Bistro 4293

Marinated beef tenderloin infused with Azerbaijani spices, accompanied by rice, confit tomato, onion, grilled bell pepper, lavash, and our signature sauce

Discover the warmth and depth of Azerbaijani flavors. Savor signature dishes like kebabs, pilaf, dolma, and fresh bread baked daily. Every plate reflects the country’s blend of Eastern and Western influences, prepared with care and served in a welcoming atmosphere

Enjoy an authentic selection of dishes inspired by the rich culinary traditions of the Caucasus. From grilled meats to handmade pastries, each recipe blends regional spices and centuries-old cooking methods to create a true taste of the mountains and valleys

Meat-Stuffed Grape Leaves from Azerbaijan

The Flame-Grilled Soul of Azerbaijan

Tender, slow-braised Australian free-range lamb shank in a velvety red wine sauce, resting on a bed of roasted eggplant purée

House-marinated and grilled organic half chicken, served with basmati rice, confit tomatoes, and mixed lettuce

Inspired by the royal cuisine of the Safavid courts (16th century), where it was served to khans and nobles. Tender beef with saffron rice, Turkish apricot, chestnut, raisin, and caramelized onions, encased in a crisp lavash shell

Mesquite fire grilled

Born in the royal kitchens of Istanbul’s Topkapi Palace for Sultan Murad IV (17th century), this dish pairs slow-braised lamb in a delicate marinara with a velvety roasted eggplant–mozzarella purée

Three free-range Australian lamb chops, flame-grilled and served with caramelized onion, confit tomato, grilled bell pepper, rice, and our signature house sauce

Grilled octopus, lemon, oregano, caper, cherry tomatoes, mixed greens, extra virgin olive oil