach salsa, charred tomato butter
Chipotle cheddar polenta, grilled asparagus, charred tomato butter
Belgian waffle, chicken tenders, maple syrup
Creamy sausage gravy, fresh biscuits, two eggs any style
Two eggs, sausage, cheddar cheese, peppers, onions, potatoes, sourdough toast
Croissant, two eggs, capicola ham, white cheddar, spicy mayo
Cheddar tortilla, eggs, sausage, potatoes, peppers, onions, pepperjack, green chili sauce, sour cream salsa
Belgian waffle, sausage, egg, white cheddar, breakfast potatoes
Stout chocolate brownie, vanilla ice cream, whipped cream, cherry
With side of fries
Flour tortilla, cheese
Alfredo, mac, or butter
With side of fries
16 dishes
BMBS starts with our Imperial Stout at its base aged in wet bourbon barrels with organic cacao nib and peanut butter. ABV 9.9 %
Barley's Pilsner looks and drinks like a pilsner; we brew it using ale yeast with a healthy dose of Czech Saaz hops. ABV 4.8%
Was the first beer we brewed and continues to be one of our flagship ales. Because of the British malt it is not very pale, but the rich flavor matches the color beautifully. ABV 5.6%
The first time we brewed this stout we didn't think we'd get all the grain in the mash tun. The result is a roasted fruity beer you might be tempted to eat with a spoon. ABV 7.6%
Slightly malty and amber in color; tricky to brew, easy to drink. If you're not sure what you want, you probably want this beer. ABV 6.6%
We brought back our original IPA, first brewed in 1994 to celebrate batch #100, and updated it for modern tastes. British pale ale and crystal malts provide a copper color and hints of caramel. Citrusy Centennial hops are unmistakable for for their grapefruit aroma and flavor. 7.9% ABV
This super crisp IPA is piney, spicy, and bursting with citrus. Liam, Barley's Assistant Brewer, suggested we brew our first Cold IPA and include resinous Chinook hops paired with Citra and Mosaic. Five weeks of lagering let the Munich yeast showcase the German Pale Ale and Munich malts for a balanced toasty, grainy finish and copper color. 7.4% ABV
Tito's handmade vodka, pear simple, pineapple, lemon
Corazon Silver tequila, house rosemary simple, white grapefruit, lime
Watershed Strawberry Four-Peel Gin, house strawberry basil simple, lemon
Citrus vodka, cranberry, orange, pineapple
20 dishes
Blood Thirst is citrusy and supremely refreshing with floral notes thanks to Sicilian blood orange zest added to the brew kettle, with puree added during and after fermentation ABV 5.0%
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
This margarita-inspired Mexican lager has subtle hop aromas of honeydew, orange, strawberry, and tropical fruit from German Huell Melon. We finished it with plenty of lime zest and a judicious amount of sea salt. ABV 4.8%
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Downeast Cider
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Dolcita hop's creamy tropical and stone fruit aromas are showcased in this hoppy deep amber Munich Dunkel. Brewed with German Munich malt, a small proportion of American Victory malt, and a touch of British chocolate malt for a caramelly, nutty flavor and aroma. The combination results in a soft, rich, complex lager reminiscent of toasted crusty bread with peach marmalade. 5.1% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
We aged most of batch 2,500 in High Bank Whiskey barrels for a year. A depth of ruby brown color from floor malted British Maris Otter, Dark Crystal, and Dutch Biscuit malts foretells rich, complex, toast, toffee, and dried fruit flavors. A bounty of British East Kent Golding and Fuggle hops, with a judicious supplement of New Zealand Pacifica hops compliment the malts to give perfumy aromas of dates, prunes, floral tea, and a hint of marmalade. This warming 10.6% ABV Barleywine is meant to be enjoyed in moderation
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Wheatley vodka, lime, ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bulleit Rye, house cherry, sweet vermouth, orange bitters
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aperol, sweet vermouth, prosecco
Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pick any three beers we have available (5 oz each)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Michelle Riesling
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Wheatley vodka, Zing Zang
Ask: Does the mix contain Worcestershire or clam juice?
Pineapple, house cherry, prosecco
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Corazon Silver, triple, lime, simple, prosecco
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Barley's Cerveza de Mercado, Zing Zang, Tajin rim
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
7 dishes
House-made chili, spicy cheese blend, crackers
Barley's take on the juicy/hazy IPA that has a pleasant hop profile evoking flavors of mango and pineapple with a slight bitterness that is mellowed by the addition of lactose. ABV 6.0%
Winner of our homebrew competition, Pat Woodward's Imperial Stout broadcasts a malt complexity that is luscious yet very approachable. British Marris Otter is layered with German Munich and chocolate rye, British black malt and roast barley, Belgian special B, and Canadian honey malts, and balanced by Galena and Fuggle hops. Scottish yeast emphasizes the rich malt aromas and flavors. 7.9% ABV
A raspberry nose with hints of peppery spiciness from Belgian yeast is followed by a balanced malt flavor from Belgian Pilsner malt and Canadian Honey Malt. An ample addition of Belgian Candi Sugar keeps this Blonde Ale light bodied and refreshing. German Hallertau and Czech Saaz hops contribute a very subtle tea-like, herbal aroma. 6.2 % ABV
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