BBQ Chicken

A sweet and tangy take on our Golden Original

Ask whether it contains dairy, egg, anchovy or fish sauce.

A gochujang sauce gives these serious heat, and serious flavor

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Served in a savory sauce with a mild tang of garlic

Ask whether the fryer is shared with meat, and if there is egg in the batter.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well

Ask whether the fryer is shared with meat, and if there is egg in the batter.

A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Light and crispy with an added kick

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what is in it.

Ask what is in it.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what comes with it, and what each part is made with.

Korean fried chicken at its best. Juicy and tender inside, light and crispy outside

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish

Tastes like regular Galbi, but with an extra smoky, extra spicy finish

Dusted in a rich medley of sweet cheeses. Grab extra napkins

Korea’s hottest wings. Order if you dare

Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction

Stir fried rice with chicken and vegetables in a classic kimchi base