Barry Bagels Dublin

High Gluten WHEAT Flour (malted barley), Water, Sugar, WHEAT Gluten, Sundried Tomato (SULFER DIOXIDE, Citric Acid, Glucose), Salt, Yeast, Onions Dough Conditioner: (Enriched WHEAT Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid (Vitamin C), Mono and Diglycerides, 2% or less of: Enzymes, Calcium Sulfate), Marjoram, Basil, Oregano, other Natural Spices Pepper, L-Cysteine (derived from vegetable sources

Ask whether the diglycerides is plant-derived.

High Gluten malted WHEAT Flour (barley malt), Water, Sugar, Yeast, Pumpkin, Salt, WHEAT Gluten Spices, SOYBEAN Oil, Dough Conditioner: (Enriched WHEAT Flour (Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid (Vitamin C), Mono and Diglycerides, 2% or less of: Enzymes, Calcium Sulfate), FD&C yellow #6, L Cysteine (derived from vegetable sources

Ask whether the malted is the plant-based version.

High Gluten malted WHEAT Flour (barley malt), Water, Sugar Yeast, White Chocolate Drops (Sugar, partially hydrogenated palm kernel oil, whey, nonfat MILK, mono and diglyceride and SOYA lecithin emulsifiers, pure vanilla), Malted Barley Flour (dextrose), Salt, Natural Flavor (Maltodextrin, caramelized sugar, propylene glycol), Dextrose, WHEAT Gluten, SOYBEAN Oil, Red Color (Contains Yellow #5), Dough Conditioner (Enriched WHEAT Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid (Vitamin C), Mono and Diglycerides, 2% or less of: Enzymes, Calcium Sulfate), L Cysteine (derived from vegetable sources)

Ask whether the malted is the plant-based version.

High Gluten WHEAT Flour (malted barley) Water, Sugar, WHEAT Gluten, Sundried Tomato (SULFER DIOXIDE, Citric Acid, Glucose), Salt, Yeast, Onions, Dough Conditioner: (Enriched WHEAT Flour (Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid (Vitamin C), Mono and Diglycerides, 2% or less of: Enzymes, Calcium Sulfate) Marjoram, Basil, Oregano, other Natural Spices, Pepper, L Cysteine (derived from vegetable sources

Ask whether the diglycerides is plant-derived.

High Gluten malted WHEAT Flour (barley malt) Water, WHEAT Gluten, Sugar, Salt, Yeast, Sesame Seeds Sunflower Seeds, Poppy Seeds, WHEAT Bran, Salt, Yeast Garlic, Onion, Cornmeal, Rye, Caraway Seeds, Caramel Color Black Pepper, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes Calcium Sulfate), Coloring Agent (Natural: Yellow Corn Flour Turmeric, Mono-and Diglycerides, Paprika, Natural and Artificial Flavors), L-Cysteine derived from non-animal sources

Ask whether the malted is the plant-based version.

High Gluten malted WHEAT Flour (barley malt) Water, WHEAT Gluten, Sugar, Salt, Yeast, Sesame Seeds Sunflower Seeds, Poppy Seeds, WHEAT Bran, Salt, Yeast Garlic, Onion, Cornmeal, Rye, Caraway Seeds, Caramel Color Black Pepper, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes Calcium Sulfate), Coloring Agent (Natural: Yellow Corn Flour Turmeric, Mono-and Diglycerides, Paprika, Natural and Artificial

Ask whether the malted is the plant-based version.

Unbleached High Gluten WHEAT Flour (Barley Malt), Water, Sugar, Raisins (Sunflower Oil), Salt Yeast, Cinnamon, Cinnamon Chips, Wild Blueberries, Dough Conditioner: (Enriched WHEAT Flour (Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid) Diacetyl Tartaric Acid Esters Of Mono-Diglycerides (DATEM), Ascorbic Acid (Vitamin C), Sunflower Oil, SOY Oil, Mono And Diglycerides, 2% Or Less Of: Enzymes, Calcium Sulfate), Caramel Coloring Molasses Powder (Molasses, WHEAT Starch), Coloring Agent Natural: (Yellow Corn Flour, Turmeric, Mono And Diglycerides Paprika, Natural And Artificial Flavors, Citric Acid, Lemon Peel Lemon Puree, Lemon Juice Concentrate, Guar Gum, Phosphoric Acid, Potassium Sorbate, Yellow #5, L-Cysteine (Derived From Vegetable Sources) company. The Bagel Factory does not use peanuts or

Ask whether the diglycerides is plant-derived.

Bagels stay freshest when stored in tightly sealed plastic bags. Always allow to cool before transferring to a plastic bag. Don’t store bagels for long in paper bags

Ask what else goes into it besides what the menu lists.

Several day old bagels tend to harden They may be freshened up by toasting broiling, microwaving very briefly (seconds), or moisten with water and bake for 10 minutes in a 350 degree oven

Ask what else goes into it besides what the menu lists.

Sugars Proteins Fat Cholesterol Fiber Sodium 1g 14g 4 10 mg 2g 500 mg 5g 5g 10g 1g 0 mg 2g 430 mg 10g 9g 3g 0 mg 2g 490 mg 5g 10g <1g 0 mg 2g 430 mg 2g 11g 1.5g 0 mg 2g 540 mg 2g 11g 1.5g 0 mg 2g 450 mg 5g 10g <1g 0 mg 2g 410 mg 4g 11g 1.5g 0 mg 2g 510 mg 2g 11g <1g 0 mg 2g 420 mg 1g 11g <1g 0 mg 2g 420 mg 2g 11g <1 0 mg 2g 420 mg 5g 10g <1g 0 mg 2g 410 mg 2g 11g <1g 0 mg 2g 480 mg 2g 11g 2.5g 0 mg 2g 420 mg 3g 9g 3g 5 mg 2g 730 mg 6g 11g 3g 0 mg 3g 400 mg 14g 9g 3g 0 mg 2g 400 mg 8g 9g 1g 0 mg 2g 380 mg 12g 9g 1.5g 0 mg 2g 480 mg 3g 10g 1g 0 mg 2g 420 mg 16g 9g 3.5g 0 mg 2g 480 mg 2g 11g <1g 2 mg 2g 420 mg

Ask what it is made with. The menu does not list the ingredients.

Sealed plastic bags. Always allow to cool completely before transferring to a plastic bag

Ask whether the dough contains milk, butter, egg or ghee.

Bagels should be cool before freezing. Slice then place in a freezer bag, sealing tightly Sliced bagels may be popped in the toaster while frozen

Ask what else goes into it besides what the menu lists.

Don’t do it! Bagels should be kept at room temperature or frozen. Bread products (including bagels) go stale up six times faster in the refrigerator. Fortunately stale bagels can be brought back to life fairly easily (see reviving) VISIT OUR WEB SITE www.barrybagels.com OR E-MAIL US AT

Ask what else goes into it besides what the menu lists.

Then place in a freezer bag, sealing tightly. Sliced bagels may be popped in the toaster while frozen

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

High Gluten malted WHEAT Flour (barley malt), Water, Asiago Cheese (Pasteurized MILK, Cheese Cultures, Salt, Enzymes), WHEAT Gluten, Sugar, Salt, Yeast Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Molasses Powder (Molasses, WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono and Diglycerides, Enzymes, Calcium Sulfate), L-Cysteine derived from non-animal sources

Ask whether the asiago is the plant-based version.

High Gluten malted WHEAT Flour (barley malt) Water, Sugar, Wild Blueberries (Sugar, Natural Flavor, Citric Acid, Sunflower Oil), Salt, WHEAT Gluten, Yeast, Natural Blueberry Flavor (Maltodextrin, Sucrose, Citric Acid, Silicon Dioxide), Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Folic Acid), Molasses Powder (Molasses, WHEAT Starch) Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM) Ascorbic Acid, Mono-and Diglycerides, Enzymes, Calcium Sulfate), Lemon Flavor (Corn Syrup, Lemon Peel, Lemon Puree Pectin, Lemon Juice Concentrate, Natural Flavor, Phosphoric Acid, Guar Gum, Potassium Sorbate, Dextrose, Yellow #5 Ascorbic Acid), L-Cysteine derived from non-animal sources

Ask whether the malted is the plant-based version.

High Gluten WHEAT Flour (malted barley), Water, Cheddar Cheese Seasoning (Whey, Buttermilk Solids, Cheese (Granular and Cheddar [MILK, Cheese Culture Salt, Enzymes]), Whey Protein Concentrate, Salt, Sodium Phosphate, Citric Acid, FD&C Yellow #5 and #6, Lactic Acid Enzyme), Sugar, Onions, WHEAT Gluten, Salt, Yeast, Sundried Tomato (Salt, Glucose, Citric Acid, SULFUR DIOXIDE Potassium Sorbate, Ascorbic Acid, Dehydrated Jalapeno Pepper, SOYBEAN Oil, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes

Ask whether the cheddar is the plant-based version.

High Gluten WHEAT Flour (malted barley) Water, Sugar, Semi-Sweet Chocolate Chips (Unsweetened Chocolate, Sugar, Soy Lecithin, Vanillin, May contain MILK Yeast, Salt, WHEAT Gluten, (Vanilla), Artificial Flavor Propylene Glycol, Ethyl Alcohol, Citric Acid, SOYBEAN Oil Cocoa, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Folic Acid), Molasses Powder (Molasses, WHEAT Starch) Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM) Ascorbic Acid, Mono-and Diglycerides, Enzymes, Calcium Sulfate), L-Cysteine derived from non-animal sources

Ask whether it actually contains milk, the menu only says it might.

High Gluten malted WHEAT Flour (barley malt), Water WHEAT Gluten, Sugar, Salt, poppy Seeds, Yeast, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes, Calcium Sulfate), L-Cysteine derived from non-animal sources

Ask whether the malted is the plant-based version.

High Gluten malted WHEAT Flour (barley malt) Water, Onion, Sesame Seeds, Poppy Seeds, Garlic, WHEAT Gluten, Sugar, Salt, Yeast, Black Pepper, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes, Calcium Sulfate), L-Cysteine derived from non-animal sources

Ask whether the malted is the plant-based version.

High Gluten malted WHEAT Flour (barley malt), Water WHEAT Gluten, Sugar, Salt, Yeast, Sesame Seeds, Garlic Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Molasses Powder (Molasses, WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono and Diglycerides, Enzymes, Calcium Sulfate), L-Cysteine derived from non-animal sources

Ask whether the malted is the plant-based version.

High Gluten malted WHEAT Flour (barley malt), Water, Sugar Onions, Salt, WHEAT Gluten, Yeast, Poppy Seeds, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses Powder (Molasses WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes, Calcium Sulfate), Pepper, L-Cysteine derived from non-animal sources

Ask whether the malted is the plant-based version.

High Gluten malted WHEAT Flour (barley malt), Water, WHEAT Gluten, Sugar, Salt, Yeast, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT Starch) Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes, Calcium Sulfate), L-Cysteine derived from non-animal sources

Ask whether the malted is the plant-based version.

High Gluten malted WHEAT Flour (barley malt) Water, Sugar, Coarse Rye, Salt, WHEAT Gluten, Yeast, Caramel Color, Caraway Seeds, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT Starch) Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes, Calcium Sulfate), L-Cysteine derived from non-animal sources

Ask whether the malted is the plant-based version.

High Gluten malted WHEAT Flour (barley malt), Water, Raisins (Sunflower Oil), Sugar, WHEAT Gluten, Salt, Yeast, Cinnamon, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides Enzymes, Calcium Sulfate), Coloring Agent (Natural: Yellow Corn Flour, Turmeric, Mono-and Diglycerides, Paprika, Natural and Artificial Flavors), L-Cysteine derived from non-animal sources

Ask whether the malted is the plant-based version.

High Gluten malted WHEAT Flour (barley malt), Water, WHEAT Gluten, Sugar, Salt, Yeast, Poppy Seeds, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses Powder (Molasses WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes, Calcium Sulfate), L-Cysteine derived from non-animal sources

Ask whether the malted is the plant-based version.

High Gluten malted WHEAT Flour (barley malt), Water WHEAT Gluten, Sugar, Salt, Sesame Seeds, Yeast, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes, Calcium Sulfate), L-Cysteine derived from non-animal sources

Ask whether the malted is the plant-based version.

High Gluten malted WHEAT Flour (barley malt), Water, Feta Cheese (Pasteurized MILK, salt cheese cultures, enzymes from MILK), Sugar, Yeast, Salt, WHEAT Gluten, Onions, Garlic, SOYBEAN Oil, Spinach, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses Powder (Molasses WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes, Calcium Sulfate), Pepper, L-Cysteine derived from non-animal sources

Ask whether the feta is the plant-based version.

High Gluten malted WHEAT Flour (barley malt) Water, Sunflower Seeds, Honey, Invert Syrup (Corn), Sugar, Coarse Rye, Salt, WHEAT Gluten, Yeast, WHEAT Bran, Sesame Seeds Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Molasses Powder (Molasses, WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes, Calcium Sulfate), L-Cysteine derived from non-animal sources

Ask whether the malted is the plant-based version.

High Gluten malted WHEAT Flour (barley malt) Water, Sugar, Yeast, Cinnamon Chips (Sugar, palm Oil, cinnamon Non Fat Dried MILK, SOY Lecithin), Dextrose, Malted Barley Flour Vanilla (Artificial Flavor: Propylene Glycol, Ethyl Alcohol, Citric Acid) WHEAT Gluten, Salt, SOYBEAN Oil, Caramel Color, Dough Conditioner (Enriched Bleached WHEAT Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses Powder (Molasses WHEAT Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid, Mono-and Diglycerides, Enzymes, Calcium and location locations is produced by The Bagel Factory – a Barry Bagels that are made from or derived from peanuts or tree nuts

Ask whether the malted is the plant-based version.

Need a quick grab-and-go option for a large group? Sandwich trays include an assortment of sandwiches on bagels, bread, or wraps with cheese and veggies. Sandwiches can be cut in half so that everyone can sample something different

Be the office hero by bringing in a bagel and cream cheese tray! Everyone will show up on time and be happy at the meeting. Trays also make a great thank-you gift for your children’s school teachers’ lounge or that new customer you landed last week. Serves a minimum of ten people

With an assortment of deli salads, veggies, and hard-boiled eggs, your guests can sample all our made-from-scratch dairy options

Breakfast meetings and family brunch gatherings are perfect occasions for a Lox Platter. The platters are priced by the pound, and a pound will serve eight to ten people

Bagel Weight Calories Carbohydrates Asiago Cheese 4 oz 300 51g Blueberry 4 oz 270 56g Chocolate Chip 3.75 oz 280 54g Poppy 4 oz 270 56g Everything 4 oz 280 56g Garlic 4 oz 280 56g Honey Wheat 4 oz 280 57g Cheddar Jalapeno 3.75 oz 270 54g Onion 4 oz 280 56g Plain 4 oz 270 56g Pumpernickel 4 oz 270 56g Raisin 4 oz 280 57g Salt 4 oz 270 56g Sesame 4 oz 280 56g Spinach Feta 3.75 oz 240 45g Sunny grain 4 oz 290 56g Vanilla Cinnamon 3.75 oz 280 56g Cranberry 3.75 oz 260 55g Pumpkin Spice 3.75 oz 270 57g Tomato Basil 3.75 oz 250 51g Buckeye 4 oz 300 62g Onion Stix 4 oz 280 56g

High Gluten WHEAT Flour (malted barley) Water, Honey, Invert Syrup (Corn), Cranberries (dried sweetened, sunflower oil), Sugar, Salt, WHEAT Gluten, Yeast Orange Flavor: (Corn Syrup, Ground Oranges, Orange Juice Concentrate, Natural Flavor, Guar Gum, Pectin, Phosphoric Acid, Artificial Color Yellow #6, Yellow #5, Potassium Sorbate Dextrose, Ascorbic Acid), Dough Conditioner: (Enriched WHEAT Flour (Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Molasses Powder (Molasses, WHEAT starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid (Vitamin C), Mono and Diglycerides 2% or less of: Enzymes, Calcium Sulfate), L-Cysteine (derived