Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
(VEGETARIAN & VEGAN)
30 dishes
Julienne carrots cooked with brown sugar and cardamom, chilled and tossed with fresh citrus
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Stuffed with potatoes and leeks, fried until crisp, served with a side of avocado yogurt
Ask for it without the avocado yogurt.
Stuffed with butternut squash, fried until crisp
Ask what else goes into it besides what the menu lists.
Stuffed with mushrooms, fried until crisp
Ask what else goes into it besides what the menu lists.
Roasted eggplant in a spicy tomato based stew with eggplant, topped with fresh cilantro, served with saffron infused basmati rice
Ask what else goes into it besides what the menu lists.
Roasted eggplant in a spicy tomato based stew with eggplant and garam masala, topped with fresh cilantro, served with saffron infused basmati rice
Ask what else goes into it besides what the menu lists.
Slow cooked greens in a spicy tomato based stew with eggplant and garam masala, topped with fresh cilantro, served with saffron infused basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Spicy tomato based chickpea qorma with garam masala and cinnamon, topped with fresh cilantro, served with saffron rice
Ask what else goes into it besides what the menu lists.
Slow cooked spinach, kale, collard greens, mustard greens, turnip leaves and cilantro, topped with fresh dill, served with saffron rice
Ask what is in the turnip leaves, everything else on the list is a plant.
Spicy tomato based stew with okra topped with fresh cilantro, served with saffron rice
Ask what else goes into it besides what the menu lists.
Marinated and charbroiled portobello mushroom, zucchini, onions and tomatoes, served with saffron rice and a side of a spicy tomato based chickpea qorma, topped with fresh cilantro
Ask whether the kabob is the plant-based version.
Marinated and charbroiled, served with seasoned rice and a side of a spicy tomato based chickpea qorma, topped with fresh cilantro
Ask whether the beef is the plant-based version.
Ask what comes with it, and what each part is made with.
Spicy tomato based chickpea qorma with garam masala and cinnamon, topped with fresh cilantro
Ask what else goes into it besides what the menu lists.
Spicy lentils topped with fresh dill
Ask whether it is tempered with ghee or with oil.
Slow cooked spinach, kale, collard greens, mustard greens, turnip leaves and cilantro, topped with fresh dill
Ask what is in the turnip leaves, everything else on the list is a plant.
Seasoned basmati rice topped with julienne carrots and raisins
Ask whether the rice is cooked in stock or finished with butter.
Seasoned basmati rice
Ask what else goes into it besides what the menu lists.
Saffron infused basmati rice
Ask what else goes into it besides what the menu lists.
Steamed and stuffed with leeks and scallions, topped with a minced beef and lentil qorma, garlic yogurt, dried mint and cayenne (Vegetarian option available)
Ask whether the beef is the plant-based version.
Steamed and stuffed with butternut squash, topped with a minced beef and lentil qorma, garlic yogurt, dried mint and cayenne (Vegetarian option available)
Ask whether the beef is the plant-based version.
Traditional soup with slow cooked potatoes, carrots, beans, and cilantro over top of afghan bread. Served with pickled onions and jalapenos
Ask what else goes into it besides what the menu lists.
Marinated and charbroiled ground beef with mixed greens, spicy herb chutney and avocado yogurt in a lavash wrap, with a side of a spicy tomato based chickpea qorma, topped with fresh cilantro
Ask whether the seekh is the plant-based version.
(Vegetarian/Vegan Option) (Vegetarian Option) (Gluten free)
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
75 dishes
Marinated and charbroiled lamb shoulder chops, lamb rib chops, lamb tenderloin and beef tenderloin, served with spicy fresh herb chutney
Marinated and charbroiled salmon, ground beef, beef tenderloin and lamb rib chop, served with avocado yogurt
Aushak, mantu, baadenjaan, kadoo, topped with garlic yogurt, dried mint and cayenne
Afghan bread topped with a minced beef and lentil qorma, yogurt, dried mint and cayenne
Roasted eggplant topped with garlic yogurt, dried mint and cayenne
Butternut squash topped with garlic yogurt, dried mint and cayenne
Stuffed with slow cooked greens, fried until crisp, served with a side of avocado yogurt
Stuffed with a minced beef and lentil qorma, fried until crisp, topped with powdered sugar and cardamom
Steamed and stuffed with butternut squash, topped with a minced beef and lentil qorma, garlic yogurt, dried mint and cayenne
Steamed and stuffed with leeks and scallions, topped with a minced beef and lentil qorma, garlic yogurt, dried mint and cayenne
Steamed and stuffed with slow-cooked greens, topped with a bean medley qorma, garlic yogurt, dried mint and cayenne
Steamed and stuffed with mushrooms, topped with a bean medley qorma, garlic yogurt, dried mint and cayenne
Steamed and stuffed with spicy minced beef, topped with a carrot and pea qorma, garlic yogurt, dried mint and cayenne
Marinated and charbroiled, served with cucumber and dill yogurt
Marinated and charbroiled ground beef, served with cucumber and dill yogurt
Slow cooked greens in a garlic yogurt based stew with slow cooked greens, topped with fresh cilantro, served with saffron infused basmati rice
Spicy tomato based stew with garlic yogurt, chickpeas & mushrooms, topped with cilantro
Spicy tomato based stew with garlic yogurt, chickpeas, mushrooms & slowly cooked greens, topped with cilantro
Roasted eggplant topped with garlic yogurt, dried mint and cayenne, served with saffron rice
Butternut squash topped with garlic yogurt, dried mint and cayenne, served with saffron rice
Four variations of our vegetables: sabzi, nakhoud, kadoo and baadenjaan, served with qabuli rice, contains yogurt
Steamed and stuffed with butternut squash, topped with garlic yogurt, dried mint and cayenne
Steamed and stuffed with slow-cooked greens, topped with a bean medley qorma, garlic yogurt, dried mint and cayenne
Steamed and stuffed with mushrooms, topped with a bean medley qorma, garlic yogurt, dried mint and cayenne
Spicy short grain rice, chickpeas, lentils and kidney beans topped with fresh dill, accompanied with sides of roasted eggplant and butternut squash topped with garlic yogurt, dried mint and cayenne
Boneless chicken thigh in a garlic yogurt based stew, topped with fresh cilantro, served with saffron infused basmati rice
Boneless chicken thigh in a garlic yogurt based stew with slow cooked greens, topped with fresh cilantro, served with saffron infused basmati rice
Boneless chicken thigh in a garlic yogurt based stew with diced tomatoes, topped with fresh basil, served with saffron infused basmati rice
Boneless chicken thigh in a yogurt based stew infused with saffron, lemon and fresh dill, served with saffron infused basmati rice
Boneless chicken thigh in a spicy tomato based stew with eggplant, topped with fresh cilantro, served with saffron infused basmati rice
Boneless chicken thigh in a spicy tomato based stew with eggplant and garam masala, topped with fresh cilantro, served with saffron infused basmati rice
Boneless chicken thigh in a sweet and spicy tomato based stew, topped with fresh cilantro, served with saffron infused basmati rice
Bone-in braised lamb shank in a spicy tomato based stew with eggplant, topped with fresh cilantro, served with saffron infused basmati rice
Bone-in braised lamb shank in a spicy tomato based stew with slow cooked greens, topped with fresh cilantro, served with saffron infused basmati rice
Boneless veal in a garlic yogurt based stew, topped with fresh cilantro, served with saffron infused basmati rice
Boneless veal in a garlic yogurt based stew with mushrooms, topped with fresh cilantro, served with saffron infused basmati rice
Boneless veal in a garlic yogurt based stew with slow cooked greens and mushrooms, topped with fresh cilantro, served with saffron infused basmati rice
Boneless veal in a garlic yogurt based stew with diced tomatoes, topped with fresh basil, served with saffron infused basmati rice
Boneless veal in a spicy tomato based stew with chickpeas, garam masala and cinnamon, topped with fresh cilantro, served with saffron infused basmati rice
Boneless veal in a spicy tomato based stew with eggplant, topped with fresh cilantro, served with saffron infused basmati rice
Boneless veal in a spicy tomato based stew with eggplant and garam masala, topped with fresh cilantro, served with saffron infused basmati rice
Marinated and charbroiled lamb rib chops, served with seasoned rice and a side of a spicy tomato based chickpea qorma, topped with fresh cilantro
Marinated and charbroiled lamb rib and shoulder chops, served with qabuli rice and a side of roasted eggplant topped with garlic yogurt, dried mint and cayenne
Marinated and charbroiled lamb tenderloin, lamb rib and shoulder chops, served with qabuli rice and a side of roasted eggplant topped with garlic yogurt, dried mint and cayenne
Marinated and charbroiled lamb rib chops and beef tenderloin, served with qabuli rice and a side of roasted eggplant topped with garlic yogurt, dried mint and cayenne
Marinated and charbroiled, served with saffron rice and a side of a side of a spicy tomato based chickpea qorma, topped with fresh cilantro
Marinated and charbroiled, served with saffron rice and a side of slow cooked greens topped with fresh dill
Marinated and charbroiled salmon and beef tenderloin, served with seasoned rice, saffron rice and a side of roasted eggplant topped with garlic yogurt, dried mint and cayenne
Roasted eggplant topped with garlic yogurt, dried mint and cayenne
Butternut squash topped with garlic yogurt, dried mint and cayenne
Braised bone-in lamb shank served with saffron infused basmati rice and slow cooked greens, topped with fresh dill
Braised bone-in lamb shank served with spicy short grain rice, chickpeas, lentils and kidney beans topped with fresh dill
Steamed and stuffed with spicy minced beef, topped with a carrot and pea qorma, garlic yogurt, dried mint and cayenne
Smoked and slow cooked with your choice of chicken, lamb or veal. Cooked in a spicy tomato based stew infused with garam masala, ginger, and fresh tomatoes. Served with pickled onions and peppers, over top of toasted afghan bread
Smoked and slow braised lamb shank served over top of seasoned basmati rice topped with julienne carrots, raisins, and crushed pistachios. Served with a side of roasted eggplant
Bone in lamb shoulder slow cooked in a tomato based stew with okra, infused with garam masala and topped with cilantro. Served overtop of saffron infused basmati rice
Classical savory dish. Slow cooked short grain rice, chickpeas, kidney beans, lentils. Served with your choice of veal or eggplant qorma, finished with yogurt garlic and crispy onions
(Vegetarian)
Marinated and charbroiled ground beef, mixed greens and spicy herb ketchup on a toasted brioche bun with a side of a spicy tomato based chickpea qorma, topped with fresh cilantro
Marinated and charbroiled chicken breast with mixed greens, spicy herb chutney and avocado yogurt in a lavash wrap, with a side of a spicy tomato based chickpea qorma, topped with fresh cilantro
Marinated and charbroiled salmon with mixed greens, spicy herb chutney and avocado yogurt in a lavash wrap, with a side of a spicy tomato based chickpea qorma, topped with fresh cilantro (Mild)
(Vegan)