49 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Service for two, please allow for additional time
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Roasted grapes, mimolette, sauce ravigote, crostini
Ask what comes with it, and what each part is made with.
Black truffle crème fraîche, salt & vinegar chips
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Paddlefish, light to dark gray, silky
Ask what else goes into it besides what the menu lists.
Small firm grains, earthy, nutty
Ask what else goes into it besides what the menu lists.
Firm golden pearls, delicate, clean
Ask what else goes into it besides what the menu lists.
Firm, medium pearls, dark amber color, nutty flavor
Ask what else goes into it besides what the menu lists.
Delicate, complet, savory
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Classic Ossetra / Crown Ossetra / Imperial Gold Ossetra
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Delicate pearls, smooth, creamy, buttery, robust finish
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
77 dishes
Rosemary, vanilla, peppercorn
Bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing
Yamaroku soy butter
Preserved lemon aioli
Rhubarb gastrique, strawberry, pistachio, rosemary
Gochujang aioli, black vinegar, cucumber, pickled peppers
Shrimp, oysters, lobster, mussels, ceviche, smoked salmon rillettes
Pink shrimp aguachile, melon, cucumber, jalapeño, mint
Dashi maître d'butter, grilled maitake, ginger vinegar
Sweet corn succotash, potato purée, ham butter
Potato fondue, marinated roe, horseradish, lemon vinaigrette
Duck confit, lemon, goat cheese, chestnut mushroom, black truffle
Large, bright pearls, very rich flavor
Crunchy texture, golden color, mild salinity
Applewood smoked, firm pop, mild flavor
Dark, medium pearls, creamy, nutty flavor
Firm golden brown egg, creamy buttery finish
Tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy
Old bay court bouillon, classic cocktail, ginger cocktail
Truffle mignonette, classic cocktail sauce *add osetra caviar +
Classic garnishment & our own seasoning, sunflower rye *substitute japanese wagyu beef +
Olives, caperberry, tomato, tonnato sauce
Basil, parmesan, almond pesto, crispy ciabatta
Bacon, garlic, herbs
Nutmeg, pancetta
Cheddar, scallion
Black truffle, parmesan, herbs
6Oz filet mignon - 6oz strip - 6oz sirloin cap
Maple sumac glaze
Individual servings of french onion, lobster bisque, and chilled avocado
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic
1 dish
3 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.