1 dish
Mixed greens, cherry tomato, carrots, balsamic vinaigrette
17 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Grilled pita, celery, cherry tomatoes & carrots
Ask what is in the Grilled pita, everything else on the list is a plant.
"Beyond meat" vegan patty, avocado, lettuce, tomato, chive aioli
Ask for it without the aioli, the burger here is the plant-based one.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Hand sliced, made fresh every day
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Over proof aged rum, passion fruit syrup, lime
Ask what is in the Over proof aged rum and passion fruit syrup, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Gold Rush, Barbary Coast+ and Brewhouse, capacity for 106 seated, 120 standing
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
19 dishes
Aged irish cheddar, honey-bourbon caramelized onion, lettuce, chive aioli
Bavarian Style bockwurst (Pork & veal) and bratwurst (pork), coleslaw, honey mustard
Honey mustard and beer-cheese sauce
Bleu cheese sauce, carrots, celery
Panko breaded, sriracha aioli
Choice of: Traditional buffalo, smoked BBQ, or mango habanero
Golden fried chicken breast strips, special sauce
Little gem lettuce, croutons, parmeggiano reggiano, house made caesar dressing
Two beef patties, cheddar, red onion, lettuce, pickles, chive aioli, special sauce
Cheddar, red onion, tomato, pickles, lettuce, chive aioli
Roasted turkey, bacon, provolone, tomato, avocado, chipotle aioli, sliced sourdough
Fried chicken, coleslaw, pickles, special sauce, challah bun
Beer battered wild caught rock cod, french fries, house-made tartar sauce, lemon
Smoked pork ribs, house made BBQ sauce, french fries, honey mustard slaw
Grilled chicken breast, celery, carrots, cherry tomatoes, tzadziki sauce
Served w/ chive aioli, ketchup
Rum, orange liqueur, roasted hops, rosso vermouth, clarified milk, lemon
Gin, honey, fresh lemon juice
Parmesan, white truffle oil, parsley
2 dishes
Tequila reposado, mezcal, gum syrup, bitters
Blanco Tequila, pomelo liqueur, fresh lime & grapefruit juice, agave, soda
12 dishes
Excellent with a meal or on it's own, our flagship blonde ale is a crisp, refreshing beer for all occasions
Capacity for 25 seated, 30 standing
Capacity for 20 seated, 30 standing
A clean, zippy sour ale brewed to showcase fruit! An island vacation of house toasted coconut, sweet orange peel, pineapple, nutmeg, and Madagascar vanilla. Relax, it's just for funsies
An oat softened and one hundred percent New Zealand hopped IPA showcasing Free, style Hops from the famed agricultural hub of Upper Moutere, Nelson. This beer features Riwaka, Waimea, and two separate lots of mid harvest Nelson Sauvin for an inviting bouquet of Hemmingway daiquiri, limeade, and gooseberry. Left unfiltered for a subtle haze but still clean and highly attenuated
Our original flagship IPA revived after a long hiatus! A deceptively easy drinking contemporary wstie brewed with Citra, Simcoe, and abtler additions of Waimea, Ella, and Enigma for a ripe palate of fruit salad, grapefruit, and new school pine
Our two time Great American Beer Festival award winner (2019 Silver and 2022 Gold Robust Porter category) and Craft Beer and Brewing Magazine Best 20 Beers in 2023 honoree. A no nonsense American porter with a round of chocolate nose and lingering roasty finish. | 2019 Silver medal - Great American Beer Festival | 2022 Gold medal - Great American Beer Festival
A sumptuous, ink black sipper worthy of a czar. Baker's chocolate a citrusy American hops dominate the palate providing ample bitterness to offset its plush, hedonistic body. Huzzah! | Bronze Medal - Great American Beer Festival 2023
Hanson vodka, Mr. Black Coffee Liqueur, Coffee, cinnamon
Pisco Quebranta, strawberry & dry vermouth, orange bitters
39 dishes
Bronze | Belgian-Style Strong Blonde Ale - Painted Devil
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed
Ask what else goes into it besides what the menu lists.
Capacity for 25 standing reception
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A pillowy Belgian wheat hot steeped in sweet orange peel, coriander, chamomile, and marigold, then cold conditioned on more dried chamomile. Like riding a cloud nose first into a field of blooming wildflowers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A Japanese inspired saison brewed with lemon peel, sakura sencha from Sugimoto Tea Company, and a blend of jasmine and osmanthus for sweet floral tones. Soft and inviting with delicate notes of apricot, cinnamon, mochi, and a hint of structural green tea tannin for balance
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A strong, deep golden and naturally carbonated Munich-Style lager brewed with a carefully selected blend of heirloom summer barleys sourced from a fift generation family operated malthaouse in Bamber, Germany. Pastoral tones of fresh baked bread, subtle white wine, and fuji apple balanced with metered additions of spicy Loral and Tettnang hops
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bronze | Imperial Stout - Postcard from St. Petersburg
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bronze | Belgian Style Strong Specialty Ale - Painted Devil
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gold | Robust Porter - Powell Street Porter
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gold | Field Beer - Layer Bar
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Silver | Robust Porter - Powell Street Porter
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gold | International Style Pale Ale - Future World IPA
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gold | Chocolate Beer - Layer Bar
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gold | Dortmunder or Oktoberfest - The Wurm Dortmund Export Lager
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Silver | Munich Helles - Bavarian Helles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Silver | Belgian-Style Quadruple | Traced in air
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, aperol, cocchi americano, lemon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Infused blanc vermouth, elderflower liqueur, sauvignon blanc, sparkling water
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
12 Month aged Sagamore rye, sweet vermouth, Angostura Bitters | aged in house in American oak barrels
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, house made ginger syrup, lemon
Ask what is in the Vodka and house made ginger syrup, everything else on the list is a plant.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Dryhopped blonde Biére de Garde featuring Alsatian Strisselspalt, malted spelt, and a blend of Californian and European malts for notes of lemon zest, cedar tip, granite, and scone