Bay of Burma

Perfect for vegetarians, it comes with a tasteful curry base, blended with red lentils and yellow split peas, homemade veggie broth, paprika, curry leaves and fresh masala from Burma. Eggplant, potato, cauliflower and okras are the main vegetables in this dish

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Really wholesome another one of Burmese traditional salads. We ritually put fried shredded coconut in ginger salad, so the sweetness of it will balance the kick of pickled ginger. Additionally, Californian style fusion with lettuce and our homemade crunchy combinations are mixed well together. All these collaborations of ingredients will give you everything you need to start your day

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Our Burmese traditional home welcoming salad, Californian style fusion with lettuce and our homemade crunchy combinations mixed well together will make you feel like the best salad you ever have. Because of its earthy, citrusy and olive-y flavor, we refer to it as a legendary salad

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

One of the widely consumed street dishes in mainland Burma

Ask whether the broth is vegetable rather than meat or fish stock.

Allergies: Gluten

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Burmese’ favorite and typical street food in Burma, mostly enjoyed for breakfast and snacks. Buttery, multi-layered and chewy pan-fried bread, served together with creamy coconut dipping curry. Just dip it and chew it. You will feel the new, never-old flavor. (Veg)

Ask whether it contains dairy, egg, anchovy or fish sauce.

One of the most comforting street food, you can find not only in Burma but also in Southeast Asia

Ask what else goes into it besides what the menu lists.

An aromatic and invigorating dish!

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Three different types of noodles – egg noodles, thin rice noodles and bean thread noodles – along with a variety of fresh ingredients, including shredded green papaya, raw onions, and etc – are thoroughly mixed with tamarind dressing, fried onion oil, yellow split pea powder, and a hint of roasted chili

Burmese chicken curry, is a traditional curry stew from Burma, prepared by marinating the chicken (bones in) with fresh ingredients such as garlic, ginger, and masala

Marinated fresh local beef with simple ingredients such as garlic, ginger and masala is home-styled slow cooked, making it extra tender, moist and delicious. This special dish is served with cooked potatoes and topped with some cilantro

A very popular and common street food in Burma, fried egg pastry triangles filled with savory ingredients such as spiced potatoes, onions and peas are served with a side of sweet chili sauce

Our favorites appetizers combined in one plate to start your day! It includes one veg Samusa, one chicken samosa, half palata with side of various dips

Buttery, multi-layered flaky bread, with a filling of well-spiced, cooked chicken. Embracing a harmonious blend of street food flair and satisfying taste till the last bite. Serves with a side of vegetable salad to balance the richness of filling

Tender, well-marinated dark meat chicken meets the tropical sweetness of pineapple in a harmonious stir-fry, elevated by our chef's special sauce and topped with sesame seeds