59 dishes
Chinese vegetables combination
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Soft tofu w/ ground pork
Ask whether the pork is the plant-based version.
Add to Fried Rice or Lo Mein
Ask what comes with it, and what each part is made with.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is finished with butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Chinese vegetables combination
Ask whether it is cooked in butter or a meat stock rather than oil.
Tender sliced fried bean curd ssautéed with Chinese vegetables in our special sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Diced-cut bean curd blended with delicious hot bean sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough contains milk, butter, egg or ghee.
Soft tofu w/ ground pork
Ask whether the pork is the plant-based version.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the batter is made with egg and milk.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
(New)
Ask what it is made with. The menu does not list the ingredients.
(Spicy)
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the pork is the plant-based version.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
167 dishes
Hot spicy Szechuan dish, sautéed in rich-flavored brown sauce with red pepper and peanuts
Deep fried shrimp blended into a house special hot sauce
Boneless chicken, deep fried to golden brown, then blended into a special hot sauce
Diced pork deep fried, then blended into a house special hot sauce
This remarkable dish was originally created for General Tso during the Ching Dynasty. Large chunks of chicken quickly fried until crispy. Sautéed with exotic tangy hot sauce
From 11:00 am - 3:00 pm Served with Fried Rice and Egg Roll Lunch items are only viewable on this page during lunch ordering hours
Assorted Appetizers - Egg Roll, Chicken Wings, Crab Rangoon, Chicken Teriyaki, Bar-B-Q Spareribs and Shrimp Toast
2 Egg Rolls, 2 Chicken Wings, 2 Spare Ribs. Some substations available
Shrimp, chicken, mushrooms and Chinese greens served with sizzling morsels of golden rice crust
Crab meat, shrimp and chicken mixed with choice of vegetables in delicious chicken broth
Fresh shrimp, crab meat, chicken and mushrooms mixed with choice of vegetables in delicious hot sauce
Hot spicy Szechuan dish, sautéed in rich-flavored brown sauce with red pepper and peanuts
Sliced tender sirloin of beef, marinated and sautéed with fresh scallions and garnished with crispy rice noodles
Shredded beef, water chestnuts and Chinese mushrooms sautéed in light garlic sauce
Fancy flavored eggs with beef, mushrooms and cabbages. Served with four Chinese pancakes
Sliced beef, shrimp and chicken blended with fresh Chinese vegetables
Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts
Deep fried shrimp blended into a house special hot sauce
Combination of sweet sour pork, chicken and shrimp
Diced cut chicken and fresh jumbo shrimp sautéed with fresh vegetables in special brown sauce
Hot spicy Szechuan dish sautéed in a rich flavored brown sauce and red peppers and peanuts
Fancy flavored eggs with shrimp, bamboo shoots and cabbage. Served with four Chinese pancakes
Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms
Fresh shrimp sautéed with water chestnuts and Chinese mushrooms in garlic sauce
Assorted fresh seafood, selected meats and vegetables sautéed with chef's special sauce. Served on a hot plate
Fresh shrimp and sliced chicken in a mild white sauce sautéed with Chinese green vegetables
Boneless chicken, deep fried to golden brown, then blended into a special hot sauce
Boneless chicken deep fried to golden brown then blended into a special hot sauce
Sliced chicken breast sauteed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce
Deep fried chicken blended with mandarin brown sauce
Diced chicken sautéed in rich brown sauce with red peppers and peanuts
Sliced chicken breast with egg, bamboo shoots and cabbage. Served with four Chinese pancakes
Diced pork deep fried, then blended into a house special hot sauce
Shredded pork with egg, bamboo shoots and cabbage. Served with four Chinese pancakes
Blended beef, chicken and shrimp with fresh vegetables
Soft noodles sauteed with a blend of shrimp, beef, chicken and Chinese vegetables
This remarkable dish was originally created for General Tso during the Ching Dynasty. Large chunks of chicken quickly fried until crispy. Sautéed with exotic tangy hot sauce
Diced tender chicken cooked with broccoli, pea pods, water chestnuts, nappa and Chinese vegetables in brown hot and spicy sauce
Finely cut sirloin of beef with fresh emerald broccoli, pea pods, water chestnuts, nappa and Chinese vegetables in a hot spicy sauce
Light breaded jumbo shrimp sautéed with carrots and water chestnuts in chef's special spicy sauce
Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers
Jumbo shrimp braised in a special hot sauce
Combination of crab meat, shrimp and fish fillet blended with Chinese greens in a light sauce
Add to Fried Rice or Lo Mein
2 dishes
1 dish
Ask what it is made with. The menu does not list the ingredients.