1 dish
We work with local farms for the best produce possible
1 dish
Mushroom with pan-seared tomato, onion, bell pepper and garlic
22 dishes
Momo were brought into Nepal by Tibetan traders and they are now one of the nation’s most popular dishes. Family and friends often gather to spend a leisurely time together preparing these dumplings. Momo are served with roasted tomato and soybean sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Inspired by street vendors in the shifting alleys of Kathmandu
Ask what comes with it, and what each part is made with.
Complex, rich, decadent flavors carefully balanced to bring out the best of the ingredients
Ask whether it is made with ghee, cream or yoghurt.
Black chickpeas and pumpkin cooked with a house blend spice and chipotle chili—this light nourishing dish is usually enjoyed during fasting
Ask whether it is made with ghee, cream or yoghurt.
Minced eggplant, roasted in tandoor oven, cooked with cumin, turmeric, and homemade curry powder
Ask what is in the roasted in tandoor oven, everything else on the list is a plant.
Cauliflower, green peas and potato sautéed with cumin and coriander seed and very light garam masala
Ask what is in the very light garam masala, everything else on the list is a plant.
Overnight marinated, cooked tender. Served with typical Nepali tomato achar and mango and cucumber crunch
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Tibetan Steamed Bun
Ask what else goes into it besides what the menu lists.
Chickpea battered kale with chopped red onion, tomatoes, and potatoes; tossed with a mint, tamarind & yogurt sauce
Ask whether they can make it without the yogurt.
Fried chickpea battered fritters with red onion, shishito peppers, and cilantro
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Chickpea battered cauliflower with homemade spicy sauce, and curry leaves
Ask whether it is cooked in butter or a meat stock rather than oil.
Potato patties made with seasoned potatoes, cumin, and coriander—served with a side of garbanzo beans
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Is a traditional stir fry, a delicious Tibetan dish. Cooked with ginger, garlic, onion, chili paste and bell peppers. Goes great with Tingmo from our side dishes
Ask what else goes into it besides what the menu lists.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
26 dishes
Tandoori masala marinated chicken breast. Battered & fried. Served with mint aioli
When travelling to Nepal, no matter where you are, one thing you will find in all eateries large or small is Chow Mein—our version is what you will find at side carts throughout the streets. This dish is cooked with bean sprouts, broccoli, and crunchy snap peas
Ethically sourced, local ingredients
Strips of chicken thighs coked in a decadent cream sauce with home roasted spices, a delightful treat
Pork loin and mustard greens cooked with cumin and coriander paste, ginger garlic, red onion, and turmeric
Bone-in goat from Sacramento cooked with ginger garlic, tomato, onion & garam masala
Paneer, cow cheese, is cooked with green peas in a savory tomato and onion gravy
Creamy black lentils cooked with ginger, garlic, toasted cumin, and heavenly spices
Minced lamb cooked with garam masala, turmeric, ginger garlic paste and green peas
Salmon, shrimp and clams, cooked in spicy tomato & onion sauce with coriander, cumin, and mustard paste
Soft and tender pork ribs, tossed in a tangy spicy homemade red chili and tomato sauce. Served with Tibetan steamed bun
Octopus marinated with cumin and coriander paste. Slowly cooked in tandoor oven until golden brown
Nepalese rice crepe, big part of Newari cuisine, especially in Kathmandu Valley. Rice flour, minced chicken, chopped onions, tomatoes, and eggs
Shrimp with pan-seared tomato, onion, bell pepper and garlic
Pork belly cooked with chili powder, garam masala, onion and ginger garlic paste. Served with cold tomato & pepper sauce
Goat marinated overnight with mustard oil and a special spice blend; cooked in a brass pot until tender
Traditional white flour bread baked in our clay oven
Tandoori naan topped off with seasonal garlic
Organic watermelon, feta cheese, spring mix greens and homemade turmeric, honey, and citrus drizzle