Beer Baron Bar & Kitchen

NOSE: strawberry jam, dark cherries, rye spice PALATE: cherries, currants, plums, rye spice

Rabbit Hole Cavehill Bourbon | Maple Syrup | Angostura Bitters | Black Walnut Bitters | Aged for 12 Weeks in American Oak

Rabbit Hole Derringer | Maple Syrup | Angostura Bitters | Peychaud's Bitters | Aged for 12 Weeks in American Oak

NOSE: leather, dried fruit, oak stave PALATE: cinnamon, nutmeg, clove, caramel, vanilla, a hint of honey

NOSE: Hops, 2-row barley PALATE: Carmel, clove, vanilla

NOSE: Sweet Corn, orange creamsicle, vanilla, hint of oak. PALATE: Butterscotch, oak, Spice, orange peel, toffee, honey

NOSE: Spicy with hints of cinnamon, nutmeg and molasses. PALATE: Sweet sensations of caramel and vanilla with some creamy undertones dark red fruit flavors in the background

NOSE: Rich caramel and vanilla with hints of toasted oak and light spices. PALATE: Smooth and creamy, featuring soft wheat, butterscotch, and a touch of cinnamon, finishing warm and slightly sweet

NOSE: Complex aromas of dark fruit, caramel, and oak, with hints of spice and vanilla. PALATE: Rich and full-bodied, showcasing notes of chocolate, dried cherries, and warming spices, leading to a smooth, lingering finish

NOSE: Rich Vanilla and Oak. PALATE: Full bodied, caramel, aged oak, nougat, and a hint of citrus

NOSE: maple, caramel and toasted oak. PALATE: dark fruits, cacao and vanilla

NOSE: orange marmalade and spicy oak. PALATE: baking spices, caramel, honey

NOSE: orange peel, clove and candied ginger. PALATE: Creamy and velvety with bright white pepper, berry compote and honey

NOSE: rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. PALATE: honey, caramel, hazelnut and baked dark fruits

NOSE: brown sugar, caramel, butterscotch and toasty oak. PALATE: smooth and lush with loads of vanilla bean, baking spices, maple and baked apples

NOSE: roasted coffee beans, brewed coffee, vanilla, cinnamon PALATE: roasted malts, dark chocolate, rich roasted flavors

NOSE: Fruit, oak, hay, light vanillin PALATE: Soft, grain, spice, dry oak

NOSE: Rye spice, vanilla, and caramel are most prominent with a trace of oak underneath. PALATE: Rye spice, caramel, vanilla, seasoned oak

NOSE: fruit, vanilla, bready, and caramel PALATE: toasted nuts, smooth, mango, and dark fruits

NOSE: Vanilla cream, Bright oak, Summer fruits, Citrus peel, Light white peppercorn, Caramel, Stone fruit PALATE: Cream, Peach, Light rye spice, Baking spices, Pie crust, Sweeter with hints of spice

Blended Rye Finished in Infrared Toasted Cherry Oak Barrels NOSE: Marshmallow, Kentucky cream pull candy, Gentle oak, Light rye spice, Toasted almond, Olive oil cake, White peppercorn PALATE: Rye spice, Creamed corn, Peppercorn mix, Sweet cinnamon spice, Vanilla frosting, Fantastic oily mouthfeel

NOSE: Caramel, baked apple, vanilla, and toasted oak PALATE: Rich toffee and rye spice layered with dark cocoa and charred oak, finishing warm and smooth with lingering barrel sweetness

NOSE: sweet, with gingerbread and hints of molasses and maple sugar candy. PALATE: fruit, caramel, and crème brulee, seasoned oak, rye spice

NOSE: Licorice, raisins, and baking spices, malted barley, A hint of smoke PALATE: Chocolate, tobacco leaves, roasted malt, and seasoned oak, butterscotch and anise notes

NOSE: Spices, pine and barrel oak, Vanilla and maple PALATE: caramel and oak, Toffee and butterscotch, youthful grain and malt, Slightly buttery

NOSE: dark brown sugar, oak, floral, light honey, sweet corn, baked bread, baking spice and rye, maple syrup. PALATE: Candied apple and cinnamon, dark chocolate, cacao, allspice

NOSE: Cinnamon, rye spice, oak, and vanilla PALATE: Rye spice, cinnamon, and pepper contrast with oak, vanilla, and honey

NOSE: rich, Orange, chocolate, toasted oak, honey, vanilla, and custard PALATE: vanilla, oak, light brown sugar, caramel, fruit salad

NOSE: vanilla, cinnamon, peach PALETTE: cinnamon, vanilla, oak, black pepper spice, leather

NOSE: Primarily walnuts and almonds with notes of whole wheat bread, cedar and oak PALATE: Toasted whole wheat bread and molasses with a pleasantly surprising peppery spice

NOSE: Fresh bread, buttered popcorn, and dried fruit. PALATE: Rich and complex flavor profile, balanced sweetness with notes of caramel and vanilla and spicy undertones, such as cinnamon, nutmeg, or black pepper

NOSE: Rich and complex, with notes of dark fruit, oak, and spice. The sherry cask finish adds a layer of sweetness and depth to our whiskey, creating a nose that is both fruity and spicy. PALATE: Our rye whiskey's characteristic spiciness is balanced by the amontillado sherry cask sweetness and fruitiness. The palate features flavors of dried fruit, honey, caramel, and vanilla, as well as a warming, spicy kick

NOSE: Maple with milled grains and a light nuttiness. Dried berries, vanilla custard, and toasted oak. PALATE: Caramel, dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot. Coconut backed by orange oil and cocoa with woody overtones

NOSE: Aromas of caramel, vanilla, and oak with hints of charred wood and toasted grains. PALATE: Smooth and lasting finish of caramel, cinnamon and nutmeg

NOSE: Big rich baking spices, Ripe plums, Aged oak, Rich PALATE: Dry leather, Sweet cinnamon stick, Dark fruits, Light rye spice, Chocolate malt, Aged oak, Dry overall

PALATE: caramel, ripe banana, gala apple, vanilla, oak, and cinnamon, banana, roasted oak, candied walnut NOSE: freshly baked banana bread, peeled banana, very ripe apples and dark cherry, dried citrus, vanilla, cinnamon, and nutmeg

NOSE: dried fruit, vanilla, oak PALATE: Green apple, honey, mellow

NOSE: cinnamon and dry dark chocolate, oak, ample spice, dense caramel sweetness, dark fruits, and a hint of smoke. PALATE: Baking spices, rich caramel, graham cracker, and brown sugar. Aged oak, cinnamon, and vanilla custard weave

NOSE: On the nose, you'll discover a pleasant, slightly woody and vanilla-caramel scent. PALATE: Chocolate, caramel, cookie dough, toffee, and wood

NOSE: clove, ginger, allspice, and white pepper, Cinnamon, Brown sugar sweetness, salted milk caramel, and oak PALATE: vanilla frosting, honey syrup, dark pan caramel as tannins, mocha, cocoa dusk, red, peppery influence, spiced Mexican hot chocolate at the mid palate

NOSE: oak, malted milk, dark chocolate, pecans, preserved cherry, dark bourbon, vanilla bean, heaven PALATE: candy apple, musky malt, cherry, vanilla, cognac rancio, dark oak, chocolate cherries

NOSE: clove notes spice up a medley of citrus fruits, orange, grapefruit, blood orange, sweet honeysuckle PALATE: clove, cinnamon, nutmeg, flow into a citrus-fruit mix and shortbread sweetness

NOSE: robust, intense caramel, rich vanilla, roasted coffee, spiced, dark fruit, oak PALATE: mouth-filling, sweet intense, deep fruit, spice, oak, dark caramel, vanilla

NOSE: Burnt caramel, dried cherry, baking spice, and charred oak. PALATE: Bold rye spice and dark toffee layered with vanilla and seasoned oak, finishing long, warm, and slightly smoky with lingering sweetness

NOSE: rich brown sugar, rye spice, dark fruit preserves, and just of hint of warm citrus tea. PALATE: Rich brown sugar, mild vanilla bean, rye spice, slightly peppery, some earthiness

NOSE: Rich fruit syrup, maple, caramel, vanilla, barrel char, mint, cinnamon, fig, and saddle leather PALATE: Robust candied fruit, caramel, vanilla, slight sweet cream, slight candied raisin, fig, caramel, and mint grass

NOSE: red berry and pear on butter-toffee with soft caramel candies and vanilla bean PALATE: soft oak, pear, buttered toffee, caramel

NOSE: Licorice, Anise, Guava, Grapefruit and Rye PALATE: Honey, Licorice, Anise, Cherries, Vanilla, Grapefruit and Guava

Mule, Paloma, or Margarita

4 Flavors: classic, strawberry, grapefruit, watermelon

NOSE: creme brûlée, chocolate and plum PALATE: cinnamon, cloves, dates, dried grass, white pepper

NOSE: Bold rich caramel, butter, nougat, cookie dough, and spicy cinnamon. PALATE: caramel and oak, milk chocolate, plum, sweet pastry

NOSE: Rye spice, vanilla, and caramel, oak PALATE: Rye spice, sweet vanilla, caramel, slightly more chewy

NOSE: Light, mellow, subtle alcohol, barley, fresh baked bread, toffee, hints of vanilla and caramel. PALATE: Sweet, maple syrup, French toast, powdered sugar, lush dark fruits, dab of heat, complex flavor profile

NOSE: spice, tea, peppermint, and butterscotch PALATE: peppery, honey, light body, and spices

NOSE: nutmeg, spices, dried vanilla, leather PALATE: honey, caramel, corn, and nutmeg

NOSE: spicy rye, tobacco, caramel and honey, dark fruit and citrus PALATE: rye, tobacco, and honey, Oak and vanilla, very long finish

NOSE: Dark chocolate, caramel with earthy undertones of walnut and hazelnut. PALATE: vanilla, oak, toasted nuts and a rich spiciness with hints of butterscotch or honey

NOSE: Rye grain, Ripe berries, Stone fruits, Oak, Light honey & vanilla PALATE: Honey, Juicy berries, Rye spice, White peppercorn, Touch of dry oak, Silky mouthfeel

NOSE: Rich, and almost overwhelmingly sweet, Spanish omelets, hint of pine, sauteed vegetables. PALATE: First note is sweetness, like Grandpa’s pipe; apple, a touch of lemon, splash of old spice, reminiscent of leather and eggnog

NOSE: caramel and vanilla, richness of sweet ripe banana. PALATE: dried fruit and orange marmalade is rounded out by mild earthy walnut flavors, warm rye bread and honey notes

NOSE: crisply spiced, cinnamon, evergreen, vanilla, anise, teaberry PALATE: dried fruit, light honey, wisp of smoke

NOSE: complex scents of dark fruit and sweet corn PALATE: Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate

NOSE: chai tea, cardamom, cinnamon, clove and ginger. PALATE: chocolate, expresso, oak, cinnamon, spiced biscotti

NOSE: Cooked berries, rich caramel, and a floral note PALATE: Bold and spicy, with toasty vanilla, dried oak, and pepper

NOSE: Oak, creamy vanilla, oatmeal, creamed corn, bubble gum, and fresh summer flowers. PALATE: vanilla, raisins, brown sugar, butterscotch, rye spice, dried oak, and leather

NOSE: orange peels, citrus mixed, aged oak, toasted marshmallow, honey. PALATE: honey, toasted brown sugar, new oak, white pepper

NOSE: fine dry cinnamons, thick refined oak, a dusting of ground black pepper, sweet dry-cut caramel, dark granulating honey, black coffee, toffee, a bay leaf fluttering in and out PALATE: a sharp initial bite so sip slowly, then comes bright dry oak, bright sparkly baking spices, plumes of prickly heat, a sweetness from the caramel only without so much of the caramel flavor

NOSE: apple and pear drizzled with honey, walnut, espresso bean, mixed nuts and citrus, and sassafras root PALATE: french roast coffee, demerara sugar, pecans, expresso

NOSE: handcrafted in small batches and aged in charred oak barrels PALATE: spiciness of northern rye, touch of malt for smoothness

NOSE: caramel, brown sugar, cinnamon, raw grain, citrus PALATE: buttery rye, orchard fruit, honey, baking spice

NOSE: Funky oak, Orange marmalade, Creamed corn, Dry leather PALATE: Aged oak, Funky oak, Buttered cornbread, Candy corn, Banana cream pie, Rich, creamy mouthfeel, Unique

NOSE: Apples and pears with notes of fresh oak PALATE: Plentiful orchard fruit with bright floral and spice notes

NOSE: Dried flowers and grasses, toasted oak PALATE: Big butterscotch and caramel notes with dense, complex spices and a touch of cigar tobacco

NOSE: Fig jam on toast points, whole grain waffles with honey drizzle, cracked walnut shells, dried wildflowers, cedar. PALATE: Honeyed cereal, crème caramel custard, almond macaroons, toasted biscuits with herbal jelly, subtle banana taffy

NOSE: Vanilla, light fruit, mild floral, raw grain, white chocolate, candied citrus, subtle acetone. PALATE: Raw grain, citrus, vanilla, graham cracker, herbal notes, mild acetone, ambiguous background sweetness

NOSE: sappy young oak, nectarines, peaches, and mangos, banana and lemon, allspice, clove. PALATE: warm maple, cinnamon, flambéed bananas, caramelized brown sugar, custard, french toast, clove, allspice, nutmeg

NOSE: Soft honey, fresh apples and a bold oak note PALATE: butterscotch, caramel, rich and warm, Hints of orange zest and a subtle smokiness, vanilla and smooth as Sinatra's voice

NOSE: cherry and banana, custard, oak, faint rye spice. PALATE: banana, caramel and cherry., buttery mouthfeel, baked plantain, oak, and rye spice

NOSE: Toasted oak, vanilla bean, caramelized sugar, ripe orchard fruit, banana foster, baking spice, honeyed malt, warm, rich, rounded, aromatic, subtly smoky PALATE: Caramel, dark honey, toasted nuts, malted barley, cocoa, baked apple, oak spice, smooth, medium-to-full-bodied, balanced, gently sweet, layered, lingering

NOSE: Sweet, Custard, vanilla, cocoa, Honeycrisp apple, orange peel, caramelized banana PALATE: thick, oily viscosity, fruity, nutty, oak, banana, brown sugar, toasted pecans, peanuts, raisins, cherries, raspberries, cinnamon sugar

NOSE: A strong Rum influence with molasses, banana, and crusty sourdough. PALATE: Caramel corn, cinnamon, chocolate ganache, and vanilla

NOSE: pepper sugary rum, caramelized sugar, butter, crusty bread PALATE: marshmallow, fondant, fine rum, briny

NOSE: mint and cinnamon spice, along with soft fruit and light tobacco PALATE: caramel and light toffee, less honeyed corn and vanilla

NOSE: oak, dried dark fruit, cinnamon, nuts, licorice, caramel PALATE· sherry, dried dark fruit, marmalade, toasted bread, vanilla, long finish

NOSE: seasoned oak, vanilla, and a touch of lemon, a thread of Granny Smith apple. PALATE: Red fruits return, with plum, cranberry, and black cherry, dry oak note, Vanilla, caramel, honey, and a touch of milk chocolate

NOSE: Medium intensity with vanilla, custard, caramel, buttercream, and nutmeg. Inviting and tempting. PALATE: Flavors of toffee, caramel, vanilla, with subtle cherry, cinnamon, and rye spice. Smooth and well-balanced

NOSE: nuttiness, vanilla, light oak, caramel, char, marshmallows PALATE: Rich oak, green peppercorns, sweet vanilla, and lightly toasted caramel

NOSE: Toasted pecan, Cream soda, Three Musketeers candy bar, Molasses, Browned butter, Charred oak PALATE: Black cherry, Plum, Touch of dark maple syrup, Vanilla base, Sweet

NOSE: dried orange peel, smoked earl grey tea, baked caramel, wood spice, and leather. PALATE: Stone fruit, roasted oak, dried dates, cracked leather, black pepper, torched brown sugar, brown butter

NOSE: toffee, Crunch bar, Frosted Flakes, dried strawberry, cinnamon PALATE: Strawberry cream, citrus tang, Crunch bar, toffee, youthful grain, dark coffee, Cinnamon, nutmeg

NOSE: Complex blend of butterscotch, toasted rye bread, fresh dill, amontillado sherry, and citrus PLATE: Floral notes, sweet apricot, strong oak backbone, gingerbread, honey, rye spice, caramel, brown sugar, dried apricot, and a light sugary citrus note

NOSE: rich burnt caramel, charred oak, light leather, marshmallow, baked cinnamon apples and baked pie crust. PALATE: dark caramel, brown sugar, cinnamon, summer fruits and a light drizzle of honey

NOSE: Rich and pleasant, notes of buttery caramel, golden raisins, gingerbread, apples. PALATE: Soft and bright, notes of honeyed toffee, chocolate-covered cherries, apple pie spice

NOSE: Honey, vanilla bean, baked apple, and sweet oak. PALATE: Creamy toffee and soft spice balanced by rich oak and gentle heat, finishing smooth with lingering sweetness

NOSE: Caramel, orange, peaches, peanut, upholstery leather, and woody oak. PALATE: Cinnamon red hots, orange citrus, coffee/ cream, praline pecans, chocolate, peaches, caramel, toasted sugar, and oak

NOSE: Vanilla cream, honey, toasted marshmallow, and sweet oak. PALATE: Silky caramel and baking spice balanced by deep toasted oak and subtle smoke, finishing smooth with lingering sweetness and warmth

NOSE: pear, crème brûlée, raspberry PALATE: nutmeg, shortbread, honey

NOSE: Oak, cinnamon, cedar, chocolate, brown sugar PALATE: Brown sugar, oak, cinnamon, chocolate

NOSE: vanilla, caramel, and toasted oak, with hints of honey and spice. PALATE: butterscotch, dark chocolate, and dried fruit, all balanced by a subtle spiciness and a touch of smokiness

NOSE: Dark molasses cookies, toasted marshmallow on the nose precedes a PALATE: cinnamon red hots, candied bacon brittle, Chocolatey burnt ends, deep woodsy, sweetness

NOSE: fresh oak barrel, dill pickles. wood and spice, herbal rye, baked apple, caramelized bananas, vanilla bean ice cream PALATE: Spicy, fresh cracked black pepper, dried dill, resinous oak, and banana nut bread, heavy dose of spice with cinnamon, black pepper, and cloves

NOSE: tobacco, summer fruits, oak, butterscotch PALATE: caramel, pipe tobacco, marshmallow, butterscotch

NOSE:Heat, seasoned oak, stone fruit, vanilla, spicy kick PALATE: Black pepper spice, Honey Nut Cheerios, caramel, rush of spice, punchy finish

NOSE: Milk chocolate, vanilla, candied apple. PALATE: Chocolate, dried peach, tobacco, warm caramel

NOSE: Maple syrup, molasses, brown sugar, honey, hint of apricot PALATE: Brown sugar, maple syrup, raisin, slight oak, hint of allspice, full-bodied mouthfeel, rich flavors

NOSE: Rye spice, vanilla, mint, anise, straightforward PALATE: Seasoned oak, waves of rye spice, toasted marshmallow, caramel, light tobacco, sweet undertone, rich, medium body

NOSE: rich, raisin, sherry, caramel, wood, cherry PALATE: trail mix, dried cherry, dried currant, roasted almond

NOSE: Marmalade, Dried fruit, Cherry, Raspberry PALATE: Burst of fruit, Cherry, Raspberry, Light oak, Sherry, Caramel, Sweet

1 OF 1299 BOTTLES NOSE: of vanilla, toasted walnut, caramel, and cherry, PALATE: ginger snaps, stone fruit, cinnamon, mint, caramelized sugar and wine, before finishing with a leather-earthy hint of nutmeg, baking spice and tobacco leaf

NOSE: honey, vanilla, allspice, and dark chocolate PALATE: cocoa, raisins, spiciness, violets, buttery

NOSE: pancake syrup PALATE: deep, rich, sweet, well-integrated across the-board bourbon flavors, while not being overly sweet

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: butterscotch, caramel, warmed baked multigrain bread, and hints of liquorice and dried raisins. PALATE: Plump dried raisins, lightly charred oak, and vanilla

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: Cherry, Red berries, Baked apple, Vanilla, Cinnamon, Light oak, Balanced sweetness PALATE: Caramel, Vanilla, Allspice, Toasted sugar, Light leather, Cherry, Creamy oak

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Roku | Campari | Carpano Antica Sweet Vermouth | Aged 12 in American Oak Barrels

Ask which vermouth they use and whether its producer marks it vegan.

Michter's Rye | Humboldt Apple Brandy | Amaretto | Aged 12 in American Oak Barrels

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Sazerac Rye | Averna Amaro | Angostura Bitters | Orange Bitters | Aged 12 Weeks in American Oak Barrels

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Stranahan's BB Private Barrel Single Malt | Foro Sweet Vermouth | Benedictine | Peychaud's Bitters | Aged 12 Weeks in American Oak Barrels

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Elijah Craig Rye | Carpano Antica | China China | Luxardo Maraschino Liquor | Aged for 12 Weeks in American Oak

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

High West Bourbon | Amaretto Liquor | Angostura Bitters | Aged 12 Weeks in American Oak Barrels

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Sazerac Rye | Coffee Liquor | Amaretto | Black Walnut Bitters | Aged 12 Weeks in American Oak Barrels

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Yellowstone Bourbon | Carpano Antica | Angostura Bitters | Aged 12 Weeks In Charred American Oak Barrels

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Corazon Blanco | Yellow Chartreuse | Apricot Liquor | Fresh Lemon Juice | Absinthe Wash | Aged 12 Weeks in American Oak Barrels

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Heaven Hill Bourbon | Carpano Antica | Green Chartreuse | Angostura Bitters | Aged 12 Weeks in American Oak Barrels

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Maker's Mark Bourbon | Peach Liquor | Sweet Vermouth | Angostura Bitters | Aged 12 Weeks in American Oak Barrels

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: buttery biscuits, pancake, vanilla, cinnamon, salt water taffy PALATE: kettle corn, cinnamon, vanilla, raisin, marigold, saffron

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

NOSE: Spicy citrus, bitter cedar wood, and apple pie spice PALATE: Strong, racy apple cider, ginger, baking spice & soft yeast

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: Aromas of ripe fruit, dried figs, and a touch of nuttiness, complemented by subtle spices. PALATE: Bold and spicy with layers of toffee, dark chocolate, and sherry

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

NOSE: Barrel char, Burnt toast, Rich caramel, Dark raspberry PALATE: Vanilla, Toasted mixed nuts, Mature oak, Pomegranate molasses, Barrel char, coffee bean

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: buttered toast, grapefruit pith, overripe banana, fresh cut bell pepper, corn oil, candied pecan, forest floor, cinnamon, sweet oak PALATE: oily texture with maple syrup, dried apricot, pralines, cajeta, jasmine, spice, masa

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: oak, leather, graham cracker, light vanilla, and dried figs. PALATE: sweet vanilla, aged oak, dry leather, spiced raisins, rye spice, and a hint of creamy sherry

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: corn pudding, maple butter, bitter chocolate PALATE: citrus oils, grapefruit, burnt sugar

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: Dry oats, Hints of rye spice, Light grain, Light baking spice, Dab of ethanol PALATE: Honey, Syrup, Baking spices, Bold sharp spice, Hints of stout beer

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: oak, dark berries, raspberry, blackberries, caramel, baking spices PALATE: dry, sweet notes with muted dark red fruit, oak, and spice

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

NOSE: has aromas of oak, dark fruits, mellow vanilla PALATE: cherry, nuts, toffee and spice, fruit

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: Vanilla, caramel, nut, and oak, Sweet and light PALETTE: oak and vanilla, sweet, nuts

Ask what else goes into it besides what the menu lists.

NOSE: caramel, vanilla, seasoned oak, toasted marshmallow PALATE: Vanilla, seasoned oak, rye spice, burnt brown sugar, caramel, marshmallow

Ask what else goes into it besides what the menu lists.

NOSE: sherry, wine, spicy oak, vanilla, candied oranges. PALATE: sherry, dry oak, rye spice, cloves, black pepper, tart cherries, vanilla, red wine tannins, rye spice

Ask whether anything is added to it, on its own this is vegan.

NOSE: halva, cashew, brittle, dried apricot PALATE: spiced nuts, corn, charcoal, cherry cola

Ask whether anything is added to it, on its own this is vegan.

NOSE: rich, vanilla, caramel, oak PALATE: rich toffee, baking spices, char, black pepper, vanilla

Ask whether anything is added to it, on its own this is vegan.

NOSE: caramel, vanilla, candied fruit, toffee, molasses, baking spices, charred oak, and dark brown sugar PALATE: A full-bodied, harmonious blend of sweet and spicy flavors, with initial notes of caramel and vanilla, layers of toffee and molasses, and a medley of baking spices

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: Deep oak, toasted vanilla, dark caramel, dried fruit, cherry, classic Jack Daniel's banana, leather, tobacco. PALATE: Rich and full-bodied, molasses, leather, baking spices (cinnamon, nutmeg), roasted nuts, butterscotch, caramel, cherry, dark chocolate, orange citrus

Ask what else goes into it besides what the menu lists.

NOSE: Brown sugar, sorghum molasses, lots of oak. PALATE: Very oaky, banana fosters, Black pepper spice, Toasted marshmallow, tobacco

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: Blackberry, black cherry, licorice, dark chocolate. PALATE: Fruits, dates, apricots, Cabernet, lemon

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: Caramelized sugar, citrus, almond PALATE: Shortbread, rich coconut, bright spice

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: Caramel, Charred oak, Butterscotch, Vanilla, Toasted marshmallow, Rich & inviting PALATE: Creamy caramel, Vanilla, Charred oak, Leather, Rye spice, Slightly youthful

Ask what else goes into it besides what the menu lists.

NOSE: Orange peel, dark caramel, baking spice, and seasoned oak. PALATE: Rich toffee and candied citrus layered with bold rye spice and charred oak, finishing long, warm, and elegantly dry

Ask what else goes into it besides what the menu lists.

NOSE: Intense caramel, black pepper, orange zest, and toasted oak. PALATE: Powerful waves of dark toffee and baking spice layered with rich oak and candied citrus, finishing long, warm, and boldly spiced

Ask what else goes into it besides what the menu lists.

NOSE: black peppercorn, citrus, butterscotch, oak PALATE: lemon zest, cherries, rich, butterscotch

Ask what is in the butterscotch, rich and butterscotch, everything else on the list is a plant.

NOSE: vanilla, hay, and light oak, raisin, light green apple, and a smidge of cinnamon and brown sugar PALATE: creamy viscous mouthfeel. Delicious syrupy sweet vanilla, raisins, a dab of lavender infused honey, and a touch of butterscotch

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: honeysuckle, pencil eraser, spruce, pine needles, forest floor PALATE: buttery, pound cake, spicy

Ask whether it is cooked in butter or a meat stock rather than oil.

Strawberry infused aperol, fresh lemon juice, simple syrup, brut, club soda orange peel

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Jalapeno infused mezcal, fresh lime juice, agave syrup, prickly pear puree, ginger liquor, chamoy tajin rim

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

By the glass (8oz) or carafe (30oz) 1 juice included with each carafe, extra juice flavors: orange juice, pineapple, cranberry, grapefruit, pomegranate. 2 people min

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

NOSE: citrus and floral rye spice PALATE: rye spiciness and caramel, and finishes with smooth Vermont maple sugar

Ask what else goes into it besides what the menu lists.

NOSE: pears, cream, and rye spice PALATE: pears, cream soda, black tea, and a floral sweetness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: ripe berried fruits, candied tangerine, light toffee PALATE: smooth, silky finish, cinnamon, hint of mint

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

NOSE: aromas of citrus, caramel candy, maple sugar, vanilla oak, hazelnut, spice, sherry wood PALATE: sweet rum sherry wood, soft oak

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

NOSE: Fresh baked gingerbread cookies, sweet brown sugar, toasted orange peel, and big rye spice. PALATE: Spicy rye and peppery seasoned oak, sweet molasses, raw cane sugar, Dr. Pepper or root beer, caramel, butterscotch, vanilla, and oak elements

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: orange extract oil, cinnamon rolls with the orange icing, chocolate malted balls, unsalted mixed nuts. PALATE: orange extract oil, toasted orange peel, chocolate chips, grainy malt

Ask what else goes into it besides what the menu lists.

NOSE: Sweet sherry with hints of ripe fruit PALATE: A melody of ripe fruits including figs, plums, and raisins, with notes of molasses and chocolate

Ask whether anything is added to it, on its own this is vegan.

NOSE: vanilla, cherry cola, oak, bubble gum, maple, delicious red apples, baked rye bread. PALATE: strong rye spice, and baking vanilla, Red Vines twist, burnt orange, black pepper, raw almonds, and dried cherries

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: honeyed orchard fruit, gentle spice, vanilla and caramel PALATE: unchallenging bourbon, well balanced

Ask for it without the honeyed.

NOSE: Rye, citrus fruit, hint of chocolate. PALATE: Chewy, viscous, rye malt spice, oaky sweetness, subtle chocolate, spice notes, clean rye finish, lingering chocolatey rye after tone

Ask what else goes into it besides what the menu lists.

NOSE: Rye and citrus fruit forward nose with a hint of chocolate. PALATE: Chewy, viscous mouth feel with rye malt spice and oaky sweetness, chocolate

Ask whether it contains butter, milk or egg.

NOSE: A symphony of dried fruits, toasted oak, and hints of dark chocolate, enveloped by a subtle smokiness. PALATE: Velvety layers of caramel, vanilla, and spicy undertones, culminating in a rich, full-bodied palate

Ask whether it contains butter, milk or egg.

NOSE: Black pepper, summer fruits, herbal bouquet. PALATE: sweet, kettle corn and caramel, allspice, nutmeg, and rye grain

Ask what else goes into it besides what the menu lists.

NOSE: Dark caramel, sweet oak and charred wood PALATE: Lush and spicy, oak with honey, apple and orange notes

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: apple, pear, floral, honey, corn, graham cracker PALATE: caramel, vanilla, bourbon spice, corn, tropical fruit

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: candied orange peel, tobacco, allspice, and maple PALATE: pears, honey, cloves, roasted chestnuts

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

NOSE: Cherry cough syrup, Cherry cola, Musty oak, Graham cracker, Molasses PALATE: Charred oak, Cooked Morello cherries, Light root beer, Vanilla extract

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: green apple, caramel, and a floral, creme Brulee. PALATE: caramel and vanilla combines with baking spices and seasoned oak

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: sweet, smoky, spicy, and cocoa PALATE: caramel, molasses, macaroon, cocoa, candied fruit

Ask what else goes into it besides what the menu lists.

NOSE: Complex fruit, tropical fruit salad, citrus, blueberries. PALATE: Vanilla and blueberry, cinnamon, baking spices, nutty, light berry flavors

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: Sweet rye, peach nectary, green tea, green peppercorns, rich, sweet, herbs PALATE: Peach nectar, rich fruity rye, herbal, rich, creamy, peppery spice, apricots, marmalade

Ask what else goes into it besides what the menu lists.

NOSE: rye spice, sweet cinnamon, baking spices, molasses PALATE: cinnamon like red hot candies, clove, black pepper, allspice, nutmeg, molasses sweetness, tart fruit

Ask what else goes into it besides what the menu lists.

NOSE: Toffee, red and purple fruits, soft floral quality. Vanilla cake, slightly herbal and light woodiness. PALATE: Chewy, pillow mouthfeel. Soft wood tones with red fruits, strawberry and raspberry alike. The highlight is a creamy vanilla sweetness

Ask what else goes into it besides what the menu lists.

NOSE: fruity, floral, spicy, and cinnamon PALATE: orchids, nutmeg, earthy, toffee, smooth

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

NOSE: Heat, Vanilla, spice and sweetness, Wood. PALATE: hot vanilla spiciness, blood oranges, oak, hot finish

Ask what else goes into it besides what the menu lists.

NOSE: jumbled charred nut, burnt sugar aromas have a muddy edge PALATE: soft, thin entry, off-dry medium body, caramel corn, white pepper notes

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: sweet caramel, brown sugar, and banana flambe, caramel, vanilla, and charred oak PALATE: Charred tannic oak, rich dried raisins, leather and tobacco leaf mingling with a hint of banana

Ask what else goes into it besides what the menu lists.

NOSE: Confectioners' sugar, Maraschino cherries, Butterscotch, Sweet oak, Exceptional PALATE: Molasses, Nutmeg, Cinnamon, Fig, Dried raisins, Cherry, Mixed berry undercurrent, Sugary oak, Rich

Ask what else goes into it besides what the menu lists.

NOSE: Leather, humidor and sorghum or fried apple pie. PALATE: Cinnamon toast, toffee, brown sugar, caramel

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: Robust Bordeaux, toasted American oak, toasted French oak, rich, aromatic, complex, layered, oaky, vinous, inviting PALATE: Chocolate, fresh brewed coffee, wine influence, smooth, nuanced, balanced, flavorful, lingering, refined

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: Inviting aromas of black pepper, vanilla, and oak. PALATE: Bold and spicy, featuring black pepper, vanilla, caramel, and oak

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: freshly baked gingersnap cookies, rye spice, cherry pie filling, candied oranges, grenadine syrup, strawberry cobbler PALATE: cinnamon, gingerbread, mint, tarragon, cloves, peppercorns, Red Hots candies, honeycomb, cherries, citrus zest

Ask what else goes into it besides what the menu lists.

NOSE:Leather and aged oak, caramel sweetness, Hints of tobacco, dark fruit, and nutmeg PALATE: Burnt brown sugar, caramel, tobacco, and a dash of baking spices mingle over top of an aged oak base

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: Carmel, Oak, Spice PALATE: rich, peppery rye, creamy caramel, candy corn

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: Big oak, vanilla and caramel PALATE: caramel, vanilla and spice

Ask what is in the NOSE: Big oak and caramel PALATE: caramel, everything else on the list is a plant.

NOSE: oaky, dried vanilla bean, syrup, baking spices and a hint of cinnamon apple, caramel. PALATE: spiced vanilla and baking spices, burnt caramel

Ask what else goes into it besides what the menu lists.

NOSE: Dark cherry, brown sugar, charred oak, and subtle smoke. PALATE: Deep caramel and stone fruit layered with toasted barrel spice, finishing long with dry oak and cocoa

Ask what else goes into it besides what the menu lists.

NOSE: rich and sweet, caramel, cotton candy, sweet vanilla extract, cherries, maple, and toasted oak. PALATE: chewy caramel and maple, dried citrus fruit and dark chocolate

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: Big oak, vanilla and smoky charcoal. PALATE: Richer, more robust flavors of spice, vanilla and smoke

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: brown sugar and caramel, graham crackers, dry cinnamon sticks, and hearty charred oak along with a large dose of baking spices. PALATE: . Bold flavors of brown sugar, rich toasted oak, and brown butter pop, spicy cinnamon, dry aged oak, and baking spice notes

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: Toasted sweetness, stone fruit, cocoa PALATE: Brown sugar, maple, spice, chocolate, caramel

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

NOSE: Robust baking spices, prominent oak, barrel char, toasted wood, vanilla, dark chocolate, red cherry, candied bergamot peel, cured tobacco, dried black tea, deep, sweet, full of character, brown sugar, overripe cherry, dark cocoa, cinnamon, burned kettle corn PALATE: Bold, full-bodied, spiced chocolate, molasses, roasted pecans, dried fruit, toffee, pipe tobacco, oak, brown sugar, maple, spice, warm, intense, complex

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

NOSE: toffee, allspice, wood, and rich grains PALATE: sweet brown sugar and maple syrup, green pepper, grass, austere rye grainy spice

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

NOSE: dark cherry, honey, and smoked oak, maple syrup. PALATE: caramel, toasted vanilla, cocoa, coffee, maple syrup and oak linger

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: is sweet, herbal, citrus. PALATE: herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: Butterscotch, toasted oak, dried roses, floral notes, caramel, vanilla, and subtle hints of dried fruit and baking spices PALATE: Honey sweetness, notes of aromatic herbs and green tea, toffee, butterscotch, and dark chocolate, complemented by notes of toasted oak, cinnamon, and a touch of nutmeg

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NOSE: Sweet and pleasant upon first whiff, dominated by oak, cherries, crème brûlée, and vanilla. Not incredibly deep but very nice. PALATE: Dry oak hits first, followed by caramel, cherry, and vanilla. Less sweet than the nose suggests and less oaky than the age indicates. Not very complex, but what it offers is very enjoyable

Ask what else goes into it besides what the menu lists.

NOSE: of cedar, maple and vanilla bean. PALATE: seasoned wood, cocoa and berries

Ask what else goes into it besides what the menu lists.

NOSE: Lemon-lime citrus, burnt caramel, tea, and a touch of marshmallow. PALATE: Hershey's syrup, orange, black tea, dates, chocolate malt, rye spice, and tannic oak

Ask what else goes into it besides what the menu lists.

Nose: vanilla, caramel, orange soda, candied fruits Palate: orange marmalade, sponge cake, grand mariner, vanilla

Ask what else goes into it besides what the menu lists.

NOSE: Rye spice, barrel char, ethanol heat, faint caramel, uninviting, harsh, overpowering, sharp, dull, muted PALETTE: Heat, dark fruits, leather, spice, one-dimensional, fiery, intense, overpowering, unbalanced, bitter, unpleasant

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

NOSE: oak, banana, corn, vanilla, rye, pine, anise PALATE: sweet, spicy, oak, pepper, peaches, leather, rye grain, vanilla

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

NOSE: Caramel, kettle corn, Strawberry, Agave, Vanilla wafer, Cake batter, Toasted oak PALATE: Honeycomb, Browned butter, Creme brulee, Cinnamon frosting, Sweet

Ask for it without the honeycomb, butter and creme brulee.

NOSE: Fruity, floral, spicy, earthy, aromatic, herbal, citrusy, sweet, complex, smoky. PALATE: Smooth, rich, creamy, balanced, savory, sweet, spicy, refreshing, full-bodied, lingering

Ask what else goes into it besides what the menu lists.

NOSE: Vanilla, caramel, rye spice, barrel char, graham cracker, light cocoa, tobacco, balanced, traditional, likable, straightforward PALATE: Caramel, graham cracker, rye spice, vanilla custard, aged oak, chocolate, apricot, dark fruits, richness, balanced

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

NOSE: hay, vanilla, oak, bubble gum PALATE: sweet caramel, vanilla, rye spice

Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.

NOSE: manuka honey, rose petal jelly. Sandalwood, leather armchairs and dried peel. PALATE: Creamy notes of vanilla and caramel, Mixed spices, apple peel. Cocoa butter and burnt sugar

Habanero vodka, bloody mix, chamoy, tajin, cherry peppers, olives, bacon

Dark rum, butter, warm spice

Strawberry puree, honey, lemon juice, club soda

NOSE: light rye spice with cocoa nib, sweet oak, malted milk ball PALATE: fresh rye bread, whoppers

NOSE: caramel, creme brulee, root beer and red hots, baking spices PALATE:, candied bacon, a smack of leather, tobacco, toasted hazelnuts caramel, creme brulee, red hots