Bistro City

Ask whether it is made with oyster sauce (oyster).

椒鹽釀豆腐

Ask whether the fryer is shared with meat, and if there is egg in the batter.

客家釀豆腐煲

Ask whether it contains dairy, egg, or an animal-based stock.

Kong Kong / Bitter Melon / Choy Sum / Baby Bok Choi / Asparagus / Eggplant...

Ask whether it is cooked in butter or a meat stock rather than oil.

家鄉炒粉絲

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

芝麻球 (4)

Ask whether it contains butter, milk or egg.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the stock is chicken or beef.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the vegetables are finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.