Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Coconut milk, galangal, scallions, peanuts, and vegetable broth
13 dishes
Rice paper filled with lettuce, rice noodles & mixed Vietnamese herbs. Served with chili-peanut dipping sauce. 2 per order
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Super greens mix of organic chopped kale, red and green cabbage, radicchio, broccoli, brussels sprouts. Topped off with roasted sunflower seeds, dried cranberries and BT’s special poppy seed and sesame vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Freshly baked French baguette, cucumber, pickled daikon, crispy shallots, cilantro, red onions, and Maggi soy sauce aioli. Served with a side of cucumber salad. Choices of: *The Organic Proteins: Galangal Chicken, Lemongrass Pork, or Lemongrass Tofu (P)
Ask whether the burgers are the plant-based version.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the chicken is the plant-based version.
Menu marks this Gf
Ask what it is made with. The menu does not list the ingredients.
Menu marks this Vegan, Gf
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk, butter, egg or ghee.
14 dishes
Sliced roasted duck breast with Dijon mustard, red onions, cornichons, and cilantro. Served on freshly toasted French baguette slices. 2 per order
Locally raised ground pork, tree ear mushrooms, glass noodles, taro root, carrots, onions and chili-garlic dipping sauce. 2 per order
Super greens mix of organic chopped kale, red and green cabbage, radicchio, broccoli, brussels sprouts, cilantro & scallions in organic chicken broth
Organic chicken, parsnips, carrots and batata. Cooked in coconut, Vietnamese curry, lemongrass and turmeric
Shredded green papaya mixed with carrots, mixed herbs, onions, crushed peanuts, crispy shallots and chili-garlic-lime sauce
Steamed free-roaming Amish chicken, ginger, chili, garlic, sesame oil, crispy shallots, mixed herbs and peanuts on shredded carrot, green and red cabbage with sesame, garlic and rice vinaigrette
Dijon mustard, Maggi soy sauce aioli, caramelized onions, lettuce and heirloom tomato slices. Served on freshly baked French baguette