3 dishes
Watercress salad, Pecorino cheese, hearts of palm, roasted almonds in a balsamic dressing
Ask whether the pecorino is the plant-based version.
Layered white and dark chocolate mousse on a hazelnut cookie crisp
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
17 dishes
Pan-seared scallops, Parmesan fondue, and shaved black truffle
Grilled octopus, mixed fingerling potatoes, green beans, and aioli dressing
Diced Ahi Tuna tartar with capers, avocado, red onions & caramelized balsamic vinegar
24-Month black label Prosciutto di Parma and Burrata cheese
Golden Beet Carpaccio, Sicilian Caponata, Stracciatella di Burrata topped with a Balsamic Vinegared Glaze
Artisian paccheri sicilian norma sauce, basil pesto topped with dry ricotta cheese
Home-made red beet tagliolini in a Marsala quail ragu' served on a bed of taleggio cheese fondue
Home-made cacao tagliatelle with an amarone wine wild boar ragu
Home-Made Black Ink Linguine Blue Crab, Tomato Confit, Manila Clams, White Wine and Garlic Sauce served on a bed of Parsley Pesto
Homemade pappardelle with rabbit ragu', prunes, and porcini mushrooms
Home-Made Filled Mignon Spinach Ravioli served on a bed of Marinara sauce, topped with Brown Butter and Sage
Grilled Mediterranean sea bass, braised sicilian cucuzza, and blood orange sauce
Grilled Culottes Wagyu Served with a Brandy Cherry Sauce, Mashed Potato and Seasonal Veggies
Duck breast lightly smoked served with caramelized onion aged balsamic vinegar
Tonka beans panna cotta with a vanilla cherry sauce topped with almonds streusel
Vanilla cream custard layered with filo-dough topped with salted caramel sauce
Grain & ricotta cheesecake, with orange blossom water and candied orange zest
4 dishes
Ask our server for selection
4 dishes
Ask about parmesan or egg pasta.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
1 dish
Pan-seared beef filet mignon served with a barolo truffle butter sauce