Bistro Bar

Olives, olive oil, anchovies, and basil

Braised pork belly glazed with hoisin honey sauce

Baked baguette with brie, bacon, and whole grain mustard

Grilled marinated lamb chops in our wine reduction sauce, served with ratatouille

French fries, braised beef and gravy, baked with cheese

Our famous braised beef served appetizer size

In garlic parsley butter

Beef meatballs, marinara sauce, Italian cheese blend, fresh basil

Fries, homemade marinara sauce, 2 meatballs, baked with cheese

Garlic butter and parsley

Light creamy tomato sauce, basil, cheese

House selection of cured charcuterie meat and cheese

With aioli, pancetta, and parmesan cheese

Roasted with mustard and panko, served with potatoes and vegetables

Grilled lamb sausages served with fries and mustard

Traditional French beef stew, braised in red wine with carrots, mushroom and potatoes

Angus beef simmered in light tomato sauce layered with béchamel sauce and penne pasta

8 Oz hand cut filet, wine reduction sauce, mashed potatoes and vegetables

8 Oz hanger steak grilled, shallot wine reduction sauce, sautéed potatoes and vegetables

Fresh brioche bun, seasoned beef patty, cheddar, crisp greens, tomato, onion, pickles, house-made Thousand Island. Served with fries

Pan seared tender chicken breast with fresh mushroom sauce, penne pasta and spinach

Tender chicken breast with rice, vegetables, and vegetable stew sauce

Herb-marinated, grilled and served with fries and vegetables

Country mustard sauce, mashed potatoes and vegetables

Pan seared wild caught salmon filet in a light garlic butter and lemon sauce, served with rice and vegetables

Seared seabass filet, light chardonnay beurre blanc sauce, rice and sautéed spinach

Seared shrimps in lemon and garlic butter over spaghetti

Creamy spicy risotto with shrimp, clams, calamari, mussels, and scallops

Tomatoes, capers, red onions and cream cheese

Egg, sausage, potatoes, cheese with a side of fruits

Two eggs, roasted potatoes and bacon

Bacon, ham, sausage, two eggs, roasted potatoes, cheese

With banana, strawberries, and whipped cream. Add Nutella

Avocado smash, fried egg, and sautéed tomatoes on sourdough bread

Spinach, bell peppers, served with roasted potatoes and avocado

Chopped romaine, grated parmesan, croutons, caesar dressing

Green mix, cucumber, tomato, onion, olives, boiled egg, peppers, potatoes, seared ahi, red wine vinaigrette, green beans and anchovies

Crispy romaine, blue cheese crumble, thick cut bacon, avocado, grilled chicken breast, boiled egg, tomatoes and ranch

Roasted beets, feta cheese crumble, and fresh mixed greens tossed with juicy orange segments, finished with a drizzle of balsamic glaze

Traditional caramelized onion soup, bread with gruyère cheese

Tomato bisque served with croutons and goat cheese

Ciabatta bread, mild spicy aioli, lettuce, tomato, onion, crispy bacon, Swiss cheese

Traditional French sandwich: smoked ham, lettuce, cornichons, Swiss cheese on a half baguette

Traditional French bistro sandwich with ham and melted cheese

Tender roast beef slices, sautéed onions and peppers, and brie on a baguette

Beef meatballs, marinara sauce, chopped basil, Italian cheese blend on baguette

Savory quiche with smoky ham, bacon, cheese, and onion in a golden croissant crust, paired with a crisp green salad

With fries and vegetables

Wine Wednesday: wine by the glass, bottle from the board

Hazelnut chocolate spread and banana slices

Fresh lemon juice, sugar and butter

Belgian chocolate mousse

Puff cakes filled with vanilla ice cream, topped with dark chocolate sauce

Traditional apple pie, calvados apple brandy, served with vanilla ice cream

Sherry shallot vinaigrette, ricotta salata, pomegranate, pickled cranberries, and lacinato kale. The sherry shallot vinaigrette may be non-vegan

Walnuts, smoked olives, parsley yogurt, and feta

Parsley, kennebec potatoes, grana padano, and garlic aioli