BarVIA

Maple dijon dressing, butternut squash, and brussels sprouts

Tortilla chips, lime, guacamole, and cilantro

Potato wedges

Mixed greens, and lemon vinaigrette

Wedge of iceberg lettuce, tahini green goddess dressing, pickled red onion, pepperoncini, kalamata olives, hummus, garbanzos, feta, and cucumber. The tahini green goddess dressing may be non-vegan