Belotti Ristorante E Bottega

Hand cut, certified Piedmontese grass fed ribeye dry aged beef tartare, carasau bread,Parmigiano Reggiano, 8 years aged balsamic Giuseppe Giusti, micro arugula, truffle caviar, quail egg yolk

Antipasto platter, Prosciutto crudo, Soppressata, salame Felino, Robiola Piemontese, Gorgonzola, goat cheese, fruits, honey, crostini, almonds

Slow roasted certified Piedmontese grass fed beef eye of round, yellow fin tuna sauce, caper essence, lemon zest

Organic spinach flan, soft cooked organic egg yolk, Grana Padano D.O.P sauce, brown butter, Shaved perigord black truffle

Tomato, basil, buffalo mozzarella D.O.P

Seasonal organic spring mix, celery, whipped imported Gorgonzola cheese, pears, toasted walnuts, crostini, 8 years aged balsamic Giuseppe Giusti

Living butter lettuce, lemon dressing, Grana Padano cheese, toasted pine nuts

Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, Grana, beef reduction. (black truffle option available)

My Mom’s Bergamo style stuffed pasta with beef, prosciutto, pork shoulder, Grana Padano cheese, smoked pancetta, butter, sage

Long wide pasta, organic hen of woods mushrooms, beef reduction, parsley, Grana Padano cheese (vegetarian option available)

Spaghettoni Mancini, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, extra virgin olive oil

Typical Lombardian dish, Aged Acquarello rice, Saffron, Braised Grass fed Ossobuco meat (beef Shank), Grana Padano cheese

Long narrow pasta, grappa/Sangiovese marinated wild boar sugo, pecorino Toscano, black pepper

Bigoli pasta, typical of the Veneto region, dressed in a whole-duck sugo, delicately lifted with orange zest and Grana Padano

Pillowy potato gnocchi dressed in Nonna Caterina’s six-meat Bolognese, finished with aged Grana Padano

Egg pasta stuffed with polenta taragna (cheesy polenta), rabbit sugo, thyme, Grana Padano cheese

Vegetarian traditional Bergamo style stuffed pasta, Grana Padano cheese, spices, parsley, garlic, brown butter, sage

Tajarin Piemontesi (very thin egg pasta), beef reduction, Italian anchovies, butter, Grana Padano. (beef-free option available)

Handmade traditional Modenesi tortellini, short rib-chicken-oxtail broth, Parmigiano Reggiano Vacche Rosse

A contemporary homage to Emilia-Romagna’s lenticchie e cotechino, featuring egg pasta filled with Cotechino di Modena and a refined braise of Umbrian lentils

Seared duck Breast, Sautéed bitter purple Treviso, honey, pink peppercorn, braised cipolline, balsamico Giusti

Braised grass fed flat iron, organic Mulino Sobrino polenta, organic hen of woods mushrooms, Nebbiolo Sauce

Chilean seabass with toasted pistachios, soft potatoes purée, sautéed mixed vegetables, lemon

Silky Piedmontese vanilla cream custard, delicately scented with Madagascar vanilla and finished with a bright raspberry coulis. Light, luscious, and the perfect sweet farewell

A beloved classic of Piedmont, reborn with elegance. Rich cocoa and crushed amaretti cookies are blended into a smooth, velvety pudding, gently perfumed with Amaretto Disaronno encased in a 60% dark chocolate shell and crowned with softly unsweetened whipped cream

My mom’s version of the iconic Treviso dessert. Delicate layers of house-made Savoiardi, mascarpone cream, Danesi espresso, and fine cocoa

Classic, creamy, and deeply fragrant

A scoop of vanilla gelato drowned tableside with hot espresso

Genovese Basil filled pasta, with green beans, pine nuts, potato, Grana Padano cheese, Pecorino cheese, lemon zest, black pepper

Pancetta, béchamel,Calabrian chili