3 dishes
13 dishes
Ask whether it is made with fish.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it can be made without parmesan and garlic aioli.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the vegetables are finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the vegetables are finished with butter.
58 dishes
Fish stew with fresh cut vegetables
Panko-crusted white fish
Choice of Specialty Fish
Panko-crusted white fish
Choice of Specialty Fish
See poke menu for details
1/3 Pound of choice of fish & 2 sides
Choice of fish - served with lettuce. tomato, onion, tommy sauce, on a c'est si bon baguette
Choice of fish - served with fresh green lettuce, edamame, cucumber, tomato & ginger with sesame dressing
Spicy tuna, cucumber, avocado, topped with albacore, served with ponzu sauce
With tofu and green onions
2 Panko-crusted white fish sticks - served with your choice of corn or flour tortillas & 1 side
Spicy tuna shrimp tempura, avocado, cucumber, topped with yellowtail, jalapeños, crunchy garlic chili
Spicy crab, cucumber, avocado, gobo, topped with salmon and lemon slices and served with ponzu sauce
6 Pieces of fish (chef’s choice), crab meat, and avocado, served with ponzu sauce
Yellowfin tuna, chili sauce, cucumber, avocado, served with soy sauce
Spicy crab, cucumber, topped with Cajun seared tuna served with cilantro sauce