Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Raspberry, Lemon, Mango
4 dishes
Sautéed asparagus, garlic E.V.O.O
Sautéed spinach, garlic E.V.O.O
Sautéed broccoli rabe with garlic E.V.O.O
Roasted fingerling potatoes with fresh rosemary
10 dishes
Carnaroli rice with mixed mushrooms, white wine and truffle oil
Is the risotto made with butter or cheese?
Fresh Garden greens, drizzled with our homemade balsamic vinaigrette
Ask what else goes into it besides what the menu lists.
Homemade Gnocchi, tossed in a San Marzano tomato fondue
Ask whether the pasta is egg-free, and to hold the parmesan.
Homemade Casarecce in a pesto blush sauce with chopped and sun-dried tomatoes
Ask what else goes into it besides what the menu lists.
Aglio e Olio or San Marzano fondue sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Select any 5 desserts (excluding Affogato). Served family-style
Ask whether it contains butter, milk or egg.
Select well liquor, domestic beers and house wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cocktails with premium liquor, domestic/imported beers and house wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
For a truly unrestricted and elevated experience, our Full Open Bar offers a no spending cap, allowing guests to order any drink they desire from our full bar selection with no preset limit
Ask what else goes into it besides what the menu lists.
Host can set a pre-determined bar limit with option to restrict categories (e.g. beer & wine only, premium liquor, or cocktails). Once the limit is reached, the host can increase the tab or allow guests to purchase additional drinks individually
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
56 dishes
Fresh squid, pan-fried served with a homemade marinara sauce
Pan-fried ricotta gnocchi served in a truffle cream sauce
White Wine or Tomato sauce, garlic, oregano
A curated selection of imported Italian cured meats and cheeses, served with marinated vegetables and olives
Pan-seared Sea scallops with toasted pistachios and pomegranates, served over a fennel and celery salad, with a ginger, lemon, and soy vinaigrette
Wild burgundy snails, raisins, garlic, and sun-dried tomatoes in a tomato fondue over soft Italian polenta
Slow-cooked duck ragù reduced with red wine, tomato fondue, and thyme
Bolognese ragù and besciamella sauce
Tossed with Lobster meat, shallots, white wine blush sauce over homemade basil pesto
Spiral pasta tossed with garlic, cherry tomatoes, baby shrimp, bay scallops, olives, and capers in a white wine touch of tomato sauce
Assortment of seafood, sautéed and served over linguine in a garlic white wine OR light tomato sauce
Lightly battered Italian eggplant, layered with tomato fondue, fresh basil, and fresh mozzarella
Raviolis stuffed with fresh pasteurized ricotta cheese served in San Marzano fondue
Guanciale, pecorino romano cheese served in a white wine San Marzano tomato sauce
Spaghetti tossed with jumbo shrimp, clams, in a spicy San Marzano tomato sauce with garlic and white wine
Free, form pasta tossed with chicken sausage, sun-dried tomatoes, and broccoli rabe in white wine touch of tomato sauce
Large tortelloni stuffed with applewood smoked chicken and goat cheese, sautéed with roasted garlic in a fresh tomato brandy sauce
Carnaroli rice with rock shrimp in a white wine saffron cream sauce
Pan-fried chicken cutlet, served with linguine marinara
Pan-fried veal cutlet, served with linguine marinara
Slow roasted Duck (Half), partially deboned, finished with cabernet reduction, orange zest
Pan-Seared chicken breast fillet topped with caramelized onions, tomatoes, pesto of olives, mozzarella, and mushroom with fresh herbs
Pan-seared chicken breast fillet topped with asparagus and smoked mozzarella in a garlic, mushroom, and tomato sherry wine sauce
Pan-seared veal medallions, with butter, spinach, prosciutto and mozzarella, finished with a touch of white wine and fresh sage
Pan-seared veal medallions with butter, wild mushrooms, scallions, Marsala wine, touch of cream and fresh herbs
Pan-seared veal medallions served with cherry tomatoes, artichoke hearts, and fresh mozzarella in a white wine garlic sauce
Pork tenderloin medallions cooked in apricot jam and red wine, served with roasted fingerling potatoes
Crisp romaine lettuce with a homemade creamy caesar dressing, croutons, and shaved parmigiano
Thinly sliced cured filet mignon with arugula and lemon E.V.O.O., topped with shaved parmigiano
Fresh mozzarella and tomato confit topped with basil pesto (contains no nuts) and E.V.O.O
Chopped Roma tomatoes, fresh basil, red onions, E.V.O.O., and ricotta salata over grilled homemade focaccia bread
Pan-seared Mediterranean Sea-bass fillet, topped with shallots in a red grape, white wine, lemon zest sauce
Pan-seared Salmon fillet served over sautéed asparagus and finished with a soy, honey, lime sauce
Crisp pastry shell filled with a homemade ricotta cream
Traditional New York style cheesecake
Homemade creamy custard with a crisp caramelized sugar crust
Chocolate and vanilla ice cream with a cherry center in a dark chocolate shell
Vanilla gelato, espresso, Frangelico Liqueur
Homemade chocolate mousse served over a chocolate chip cookie crumble
Pound cake layered with limoncello mascarpone cream
Espresso- soaked ladyfingers layered with a homemade brandy zabaglione cream and shaved Belgian chocolate
Homemade puff pastry filled with a creamy custard covered with warm Belgian chocolate
Sea-Salt Caramel, Strawberry, Amarena-Cherry, Pistachio, Cappuccino, Vanilla, Chocolate
Fresh Squid, pan-fried, served with a side of marinara sauce
Penne pasta tossed with plum tomatoes, eggplant confit, topped with dry ricotta cheese
Homemade fusilli served in an all-beef bolognese ragu
Homemade Gnocchi, tossed in a pink cream sauce
Chicken tenderloins sautéed with fresh chopped tomato and asparagus topped with mozzarella
Chicken tenderloins breaded and pan-fried, topped with marinara and mozzarella cheese
Chicken tenderloins sautéed with butter, wild mushrooms, scallions, marsala wine, touch of cream and fresh herbs
Fresh grilled salmon served with a citrus glaze, capers, and sun-dried tomatoes
Homemade ravioli stuffed with ricotta cheese served in San Marzano tomato fondue
Sautéed veal medallions, spinach, prosciutto, and fontina cheese, in grass-fed veal stock with a touch of Chianti Classic and fresh sage
Sautéed veal medallions with capers in a lemon white wine sauce, fresh thyme
Sautéed with garlic E.V.O.O. and pancetta topped with breadcrumbs
Beef meatballs in a San Marzano sauce with a touch of cream
6 dishes
5 dishes
Gin, maraschino, crème de Violette, lemon, St. Germain
Coconut Rum, lychee puree, lime
Tequila, jalapeno syrup, cucumber, lime, lavender bitters
Soda, iced tea, coffee and hot tea
35 dishes
White, Cielo Venezie, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh peach puree, Italian prosecco
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aperol, Italian prosecco, club soda
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, passion fruit, lime, club soda
Ask whether they make it with egg white or aquafaba.
Vodka, homemade blueberry puree, St. Germain, lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Homemade Limoncello, tequila, peach puree, lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Nik Weis, Mosel, Germany
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Twenty Acres, Clarksburg, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Paolo e Noemia d'Amico, Umbria
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Stoneburn Marlborough, New Zealand
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Coltibuono "Robert Stucchi RS"
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Grayson Cellars, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bonafanti, Mendoza, Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Canaletto, Abruzzo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Château Pilet, Bourdeaux, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Montepulciano, Abruzzo
Ask what else goes into it besides what the menu lists.
Tenuto Santé Antonio, Veneto Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tenuta Sant' Antonio, Veneto, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cantina Povero, Piedmonte
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
"Coste Bianche" Tenuta Fiorebelli
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tenuta di Liliano
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Villa Poggio Salvi
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vietti, Langhe, Piedmonte
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cantine Povero, Piedmonte
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Guasti Clemente, Piedmonte
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Antonio Caggiano, Campania
Ask what else goes into it besides what the menu lists.
Antonio Caggiano, Campagnia
Ask what else goes into it besides what the menu lists.
Domaine Jean - Mark Crochet, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lionel Osmin & Cie, Southwest France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
7 dishes
Pan-seared chicken breast fillet topped with spinach and crabmeat in a light lemon Chardonnay sauce
Baby arugula, candied walnuts, provolone, Honeycrisp apples, and cherry tomatoes, finished with a homemade pomegranate vinaigrette
Red, Cielo Venezie, Italy
Bourbon, caradamaro, grenadine, honey, lemon, bitters
Vanilla vodka, espresso, kahlua, Irish cream
Terre di Chieti, Abruzzo
Homemade Fusilli sautéed with mushrooms, peas, and bacon in a pink cream sauce