Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Beyond Meat patty, avocado, sprouts, vegan mayo. GF bun available. Outsells three beef options. We were surprised too
Golden, crispy, generous. Full or half size
Crispy outside, soft inside. Popular with the GF crowd and honestly everyone else too
3 dishes
House-made veggie patty, grilled. Standard toppings. Straightforward, no pretension
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Tossed with roasted garlic and parsley. Strong garlic presence - plan your evening accordingly
Ask whether it can be made without parmesan cheese.
Crunchy in a way that survives delivery. People say they're the best on the peninsula. We just make them the same way every time
Ask whether the batter is made with egg and milk.
14 dishes
The one that started everything. Good beef, good bun, good ratio. You already know if you've been here before
Sauteed mushrooms, Swiss cheese, garlic aioli. Quieter than the Warriors but consistently in our top five sellers
Quarter pound. Same quality, slightly less ambitious portion. Same beef, same grill. Just... smaller mouth
Crispy fried chicken breast on a French roll. Ask for extra pickles - trust us. Might be the sleeper hit of the whole menu
Slow-roasted pork loin, southern BBQ sauce, coleslaw on a bun. Extra slaw on the side adds a crunch you didn't know you needed
Beer-battered cod, fries. We know it's a burger place. But we sell enough of these that we're not taking it off
Sometimes you just want melted cheese on bread. We get it. This is that, done well
Pastrami stacked on the patty with our BBQ spread. Named during the 2015 championship run. Pastrami's from a local deli, not packaged
Bacon, cheddar, BBQ sauce, onion rings on top. Big enough to justify the name. Not a delicate eating experience
Grilled pineapple ring, teriyaki sauce, Swiss. Some people think pineapple on a burger is wrong. Those people haven't tried this one
Ground turkey, grilled. Lighter option that regulars keep reordering, which we take as a compliment
Wild-caught salmon patty. A little unexpected on a burger menu, sure. But it works. SSF regulars turned us onto this one
Full size - big enough to be a meal. Ask for dressing on the side unless you like it heavy
Feta, olives, cucumbers, tomato, red onion. Bigger than it needs to be, in a good way
1 dish
Squeezed in-house. Not from a mix, not from a gun
3 dishes
Fried egg, thick-cut bacon, chipotle mayo. People eat this at all hours. We stopped judging a long time ago
Chocolate, strawberry, vanilla bean, banana. One size - and the size is already ridiculous. Thick enough you'll need a spoon first
Mitchell's ice cream with root beer or cream soda. Old-fashioned in the best possible way