From published vegan guides to this restaurant, not its menu. Confirm with staff.
18 dishes
Glass noodles sauteed in canola oil, garlic, soy sauce, sesame oil and sugar with carrots and kale
3 dishes
2 dishes
Smaller bowl with half-portion bases and limited toppings
Build it on purple rice, white rice, sweet potato noodles or crispy romaine with Organic Tofu, any toppings except egg, cheese and honey citrus kale, and teriyaki, gochujang, spicy sriracha, sesame ginger or sesame oil (not Yum Yum).
Build your own: start with a base, add hot and cold toppings, choose a protein, top it with a sauce, mix
Build it on purple rice, white rice, sweet potato noodles or crispy romaine with Organic Tofu, any toppings except egg, cheese and honey citrus kale, and teriyaki, gochujang, spicy sriracha, sesame ginger or sesame oil (not Yum Yum).
12 dishes
7 dishes
5 dishes