8 dishes
Waffle batter, sugar, casava, and coconut milk
Taro, tofu, imperial roll wrapper, carrot, cabbage, and black mushroom
Vermicelli, tofu, rice paper, mint leaves, lettuce, and bean sprouts
Jasmine rice
Noodles
Vermicelli noodles
Mint leaves, and lettuce
14 dishes
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tofu, mixed shredded cabbages, mint, and carrots. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Vermicelli noodles, mint leaves, lettuce, and cucumbers
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in water or in milk.
Stir-fried protein, onions, lemongrass, hou, garlic, eggplant, and basil
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Tofu, onions, mix vegetables, and garlic
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, rice noodles, and mixed vegetables. The broth may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tofu, rice noodles, onions, mushroom sauce, mixed vegetables, and garlic. The mushroom sauce may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Zucchini, protein, onions, mixed vegetables, green bell peppers, garlic, and carrots
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sweet pea, green bean, fried rice, egg, corn, and carrot
Ask for it without the egg.
Vermicelli noodles, mint leaves, lettuce, and cucumbers
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
23 dishes
(Rare Beef, Flank, Brisket, Tripe, Beef Ball, Ribs)
Grilled chicken, shrimp, pork meat ball, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, bean sprouts. Rice paper provided
Mini summer rolls, spring rolls,jicama rolls, stuffed chicken wings,and tofu salad. Served with peanut and fish sauce
Soybean paperwrap with shrimp and water chestnuts. Deep fried. Served with pickle cabbage and carrot
Ground chicken,mushroom, carrot, and taro. Deep fried. Served with lettuce, mint leaves, and fish sauce
Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce
Dried shrimp,jicama, egg, Chinese sausage, and basil wrapped in rice paper. Served with peanut sauce
Rice flour crepe with turmeric powder, tapioca starch, coconut milk: Has chicken, shrimp, and bean sprouts. Served with lettuce mint leaves, pickled carrot, and fish sauce
Shredded cabbage, carrot, onion, clear vermicelli, taro, and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce
Broiled green mussels in half shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon
Seasoned with five spices and roasted quails
(Chicken, beef, imperiall rolls, shrimps)