Bb.q Chicken

A sweet-and-savory caramelized onion sauce, topped with crispy golden flakes

Ask whether there is anchovy or a fish stock in it.

Served in a savory sauce with a mild tang of garlic

Ask whether there is anchovy or a fish stock in it.

Ask whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Light and crispy with an added kick

Ask whether the batter has egg or milk in it.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the batter is made with egg and milk.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Dusted in a rich medley of sweet cheeses

Korean fried chicken at its best. Juicy and tender inside, light and crispy outside

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor

Korea’s hottest wings. Order if you dare