2 dishes
4 dishes
Is it fried in separate oil from chicken?
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Is the dressing made with mayo or dairy?
Ask whether it contains dairy, egg, anchovy or fish sauce.
27 dishes
A red chili sauce gives these serious heat, and serious flavor
Rice, chicken, and vegetables stir fired in a spicy red-pepper base
Four cheeses come together on crispy chicken for a rich, savory flavor with a bold cheesy finish
Four cheeses come together on crispy chicken for a rich, savory flavor with a bold cheesy finish
Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside
A sweet and tangy take on our Golden Original
A red chili sauce gives these serious heat, and serious flavor
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor
Served in a savory sauce with a mild tang of garlic
A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish
Dusted in a rich medley of sweet cheeses. Grab extra napkins
A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish
Tastes like regular Galbi, but with an extra smoky, extra spicy finish
Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside
A sweet and tangy take on our Golden Original
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor
Served in a savory sauce with a mild tang of garlic
A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish
Dusted in a rich medley of sweet cheeses. Grab extra napkins
A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish
Tastes like regular Galbi, but with an extra smoky, extra spicy finish
4 dishes
6 dishes
2 dishes
The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, and sesame seed, it’s a mild masterpiece
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
1 dish