27 dishes
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Florentine farmer hearty potage with Kale, cannellini beans, carrots, celery, Cabbage n more…
Ask whether the broth is vegetable rather than meat or fish stock.
Etruscans Barley soup with legumes and Tuscan herbs
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Many call it wrong...capicollo
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Crepes flambéed table side with a citrus and cognac reduction. Only by special request and when available
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Cannellini beans sautéed with garlic clove and fresh sage in raw olive oil
Ask what comes with it, and what each part is made with.
Diced eggplant, celery, olives, capers, onions and bell peppers in bittersweet tomato sauce
Ask what comes with it, and what each part is made with.
57 dishes
Smoked homemade scamorza with tomato filet, Evo and oregano
Lays of our mozzarella and tomatoes with basil and vinegrette
Imported Octopus boiled in herbs Sicilian Style Charbroiled, in our citronette foam over pickled seaweed
4 Cheeses, 4 charcuteries, bruschettas n pate’, fruits, confit, Honey n more
Cured beef over arucola, citronette and shaved parmigiano, nuts
Our homemade Ham
Fresh food is the best
Ricotta & Spinach dumplings in a butter-sage sauce and shaved pecorino
Egg tagliolini with black ink tossed with cuttle fish, leek, cherry tomato, Wine sauce
Homemade stuffed ravioli with savory Venison/wild boar Tuscan ragu
Wild truffled mushrooms medley risotto, mantecato with parmigiana cheese
Smoked aged mozzarella
Tuscan style pecorino
Goat cheese blend
Peppercorn cheese
Tangy, creamy cheese
Cured Beef a classic from Valtellina
Rolled or flat pork belly
Seasoned and cured
Real Head cheese
Calabrian hot salame spread
Wild boar salame
Cast iron Sautéed mussels with black peppercorn and lemon zest
10 Oz of freshly grounded tenderloin with all quintessence, egg yolk olive oil, lemon, capers, Anchovies, shallots …with toasted bread
Shrimp, clam, calamari, mussels and more..in a tangy tomato garlic sauce and white wine over toasted bread
Cod sicilian style with garlic, cherry tomatoes, scallion, celery, oregano and white w
Ancient Tuscan beef slowly braised in Chianti wine, mixed peppercorns with beans bruschetta
Cacciatora sauce with olives Over braised rabbit and polenta
10Oz grilled filet mignon, flambeed with cognac in green peppercorn creamy sauce
60 Oz Porterhouse make no miSteak one of the best..aged, with our secret seasoning comes with grilled accouterments
Seared duck breast with our savory herbs blueberry gravy
Our seafood version
The sea called! We Answered
Creamy egg custard, served with fresh mixed berries and lady fingers
Peccorino Romano served with truffle honey
Spring mix with pine nuts and shaved parmigiano
Spinach salad with shaved almond and blue cheese